Mushroom Masala

Ingredients

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

250 gm mushrooms, sliced

1 tomato, diced

1 tablespoon garam masala

1 teaspoon coriander powder

1/2 table spoon red chili powder

1/2 teaspoon turmeric powder

1/2 teaspoon salt

capsicum-1/2 cup

1 cup water

cinnamon and cardamom

Cilantro leaves, for garnish

Instructions:

Heat the vegetable oil in a large pan . Add the onion, garlic, and ginger, and cook until fragrant, about 2 minutes. Add tomato , cook it until it become soft, then grind it into fine paste after the heat is gone.

Heat the vegetable oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until fragrant, about 2 minutes. Add the mushrooms and cook until they are golden brown and tender, about 5 minutes.
Add the masala paste, add water and salt, boil it well, finally add coriander leaves, then turn off flame.

for details watch video

for more recipes subscribe channel Fusion Palace

Spoon Banana Fritters

INGREDIENTS

Banana – 2

Maida – 1/2 cup

Rice flour – 2 tbsp

Sugar – 2 tbsp

Cumin seeds -1/2 tsp

Cardamom -2

Water -1 tbsp

Turmeric powder -1/2 tsp

Oil for frying

Preparation

Mash banana in a bowl, add other ingredients one bye one, then make a thick batter. Heat oil in a pan, pour the batter with spoon to the oil, then fry the fritters well. This is very small and tasty Pazham pori.

for details watch video

for more recipes subscribe channel Remya Chris

Wheat , Potato Recipe

Ingredients

Wheat flour – 2 cups

Salt – 1/4 tsp + 1/2 tsp

Water

Potato – 2 medium

Onion – 1 medium

Ginger – small peice

Coconut oil – 1 tbsp

Turmeric powder – 1/4 tsp

Garam masala – 1/2 tsp

Kasuri methi

Heat oil in a pan, add ginger and onion, add salt, then saute it well. now add masala powders, mix it until the raw smell gone, now add mashed potato and kasoori methi, combine all together, then turn off flame. Once the heat gone , prepare a dough with wheat flour, salt, potato mix and water, make chapathi like dough. Divide it into equal balls, then flatten it into medium thick chapathis, fold it , and flatten it again for layers, then cook it in a pan.

for details watch video

for more recipes subscribe channel Taste and Memories

Soft idli Batter

Ingredients

raw rice-2 large cup

urad dal- 1 cup

fenugreek -1 tsp

cooked rice-1 cup

water

salt

Preparation

Soak rice, urad dal separately, add fenugreek to urad dal for soaking. Then grind it with cooked rice and make soft fine batter. Ferment the batter for one night in clay pot, next morning, add salt to the batter, mix well,then make soft and spongy idli.

for details watch video

for more recipes subscribe channel Miracle foodies

Flower cookies

Bakery like Flower cookies

Ingredients

maida-200 gm

sugar powder-80 gm

water-50 ml

vanila essence-1/4 tsp

turmeric/food color

butter-100 gm

Preparation

Mix water, sugar and food color together, melt completely. Knead the flour with butter and the prepared mix, then fill the mix in a piping bag with star mould, press it to a baking tray, and make shapes. Apply jam on centre , then bake it well.

for details watch video

for more recipes subscribe channel Baking Family

Tapioca Biriyani

Ingredients:

1 kg tapioca

ginger garlic and green chilly

shallots

beef

oil

fenugreek

tomato

onion

1 teaspoon salt

1 teaspoon fennelpowder

1 teaspoon coriander powder

1 teaspoon turmeric powder

3/4 tbsp red chili powder

1 teaspoon garam masala powder

coconut

green chilly

fennel

turmeric

Instructions:

Heat oil in a pressure cooker, splutter fenugreek, then add ginger garlic and chilly crush, saute it well, then add onion and tomato, add salt , mix until it become soft and transparent, then add masala powders to it, after mixing it well add beef, combine all then cook beef for 3-4 whistle. Boil tapioca separately, crush coconut, masala powders, fennel seeds and green chilly together, then mix with tapioca, after combining this mix this with cooked beef. Mix everything well, then turn off flame.

for details watch video

for more recipes subscribe channel Seena’s Food Diaries

Rava, Puffed rice snack

Rava steamed breakfast

Ingredients

puffed rice-1 cup

rice flour-1/4 glass

rava-1/2 glass

green chilly and curry leaves

oil

mustard

cumin

urad dal

onion-1

dry chilly

ginger

tomato-1

idli side dish powder

Preparation

Soak puffed rice for 10 minuts, then take it in a bowl, crush it with fingers, then add semolina, rice flour to it, mix it well , knead it to well and make a dough, divide it into equal balls, and steam it well. Heat a pan, add oil to it, then add urad dal, cumin and mustard..let it pop well, then add ginger, dry chilly and onion, saute it well, add dry chilly too, then add tomatoes, mash it well, then add steamed balls, mix all well, then turn off flame..

for details watch video

for more recipes subscribe channel മഠത്തിലെ രുചി Madathile Ruchi

Wheat flour Neyyappam

Ingredients:

1 cup wheat flour (atta)

1/2 cup jaggery (gur)

1/4 cup ghee

1/4 cup water

1/4 teaspoon cardamom powder

Pinch of salt

Preparation

Melt jaggerry in a pan with less water. Add the wheat flour to a bowl, then add water and melted jaggerry, combine well, make a thick batter , Add the cardamom powder, and stir until everything is well combined. Heat oil in a pan, popur the batter with a spoon, then fry it in medium heat.

for details watch video

for more recipes subscribe channel Richu pathu vlog

vegetable evening snack

Ingredients

chopped cabbage-1/2 cup

chopped red capsicum-1/2 cup

chopped green capsicum-1/2 cup

onion-1/2 cup

dills

coriander leaves

spring onion-1/2 cup

boiled egg -4

mayo-4 tbsp

kunafa dough

oil

Preparation

Mix all vegetables in a bowl, add grated eggs , then add homemade mayonnaise to it combine well. Take kunafa dough, then take small quantity in your palm, add the veg mix , then cover it with the kunafa dough, then fry it in oil.

for details watch video

for more recipes subscribe channel Fusion Palace

Tomato Curry

Ingredients

tomato-4

onion-5

coconut oil

mustard

ginger garlic green chilly paste

green chilly

kashmiri chilly powder

turmeric

salt

fennel powder

Preparation

Heat oil in a pan, after spluttering mustard add ginger garlic and chilly paste, saute it well until the raw smell gone, next add onion and green chilly , saute it until it become transparent , next add salt and turmeric, mix well, next add tomato, once it become soft add masala powders to it, mix well until all combined well.

for details watch video

for more recipes subscribe channel My Super Family

1...474849...477 Page 48 of 477

Thattukada

Mushroom Masala

Spoon Banana Fritters

Wheat , Potato Recipe

Soft idli Batter

Flower cookies

Tapioca Biriyani

Rava, Puffed rice snack

Wheat flour Neyyappam

vegetable evening snack

Tomato Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business