Ingredients

seer fish
chilly powder
turmeric
pepper powder
salt
lemon juice
oil
garlic
ginger
chilly powder
coconut oil
curry leaves
coconut milk
Preparation
Marinate fish with chilly powder, turmeric,pepper powder, salt and lemon juice. Then fry it in oil and keep aside. Heat a clay pot, add a little oil, then put banana leaf above it, then pour oil and add curry leaves, add fish fry above it, then add ginger, garlic and green chilly, pour coconut milk, then cover the pot and cook it in low flame for 3-5 minutes. Tasty dish is ready to serve.
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