Garlic mushrooms and quinoa tortilla

Garlic mushroom and quinoa tortilla

Ingredients

quinoa-1 cup

water

salt

oil

butter – 1 tbsp

garlic-2 tbsp

dills

mushroom-400 gm

salt

onion-1/2 cup

chilly flakes-1/2 tsp

Preparation

For Tortilla, soak quinoa overnight after washing it well, then grind it with required water to make a batter. A dd salt then make a soft thin tortilla(dosa) with it.

Heat a pan, add butter, then add onion, saute it well, then add chilly flakes , combine well, next add mushrooms, add salt and cook it well, add chopped garlic, cook it until the water of mushrooms completely dissolves, next add dills to it, combine well, then turn off flame.

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Prawns Roast

Chemmeen Roast, a Kerala-style prawn roast.

Ingredients

turmeric powder -1/4 tsp

chili powder-3 tsp

vinegar-1 tsp

salt

oil

curry leaves

ginger-2 tsp

garlic-12

shallots-25

tomato-1

turmeric-2 pinch

chilly powder-2 tsp

pepper powder-1/2 tsp

garam masala-1/4 tsp

water

Preparation

Marinate 500 grams of prawns with turmeric powder, chili powder, vinegar, and salt. The prawns are then marinated in the refrigerator for 30 minutes.Next, the prawns are fried in hot oil with curry leaves until cooked through. The remaining oil is used to create a masala paste with mustard seeds, ginger, garlic, small onions, tomatoes, turmeric powder, chili powder, coriander powder, and garam masala. Water is added to the masala paste and brought to a boil. The fried prawns are then added back to the pot and simmered for a few minutes. Finally, curry leaves are added and the dish is complete.

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Shallot curry for dosa and idli

Prepare this simple curry as side dish of dosa and idli, instead of sambar and chammanthi

Ingredients

coconut oil

mustard

fenugreek

cumin

shallots-20

garlic-5

green chilly-3

curry leaves

turmeric-1/4 tsp

chilly powder-1 tsp

sambar powder-2 tsp

hing-1/4 tsp

tomato-3

water

salt

gram flour-2 tbsp

Preparation

Heat oil in a pan, add mustard to pop, then add fenugreek, wait until it roast, then add whole shallots , saute it well, then add garlic, green chilly and curry leaves, mix well, now add masala powders, once the raw smell gone add tomato, cook it well, then pour hot water, add required salt, then let it boil well. Mix water and gram flour in a bowl, then pour it to the pot, boil it again until it become thick, then turn off flame.

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Korean Chicken Wings Dish

Korean Chicken Wings recipe.

Ingredients

chicken Wings

salt

pepper powder-1 tsp

lemon juice

maida

garlic

oil

tomato ketchup

sugar

soy sauce

kashmiri chilly powder

white sesame seeds

Preparation

First, the chicken wings are marinated in a mixture of salt, pepper powder, black pepper powder, and half of the lemon juice, marinating the chicken wings for 30 minutes.Then, the marinated chicken wings are coated in all-purpose flour. Next, the chicken wings are fried in oil until they are cooked through and crispy.

In the meantime, a sauce is prepared by sauteing garlic in oil, then adding tomato ketchup or tomato sauce, sugar, soy sauce, the remaining lemon juice, and Kashmiri chili powder. The sauce is simmered for about a minute.

Finally, the fried chicken wings are added to the sauce and mixed well, mixing for 2-3 minutes to ensure the chicken wings are evenly coated in the sauce.garnishing the chicken wings with white sesame seeds.

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Chana Masala Curry

Ingredients

Chana

onion

green chilly

ginger

garlic

curry leaves

water

salt

red chilly powder

coriander powder

turmeric

garam masala

water

coconut

tomato

coconut milk-1 1/2 cup

oil

fennel

fenugreek

curry leaves

shallots

Preparation

Add soaked chana to a cooker, then add masala powders, salt, onion, ginger, garlic, curry leaves and green chilly, add water and salt, cook it well. Then add tomato, cook it again. Grind some cooked pea with coconut milk, add this paste to curry, boil it again, finally, season it with fennel, fenugreek, shallot, dry chilly and curry leaves.

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Ladies finger stir fry

INGREDIENTS

peanut-1/4 cup

coriander-1 tbsp

pepper-1/4 tsp

dry chilly

garlic-3

turmeric-1/4 tsp

hing-2 pinch

ladies finger

oil

curry leaves

onion-1

Preparation

Heat a pan, add peanuts, dry chilly , coriander, pepper and garlic, roast it well, then add masala powders, just heat it , then turn off flame. Once the heat gone, grind it into coarse powder. Heat oil in a pan, add onion, saute it well, then add ladies finger, add salt, then saute it until the stickiness gone, then add the powder, mix well until the raw smell gone. Then turn off flame.

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Quinoa Breakfast

Quinoa seeds, rich in vitamins, minerals, plant compounds, and antioxidants. Quinoa is gluten-free, may help lower blood sugar levels, and aid weight loss. If you want to increase the nutrient content of your diet, replacing other grains like rice or wheat with quinoa may be a good start.

Take a look at this recipe

Ingredients

quinoa-1 cup

grated carrot-1/2 cup

onion-1/2 cup

spring onion-1/2 cup

dills-1/2 cup

capsicum-1/2 cup

cabbage-1/2 cup

chilly flakes-1 tsp

salt

Preparation

Wash quinoa seeds 3-4 times, then soak overnight, next morning, grind it with water, then pour the batter to a bowl, add chopped vegetables, salt and chilly flakes. Mix well. Heat a pan, apply oil, then pour the batter like a pan cake size, cook both sides.

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Chicken cutlet

Chicken Cutlet

Ingredients

oil

onion-3

salt

ginger garlic crushed-3 tsp

turmeric-1/4 tsp

pepper powder-1/2 tsp

chicken masala-1 tsp

shredded chicken

potato mashed

sugar-1 tsp

coriander leaves

bread crumbs

eggs

Preparation

Heat oil in a pan, add onion and salt, saute it well, next add ginger garlic, mix well, next add masala powders, combine well, then add cooked chicken and potato mashed, mix it with masala, after 3 minutes of mixing add sugar and coriander, mix again, then turn off flame. Wait until the mix cooled down, take a bottle cap, fill the mix, then remove from cap, prepare cutlet in this way. Dip the cutlet in egg, then coat it in bread crumbs, then fry it until turn golden brown.

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leftover puttu recipe

Leftover puttu recipe, this recipe is very easy to make and it is a good way to use leftover puttu.

Ingredients:

leftover puttu,

vegetables

mustard seeds,

curry leaves,

turmeric powder,

chili powder,

garam masala powder,

sunflower oil,

salt

Preparation

Grind the leftover puttu into a coarse powder. Heat oil in a pan and splutter mustard seeds. Add chopped vegetables (onion, ginger, carrot, and beans) and curry leaves to the pan. Fry until the vegetables become soft.
Add turmeric powder, chili powder, and garam masala powder to the pan. Mix well.Add the ground puttu and salt to taste. Mix well. Cook for 2-3 minutes until everything is well combined. Serve hot.

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Crispy Snack Lotta

crispy Snack Lotta, a crispy snack from Thalassery, Mahi and Kannur districts of Kerala.

Ingredients

All Purpose Flour/ Maida – 2 Cups

Yeast – 1 tsp

Salt – 1/2 tsp

Sugar – 2 tsp

Water

Oil

Preparation

Activate the yeast: If using active dry yeast, mix it with sugar and lukewarm water in a glass. Let it sit for 5-10 minutes until foamy.

Combine dry ingredients: In a large bowl, mix together maida flour, salt, and sunflower oil.

Add wet ingredients: Add the activated yeast mixture (or instant yeast) to the dry ingredients and mix well.

Knead the dough: Knead the dough for a few minutes until it becomes smooth and elastic. Add more water if the dough is too dry, or more flour if the dough is too sticky.

Let the dough rise: Cover the dough with a damp cloth and place it in a warm place for at least an hour, or until doubled in size.

Heat oil in a frying pan over low flame.Pinch off small balls of dough and flatten them slightly into rounds.

Fry the Lotta in batches until golden brown on both sides.Drain the fried Lotta on paper towels and serve them warm with tea.

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Thattukada

Garlic mushrooms and quinoa tortilla

Prawns Roast

Shallot curry for dosa and idli

Korean Chicken Wings Dish

Chana Masala Curry

Ladies finger stir fry

Quinoa Breakfast

Chicken cutlet

leftover puttu recipe

Crispy Snack Lotta

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business