Shawarma at home

Ingredients

Chicken

Spcies

Vinegar

Salt

Black pepper

Kebab bread

Mayonnaise

Tomato sauce

Lettuce

Tomato

Carrot

Onion

SPreparation

Marinate the chicken with spices, vinegar, and salt.Fry the chicken. Cut and mix the vegetables. Spread mayonnaise and tomato sauce on the kebab bread. Put the chicken and vegetables on the bread. Roll the bread. Heat the roll.
The video was shot in UK by a person who is originally from Palakkad, India.

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Muttappam

This video is about making a soft and fluffy appam, also known as muttappam or ottaട in some places. The speaker shares a simple and quick recipe for this breakfast dish that can be prepared in just 5 minutes.

Ingredients

2 cups maida (all-purpose flour)

2 eggs

Salt to taste

Water as needed

Preparation

In a bowl, mix together the maida, eggs, and salt. Add water little by little until the batter is thick but not too runny. Let the batter rest for 10 minutes. Heat a pan or tawa over medium heat. Pour a ladleful of batter into the pan and spread it evenly. Cook for 2-3 minutes or until the appam is golden brown and cooked through.Serve hot with your favorite toppings, such as coconut chutney, curry, or sugar.I hope you found this helpful!

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Bread Chilly

Bread Chilli.

Ingredients:

4 slices of bread

4 tomatoes (diced)

1 onion (diced)

2 green chillies (diced)

1 tbsp ginger garlic paste

1 tsp garam masala

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1/4 tsp cumin powder

Salt to taste

2 tbsp oil

1 cup water

Preparation

Heat oil in a pan. Add cumin powder and let it crackle. Add ginger garlic paste and cook for 30 seconds. Add onions and cook until translucent. Add green chillies, tomatoes, turmeric powder, red chilli powder, garam masala, and salt. Cook for 5 minutes or until the tomatoes are soft. Add water and cook for 2 minutes. Mash the mixture using a potato masher. Add bread slices and cook for 2 minutes or until the bread is coated with the mixture. Serve hot.

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3 Quinoa Breakfast

Quinoa is a seed-bearing plant that has become increasingly popular as a healthy food option. It’s a complete protein, meaning it contains all nine essential amino acids, making it a great choice for vegetarians and vegans.

Here , 3 recipes with quinoa, good for breakfast

Recipe 1

prepare a quinoa batter , add some veggies, then make small rotis with this mix.

Recipe 2

Roast quinoa, then cook it well. Chop vegetables, then mix with it. Add sauces and mayo, then serve it.

Recipe 3

Prepare a batter of soaked quinoa, and make tortillas

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Spongy Dosa Recipe

Ingredients

raw rice-1 cup

urad dal-1/2 cup

cooked rice- 2 handful

toddy

salt

Preparation

Soak rice and urad dal in water for 6-7 hours. Grind the soaked rice and urad dal into a batter. Add fenugreek seeds to the batter. Ferment the batter for 8-9 hours. Add salt to the batter. Heat a tawa and pour some batter onto it. Spread the batter evenly to make a thin dosa. Cook the dosa until it is golden brown on both sides.

Here are the steps on how to make coconut chutney:

Grind coconut, green chilies, garlic, ginger, cumin seeds, and coriander seeds in a blender. Add water to the mixture and blend until it is smooth. Add salt to the chutney. Temper the chutney with mustard seeds, urad dal, and curry leaves.

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Preservation of tamarind

This video is about how to preserve tamarind for a long time.

To preserve tamarind for a long time, first clean and dry the tamarind. then remove the shell and cut it into small biles, add rock salt above it, mix well.Then store it in an airtight container in a cool, dark place. It will last for up to 6 months.

Here are some additional tips for preserving tamarind:

Choose tamarind that is firm and plump.
Avoid tamarind that is moldy or discolored.
Store tamarind in a cool, dry place.
Do not store tamarind in a humid place.
Check tamarind regularly for signs of spoilage.

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Over riped banana snacks

Ingredients

banana-2

egg-1

vanila essence

sugar

wheat flour-1 cup

milk-1 cup

coconut

rice flour-2 tbsp

salt

Preparation

Grind banana with sugar, egg and vanila essence, then add milk, wheat flour, rice flour and salt, blend again, then transfer it to a bowl, add coconut, then combine well. Heat unniyappam pot, add oil once it heat well, pour batter to each hole, then cook it in medium flame. You can also make pan cake with this batter.

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Palakkad style banana stem thoran

Banana stem stir fry.

Ingredients:

1 banana stem, chopped into small pieces

1/2 cup grated coconut

1/4 cup chopped shallots

1/4 cup chopped green chilies

1 tablespoon curry powder

1 teaspoon turmeric powder

1/2 teaspoon salt

1/4 teaspoon mustard seeds

1/4 teaspoon urad dal

1/4 teaspoon fenugreek seeds

2 tablespoons coconut oil

Preparation

Heat coconut oil in a pan. Add mustard seeds, urad dal, and fenugreek seeds. When the seeds start to crackle, add chopped shallots and green chilies. Saute until the shallots turn golden brown. Add curry powder and turmeric powder. Saute for a few seconds. Add chopped banana stem. Saute until the banana stem is cooked.Add grated coconut and salt. Saute for a few more minutes. Serve hot.

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Kaya Bajji

Here is the recipe for Vazhakka Baji

Ingredients:

1 vazhakka (banana)

2 cups rice flour

2 tablespoons sambar powder

1 teaspoon turmeric powder

1/2 teaspoon salt

1/4 teaspoon soda powder

Water, as needed

Oil, for frying

Preparation

Peel the vazhakka and slice it into thin, even pieces. In a bowl, combine the rice flour, sambar powder, turmeric powder, salt, and soda powder. Add water to the dry ingredients and mix until you form a thick batter.Heat oil in a deep pan.Dip each slice of vazhakka into the batter and fry it in the hot oil until it turns golden brown.
Remove the bajji from the oil and drain on a paper towel. Serve hot with chutney or sambar.

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Vanilla Sponge cake

A classic and versatile cake, perfect for any occasion.

Ingredients:

3 large eggs

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup veg oil

milk -2 tbsp

Preparation

Beat eggs and sugar: In a large bowl, beat the eggs and sugar together until light and fluffy, about 3-5 minutes.
Add dry ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.Add vanilla and oil: Stir in the vanilla extract and melted butter.Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Thattukada

Shawarma at home

Muttappam

Bread Chilly

3 Quinoa Breakfast

Spongy Dosa Recipe

Preservation of tamarind

Over riped banana snacks

Palakkad style banana stem thoran

Kaya Bajji

Vanilla Sponge cake

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business