Peri – Peri Al-Fahm

Ingredients

coriander powder-1 1/2 tsp

pepper-1 tsp

cumin-1 tsp

fennel-1 tsp

cinnamon

cloves

bay leaf

cardamon

dry chilly-5

onion-1/2

tomato-1/2

garlic-3

ginger

coriander and mint-1 handful each

curd-3 tbsp

kashmiri chilly powder-2 tsp

garam masala-1/2 tsp

turmeric-1/2 tsp

lemon juice-1

egg-1

tomato sauce-3 tbsp

salt

pepper powder-1 tsp

chilly flakes-1 tbsp

lemon juice-1/2

oil

Preparation

Dry roast, whole spices, coriander powder and dry chilly, then ground it into fine powder. Grind onion, tomato, mint, coriander, ginger and garlic,. In a bowl, add curd and prepared masala paste and powder, then add salt, garam masala, turmeric, kashmiri chilly powder and lemon juice, mix well and make a thick paste. Marinate chicken with this masala, then store it in fridge for 2 hrs. Prepare a sauce by mixing tomato ketchup, salt, pepper powder, chilly flakes and lemon juice. After marination, fry the chicken in a pan, apply the sauce frequently above the chicken until it fried enough.

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Curd Curry

Ingredients

Curd

Basen flour

Turmeric powder

Red Chilli powder

Green Chilli

Jeera and few other spices.

Preparation

In a bowl, whisk together the yogurt, gram flour, cumin powder, coriander powder, turmeric powder, red chilipowder, garam masala, and salt. Add the water and whisk until the mixture is smooth. Heat oil in a saucepan over medium heat, pop mustard, fenugreek and cumin, then add chopped green chilly, ginger and curry leaves. Add the yogurt mixture and cook for 2-3 minutes, stirring constantly. Cook until it become thick.

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Mutton Curry

INGREDIENTS

Mutton – 1

Coriander seeds – 4 Tbs

Black pepper – 1 Tsp

Dried red chillies – 10

Tomato – 1

Ginger – 1

Garlic – 15

Shallot – 40 – 50

Onion – 1

Turmeric powder – 1/2 tsp

Salt – 2 tsp

Blacknpepper powder – 1tsp

Curry leaves – 3

Oil – 4 Tbs

Garam masala – 1Tsp

Fennel seeds powder – 1/2 Tsp

Coconut oil – 2 Tbs

Mustered seed – 1/4 Tsp

Curry leaves – 2

Cardamom powder

Black pepper powder – 1/4 Tsp

Preparation

In a pressure cooker, add mutton, garlic, pepper powder, turmeric, curry leaves, salt and water, then cook it well. Dry roast, coriander, dry chilly, pepper, then grind it into fine powder. Heat oil in a pan, add garlic and ginger, saute it well, then add shallots and onion, saute it well, add tomato, cook it until it become soft, now add early prepared masala, boil it well, next add cooked mutton, combine well, boil it until it become thick. Finally, season curry with mustard, fenugreek powder and curry leaves.

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Sweet Potato Pulissery

Ingredients

sweet potato-1

green chilly-2

curry leaves

salt

turmeric-1/2 tsp

chilly powder-1/4 tsp

water

coconut-1 cup

cumin-1/4 tsp

turmeric-1/4 tsp

pepper

green chilly-1

curd- 1 1/2 cup

fenugreek powder-1/4 tsp

coconut oil

mustard

dry chilly

fenugreek-1/4 tsp

curry leaves

Preparation

In a clay pot, add sweet potato pieces, green chilly, masala powders, salt and water, cook it in low flame. Grind coconut with cumin, pepper , green chilly , turmeric and water, add coconut paste to cooked sweet potato, boil it well, then add whisked curd to it, heat well, then turn off flame. Finally, season the curry in coconut oil with mustard, fenugreek, dry chilly and fenugreek powder.

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Egg, Potato snack

Ingredients

boiled egg-4

onion-1

potato boiled-2

coriander leaves

curry leaves

chilly powder

pepper powder

garam masala

gram flour-2 tbsp

rice flour-1 tbsp

egg-1

maida water mix

bread crumbs

oil for frying

Preparation

In a bowl, add grated eggs, onion, coriander, curry leaves, potato mashed, salt, masala powders, and flours, combine all well, beat an egg to it, then mix it again, take ball size mix, then stick it in a large long stick. After doing this, dip it in maida mix, then coat it in bread crumbs, now its ready to fry, fry until it turns golden brown.

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Idiyappam making

This video is about how to make idiyappam without a maker. The video starts with a quick introduction to the ingredients and then the process of making the dough is explained. The dough is then rolled out into thin strips and then cut into small pieces. These pieces are then steamed in a special pot called an idiyappam maker. Once the idiyappam is cooked, it is served with a delicious chutney.

Prepare idiyappam dough as usual with rice flour, hot water and salt. Fill the dough in a milk packet, put holes in it with a tooth pick, then press it to the idli plate. Then steam it.

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Lemon Rice

Ingredients

oil

mustard

urad dal and chick pea dal

dry chilly

green chilly

salt

turmeric-1/2 tsp

lemon juice

cooked rice

Preparation

Heat oil in a pan, add mustard, let it pop well, then add other ingredients one bye one, roast it well, then turn off flame, once the heat gone add lemon juice, and cooked rice, combine all well, turn on flame and stir the rice until it heat well, then turn off flame.

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Easy Burger Bun without egg

Ingredients

sugar-1 tbsp

yeast-1 tsp

salt

warm water-1 1/2 cup

wheat flour- 3 cup

oil – 2 tsp

Preparation

In a mixing bowl, add sugar, yeast and warm water, mix it, then wait until it raise, then add wheat flour to it, add salt, knead it well and make a sticky dough, apply oil. Rest the dough for 1 hour, then knead it again, divide it into equal 6 parts, then make bun shape, apply beaten egg above it, then bake it well.

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Masala Kappa

Ingredients

tapioca-3/4 kg

salt

turmeric

coconut oil-1 1/2 tsp

mustard-1 tsp

curry leaves

coconut flakes

onion-1/2

green chilly

ginger garlic paste

tomato

garam masala powder

turmeric

Preparation

Boil Tapioca with salt and turmeric. Heat oil in a pan, add mustard, then add onion, ginger garlic and salt, saute it well, then add tomato , once it cook enough add masala powders, after combine it for a minute add cooked and mashed kappa, , combine with masala, then turn off flame.

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Delicious egg curry

Here’s how to make a simple and delicious egg curry

Ingredients:

coconut oil

onion

cashews

green chillies

coriander leaves

turmeric

chilly powder

garam masala

cumin powder

ginger garlic paste

Salt

Oil

curds

Preparation

Boil the eggs until they are hard-boiled. Heat oil in a pan and add onion, cashews and green chilly, saute it well, then add coriander, grind this mix to paste. Heat oil in a pan, add the paste. Bring to a boil and then simmer until the sauce thickens. Add masala powders, boil it well, add curd, combine well. Add the hard-boiled eggs to the sauce and cook for a few minutes until they are heated through. Season with coriander leaves.

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Thattukada

Peri – Peri Al-Fahm

Curd Curry

Mutton Curry

Sweet Potato Pulissery

Egg, Potato snack

Idiyappam making

Lemon Rice

Easy Burger Bun without egg

Masala Kappa

Delicious egg curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business