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Tapioca ( kappa) boiled

ByThattukada

Ingredients

Fresh/Frozen Tapioca/Yuca (Kappa) – 1 .5kg

Grated Coconut – 1 cup

Shallots (Kunjulli) – 3 small

Kanthari – 2 or 3 (Alter according to your spice tolerance)

Curry Leaves – 1 big sprig

Turmeric Powder – 1/4+ 1/4 tsp

Salt – to taste

Water – as needed

Preparation

Boil tapioca pices in a pot. Crush coconut with shallots, turmeric and chilly , then add to boiled kappa, mix well. Heat a pan, add oil, pop mustards, add dry red chilly, and curry leaves, mix well then add to cooked kappa, mix well.

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