Carrot ladies finger stir fry

Ingredients:

Carrots

ladies finger

grated coconut

mustard seeds

turmeric powder

salt

dried red chilies

water

vegetable oil

Preparation

Wash and chop ladies finger and carrots into small pieces. Grind coconut.Heat oil in a pan.Add mustard seeds to the pan and let them splutter.Add chopped bitter gourd and carrots to the pan and stir fry.Add turmeric powder, salt, and dried red chilies to the pan and mix well.If the vegetables stick to the pan, add a little water and cover the pan to simmer.Cook for 15 minutes or until the vegetables are cooked through.Serve hot.

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Wheat flour Ilayada

A recipe for making soft and thin Ela Ada from wheat flour. Here’s a summary of the recipe:

Ingredients:

1 cup wheat flour

A pinch of salt

Water

1/3 cup jaggery, melted in 1/4 cup water

1 1/2 cups grated coconut

2 cardamom pods, powdered

Banana leaf

Ghee

Preparation

Mix the wheat flour and salt in a bowl. Add water gradually and knead into a dough. The consistency of the dough should be soft.Melt jaggery in water. Then add grated coconut and cardamom powder to the jaggery mixture and cook until it thickens. This will be the filling for the Ada.Take a banana leaf and smear ghee on it. Pour the wheat flour dough on the banana leaf and spread it thinly.Add the filling mixture over the dough and fold the banana leaf.Steam the Ada for a few minutes.Once cooked, take out the Ada from the steamer and enjoy.

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Chicken Chukka

Ingredients for Marination
———
Chicken chukka

Chicken -1 kg

Curd- 3 tbsp

Onion -4 (fried)

Oil for frying

Ginger garlic – crushed – 1 tbsp

Oil -2 tbsp

Chilli powder -3 tbsp

Turmeric powder -1/2 tsp

Coriander powder – 1 tbsp

Garam masala – 11/2 tsp

Pepper powder -1 tsp

Curry leaves

Preparation

Clean and marinate 1 kg of chicken with 1 teaspoon of salt, ½ teaspoon of turmeric powder, 3 tablespoons of yogurt, for at least 15 minutes.In the meantime, chop 4 medium onions and fry them in oil on medium flame until golden brown. Then remove them from the oil and set them aside. Add 2 tablespoons of oil to the pan and saute 1 tablespoon of grated ginger and garlic.Add 3 tablespoons of chili powder, ½ teaspoon of turmeric powder, 1 tablespoon of coriander powder, 1 ½ teaspoons of garam masala, and 2 chopped tomatoes to the pan. Fry until the tomatoes become mushy.Add the marinated chicken, 1 teaspoon of black peppercorns (crushed), and 1 tablespoon of cumin seeds (crushed) to the pan. Cover and cook for 10 minutes.Simmer for an additional 10 minutes, or until the chicken is cooked through. If using a non-stick pan, you may not need to stir as often.Once the chicken is cooked through, add the fried onions back to the pan and cook for an additional minute.Serve hot with chapatti, porotta, or rice.

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Chakkara Pongal

Sakkarai pongal , A Tamil recipe , taste like payasam

Ingredients

rice – 1/2 cup

moong dal – 1/4 cup

water – 2&1/2 cup

jaggery – 1&1/4 cube or 1 cup or 150 gm

ghee – 1 tsp + 3 tsp

cardamom powder – 3 cardamom

cashews

rasins

coconut chunks

Preparation

wash rice and moong dal seperatly. to a pressure cooker add1 tsp ghee and saute mong dal for 3 to 4 minutes in medium flameadd rice and saute for a minute and add 2 &1/2 cups of water and cookfor 2 whistles in medium flame
melt jaggery in 1 cup of water ..add strained jaggery syrup to the cooked dal and rice… mix well and add powdered cardamom..cook for 8 to 10 minutes after boiling in medium flame….add 1/2 cup of hot water to adjust consistency…remove from the fire…saute coconut chunks, cashews and raisins in 2 tsp ghee and pour this to pongal ….mix well and add 1 tsp ghee….mix well and keep aside for 15 minutes…serve hot….yummy chakkara pongal is ready….

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Avocado Toast

Ingredient

Avocado – 2

Salt

Pepper powder

Chilli flakes

Lemon juice

Bread

Cheese

Egg

Preparation

Take avocado pulp, mash it well, add salt, pepper powder and chilly flakes, combine well. Take bread slices, then toast it well, apply the paste of avocado, then add egg omlette, and serve it .

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Green peas curry

Super tasty greenpeas curry

ingredients:

1.5 tablespoons vegetable oil

Mustard seeds

Cumin seeds

1 medium onion, chopped

1 green chili, chopped

Salt

1 teaspoon ginger-garlic paste

1 small tomato, chopped

¼ teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon coriander powder

½ teaspoon garam masala

½ cup frozen green peas

Chopped coriander leaves for garnish

Preparation

Heat oil in a pan,Add mustard seeds, cumin seeds and fry them Add chopped onion and green chili and saute until the onions become translucent Add ginger-garlic paste and saute Add chopped tomato and cook until the tomatoes become soft, then add masala powders, mix until the raw smell gone, then add water, let it boil well, now add frozen greenpeas, add salt, mix well, after 3-4 minutes of cooking, curry is ready.

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Spongy Milk Cake

Spongy milk cake for evening snacks

Ingredients

egg 2

sugar 3/4cup

oil 1/4 cup

maida 1 cup

baking powder 1tsp

salt 1 pinch

milk 1/2cup

butter 3 tbsp

vanila essence 1 tsp

Preparation

Blend egg, sugar and oil in a mixer, then transfer it to a bowl, add dry ingredients to it through a siever. Mix it well. Boil milk and butter together, then add it to the cake mix, mix it again , then transfer it to a cake tin, after tapping it well, bake the cake.

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Ari murukk

2 types of rice murukk spicy and non spicy

Ingredients for spicy

rice flour idiyappam/ pathiri podi

– chilly powder

– ⁠turmeric powder

– ⁠pepper powder

– ⁠cumin seeds

– ⁠black sesame seeds

– ⁠acefoetida powder

For non spicy

-rice flour

– black sesame seeds

– ⁠carom seeds(ajwain)

– ⁠asefoetida powder

Preparation

Mix the rice powder, Kashmiri chili powder, ground black pepper, turmeric powder, cumin seeds, and black sesame seeds in a bowl.Add hot water and knead well to make a soft dough.Grease a murukku mold with oil.Fill the mold with the dough and press it out onto a banana leaf.Heat sunflower oil in a pan. Once the oil is hot, deep fry the murukku until golden brown. Drain the murukku on a tissue paper to remove excess oil.

for spicy murukk

Mix the rice powder, caraway seeds, and a little bit of salt in a bowl.Follow the same steps as above for making spicy murukku.

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Broasted Chicken

Broasted chicken

Ingredients

Chicken leg pieces-1 kg

milk- 1 1/4 cup

vinegar- 1 1/4 cup

pepper powder-1 tbsp

kashmiri chilly powder-1 tbsp

ginger garlic paste-1 tbsp

baking soda

maida-2 cup+ 1 cup

chilly powder-1 tbsp

salt

egg-3

corn flour-3 tbsp

water

Preparation

Clean and wash one kilogram of chicken leg pieces. You can use other cuts of chicken or keep the skin on if you prefer.Prick the chicken all over with a fork to allow the marinade to penetrate the meat.In a bowl, combine 1.25 cups of buttermilk (or yogurt), 1 tablespoon of vinegar, 1 tablespoon of black pepper powder, 1 tablespoon of Kashmiri chili powder (or ½ tablespoon of regular chili powder), 1 tablespoon of ginger paste, and 1 tablespoon of garlic paste.Add ¼ teaspoon of baking soda, enough salt (about 1 ½ teaspoons), and another 2 tablespoons of vinegar (or lemon juice). Mix everything well.Marinate the chicken in the mixture, making sure all the chicken pieces are submerged. This will make the chicken juicy and tender.Fry the chicken pieces over medium heat until golden brown, about 15 minutes.Drain the chicken from the oil.The video claims that the roasted chicken is crispy on the outside and juicy on the inside. It recommends dipping the chicken in mayonnaise for additional flavor.

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Brocoli Salad

Brocoli salad for weight loss

Ingredients

Broccoli

Butter

Garlic

Chilli flakes

Pepper powder

Salt

Olive Oil

Lemon juice

Chopped tomato

Chopped red capsicum

Chopped cucumber

Chopped onion

Low fat less salt feta cheese

Boiled egg ( optional )

Preparation

Heat a pan, add butter, then add garlic chopped, saute it well, then add chilly flakes, saute it again, then add brocoli and salt, mix well and saute it until it become cooked then turn off flame. In a bowl, add lemon juice, olive oil and pepper powder, combine all, then add sauted brocoli, chopped veggies and low fat feta cheese, combine all, then turn off flame.

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Thattukada

Carrot ladies finger stir fry

Wheat flour Ilayada

Chicken Chukka

Chakkara Pongal

Avocado Toast

Green peas curry

Spongy Milk Cake

Ari murukk

Broasted Chicken

Brocoli Salad

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business