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Sughiyan

Ingredients

green gram-1 cup

water-1 cup

salt

jaggerry-1 1/2 cup

coconut-1 cup

cardamom powder-1 tsp

poha-1/2 cup

maida-1 1/2 cup

rice powder-2 tsp

salt-1/4 tsp

turmeric-1/4 tsp

water

Preparation

Soak green gram for 4 hrs, then cook with water and salt. after cooking well transfer to a kadai, once the water dissolves add jaggerry juice, boil it well, add coconut, cardamom powder and poha into it, cook until it become thick. In a bowl, add rice flour,maida, salt and turmeric, mix with water and make a thick batter. Take green gram mix and make small ball shapes, dip in the batter and fry in hot oil.

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