Unda Biscuit
ingredients
Maida (All-Purpose Flour): 250 grams
Sugar: 35 grams
Dry Yeast: 2.5 grams
Salt: 2.5 grams
Vanilla Powder: 1/2 teaspoon
Water: Approximately 100 ml
Butter/Vanaspati/Sunflower Oil: 1 spoonful
Cumin Seeds: A small amount
Preparation
Start the recipe with kneading the dough by hand on a counter top for about half an hour until it is soft and well-mixed .Shaping After resting the dough for 10 minutes, a small amount of cumin seeds are added and folded into the dough . The dough is then shaped into small, round pieces, ensuring uniform size .Baking Preparation The shaped dough pieces are placed on a greased baking tray, leaving enough space between them for expansion . The dough is then left to rise for about 45 minutes .Baking The oven should be preheated to 180°C for 10 minutes . The Unda Biscuits are then baked at 180°C for approximately 25 minutes .Drying (Rusk-like Texture) After initial baking, the biscuits are not yet ready. They need to be dried in the oven at a lower temperature (140°C) for about half an hour to achieve a dry, rusk-like texture .
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