Banana ilayada
Ingredients:
1 cup of powdered jaggery
2 cups of water
1 tsp of ghee
1 tbsp of cashews, chopped
1 tbsp of raisins
2 plantains, cut into cubes
¾ cup of grated coconut
½ cup of semolina
2 tbsp of rice flour
½ tsp of cardamom powder
Banana leaves
Preparation
Melt the jaggery with water and set aside.Roast cashews and raisins in ghee and set aside.Roast the plantain pieces until softened.
Add coconut and roast .Incorporate semolina and roast .Mix in rice flour and cardamom powder.Add melted jaggery and mix well until thickened .Stir in the roasted cashews and raisins .Spread ghee on banana leaves.Place a portion of the mixture on a banana leaf and shape it .Fold the banana leaf to enclose the mixture.Steam for 5-6 minutes.Allow it to cool before serving .
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