Banana flower snack

Here is the recipe for banana flower bajji:

Ingredients:

2 tablespoons gram flour

2 tablespoons rice flour

1/4 teaspoon turmeric powder

1/4 teaspoon garam masala

1/2 teaspoon Kashmiri chili powder

1 egg

Water

Salt to taste

Banana flower

Vegetable oil for frying

Preparation

In a bowl, combine gram flour, rice flour, turmeric powder, garam masala, Kashmiri chili powder, egg, and salt. Add water gradually while mixing until a thick batter is formed.Remove the outer layer of the banana flower and separate the individual florets. Wash them thoroughly and pat them dry with a paper towel. Dip each banana flower in the batter, ensuring it is completely coated. Heat vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully drop the coated banana flower into the oil. Fry until golden brown and crispy on all sides.
Remove the fried banana flower from the oil and drain on a paper towel to remove excess oil. Serve hot with tea or as a snack.

for details watch video

for more recipes subscribe channel youth for ever

Onion, Potato Snack

Ingredients:

1 large potato, peeled and grated

1 onion, finely chopped

1 teaspoon cumin powder

1 teaspoon pepper powder

1/2 teaspoon turmeric powder

1/4 teaspoon red chili powder

maida-2-3 tbsp

Salt to taste

Oil for frying

Preparation

In a large bowl, mix together the grated potato, onion, spices, flour and salt. Heat oil in a frying pan over medium heat. Drop small spoonfuls of the potato mixture into the hot oil and fry until golden brown. Drain on a paper towel. Serve hot with chutney or sauce.Here are some additional tips:

for details watch video

for more recipes subscribe channel Rintus

Kalathappam

Here is the recipe for Kalathappam

Ingredients:

1 cup raw rice, soaked for 4 hours

1/2 cup water

1/4 teaspoon cumin seeds

A pinch of salt

1 tablespoon cooked rice

1/4 teaspoon cardamom powder

1/2 cup water for grinding

1 cup jaggerry

3 cloves

2 tablespoons ghee

2 tablespoons coconut, grated

4 shallots, chopped

10 cashews, roasted

Preparation

Drain the soaked rice and grind it in a mixer with 1/2 cup water, cumin seeds, salt, cooked rice, and cardamom powder. Grind until smooth. In a saucepan, combine 1 cup jaggerry and 1/2 cup water. Heat over medium heat until the sugar dissolves and the syrup thickens slightly. Gradually add the hot sugar syrup to the ground rice batter, mixing well until the batter is smooth. Add the ghee, grated coconut, chopped shallots, and roasted cashews to the batter and mix well. Heat a pressure cooker over medium heat. Add 2 tablespoons of ghee to the cooker. Pour the batter into the cooker and spread it evenly. Close the cooker and cook for 1.5 minutes on high heat. Then, reduce the heat to low and cook for 20 minutes. Let the cooker cool down for 15 minutes before opening. Carefully remove the Kalathappam from the cooker and cut it into pieces. Serve warm or cold.

for details watch video

for more recipes subscribe channel Dr PK Ushakumari

Roasted Cashews

Ingredients

cashews

salt

chilly powder

corn flour

oil

Preparation

Add salt, chilly powder, and corn flour to the cashews, then coat it well. Then deep fry it well.

for details watch video

for more recipes subscribe channel Little world 🥰

Nice neer dosa

Let’s see how to make delicious milky soft dosa in three minutes

Ingredients

1 cup of ponni rice

1 cup of water

1/2 teaspoon of salt

oil

Preparation

Soak the rice in water hot water for at least 4 hours, or overnight. Drain the rice and grind it into a fine batter. Add water as needed to achieve a smooth and loose batter. Heat a non-stick pan over medium heat.
Pour a ladleful of batter onto the hot pan and spread it into a thin, round circle. Cook for 1-2 minutes, or until the edges are crisp. Carefully flip the dosa and cook for another 1-2 minutes, or until it is cooked through.
Serve the dosa hot with your favorite chutney or sambar.

for details watch video

for more recipes subscribe channel Easy cooking by Sakeena

Chicken pocket snack

chicken-250 gm

turmeric-1/2 tsp

chilly powder-1/4 tsp

chicken masala

salt

onion-4

ginger garlic chilly paste

chilly powder

coriander powder

turmeric

garam masala

coriander leaves

maida-3/4 cup

salt

water

vermicelli

eggs

Preparation

Marinate chicken with salt, turmeric, chilly powder and garam masala, then cook it in a pressure cooker. After cooking it well, shred chicken. Prepare a chicken masala filling by sauting, onion, ginger garlic chilly crush, chicken and masala powders, . Prepare a maida dosa with simple maida , salt and water mixing batter. Add chicken filling to the dosa, then fold it like square pockets. Then dip it in egg mix, then coat it in nice vermicelli. Now its ready to fry.

for details watch video

for more recipes subscribe channel Rinzis Homely Vibes

Egg bread Pudding

ingredients

Sugar -4 tbsp

butter

egg-3

bread

vanila essence

sugar-1/2 cup

milk-1/2 ltr

Preparation

put a pan in the oven and add four table spoons of sugar to it. caramelize the sugar , add butter too Then we should pour it into the tray. In a blender add egg bread , vanila essence, and milk, blend it well, pour the mix to the cake tin , then steam it well.

for details watch video

for more recipes subscribe channel Fizu and Mamma

Boiled egg Mayonnaise

Ingredients

boiled egg white-3

sunflower oil-1 tbsp

vinegar-2 tbsp

garlic-3

sugar-3/4 tbsp

salt

Preparation

Blend all these ingredients together in a blender until it become smooth and creamy

For details watch video

for more recipes subscribe channel Aban World

Whole Chicken fry

for marinating

Ingredients

whole chicken

kashmiri chilly powder

turmeric

garam masala

ginger garlic paste

salt

coconut oil

for filling

potato

egg

chilly

onion

coriander leaves

tomato

cinnamon

cloves

Preparation

Take whole chicken, marinate it with combining the given masala. Then fill it with potato, tomato, green chilly, tomato, coriander, boiled egg and onion. Cover it properly, then cook it in pressure cooker. After cooking it well, shallow fry it in a pan.

for details watch video

for more recipes subscribe channel Leisure Media – Kitchen and Lifestyle

Ada

Ingredients

coconut

sugar-2 tbsp

shallots

pathiri

Preparation

Heat a pan, add coconut and shallots, roast it until it become brown, then add sugar, combine well until it melts. Take pathiri, add the filling , cover it carefully, then cook it in tawa.

For details watch video

for more recipes subscribe channel ACKVISIONS

1...424344...477 Page 43 of 477

Thattukada

Banana flower snack

Onion, Potato Snack

Kalathappam

Roasted Cashews

Nice neer dosa

Chicken pocket snack

Egg bread Pudding

Boiled egg Mayonnaise

Whole Chicken fry

Ada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business