No oil biriyani

Ingredients

onion

tomato

chicken

curry leaves

ginger garlic

green chilly

salt

turmeric

garam masala

chilly powder

coriander powder

water – 2+4 glass

whole spices

biriyani rice

cashews and kismis

coriander and mint leaves

Preparation

In a pressure cooker add all chopped veggies, masala powders and chicken, add herbs and salt, mix everything well. put a banana leaves above it, then add half cooked rice above it, cover the cooker and cook it for 1 whistle in medium flame.

for details watch video

for more recipes subscribe channel AM KITCHEN AND VLOG

Ulli Appam

For the Filling:

4 pieces of Jaggery

1 cup Desiccated Coconut

1/4 cup Raisins

5 Cardamom seeds

1 teaspoon Cumin seeds

1 tablespoon Ghee

For the Appam:

1 1/2 cups Water

Salt to taste

1/2 teaspoon Butter

1 cup Roasted Rice Flour

Preparation

Prepare the Filling:

Melt the jaggery in a pan. Add the desiccated coconut, raisins, cardamom seeds, and cumin seeds. Stir well and cook until the mixture is dry. Add ghee and mix well. Set aside to cool. Prepare the Appam Batter:

Heat water in a pan with salt and butter. Once the water boils, add the roasted rice flour gradually, stirring continuously to avoid lumps. Cook until the mixture thickens and becomes a smooth dough. Shape the Appam:

Take a small portion of the dough and shape it into a round ball. Make a small indentation in the center of the ball. Fill the indentation with a spoonful of the prepared filling. Close the dough around the filling to form a ball again. Flatten the ball slightly to resemble an onion shape. Place the shaped appams in a steamer.
Steam for 10 minutes or until cooked through. Remove the appams from the steamer and serve hot.

for details watch video

for more recipes subscribe channel Ummu vlogs

kozhikkodan Special pathiri

Kannuvecha Pathiri:

Ingredients

2 cups all-purpose flour

2 cups wheat flour

1 teaspoon salt

1 tablespoon ghee (clarified butter) or oil

Water as needed

Oil for frying

Preparation

Combine the all-purpose flour, wheat flour, salt, and ghee in a bowl. Add water gradually and knead the dough until it is soft and pliable. Cover the dough with a damp cloth and let it rest for 20 minutes. Divide the dough into small balls. Roll out each ball into a thin circle. Brush the circle with oil.Fold the circle in half and then in half again to form a triangle. Heat oil in a pan over medium heat. Fry the triangles until they are golden brown.
Remove the triangles from the oil and drain on paper towels. Serve hot with your favorite curry or stew.

for details watch video

for more recipes subscribe channel SABAAS COOKING WORLD

Chicken filled Bun

The recipe is for a snack that is so good, it will surprise your guests. It is super easy to make and only requires a few ingredients.

Here is a list of the ingredients:

1 cup of all-purpose flour

1/2 teaspoon of salt

1/2 teaspoon of baking powder

1/4 cup of sugar

1/4 cup of melted butter

1/4 cup of milk

1/4 cup of chopped nuts (optional)

preparation

In a small bowl, whisk together the warm water, yeast, and sugar. Let sit for 10 minutes or until bubbly. This will ensure your yeast is active and ready to work. In a large bowl, whisk together the melted butter, sugar, and salt. Add the bubbly yeast mixture and stir to combine. then knead it well and make a dough. Keep this aside for 1 hour. In this time prepare a chicken filling by sauting onion and some veggies, add fried chicken too. Make buns with this filling then fry it in oil.

For details watch video

for more recipes subscribe channel MY KITCHEN WORLD

Scramberry pickle

Scramberry pickle(loobikka)

Ingredients

scramberry(salted)

garlic

ginger

coconut oil

mustard

dry chilly-2

curry leaves

kashmiri chilly powder

fenugreek powder

hing powder

turmeric

vinegar

sugar

Preparation

Heat oil in a pan, add mustard, let it pop well, then add chopped ginger , garlic and curry leaves, fry it well, then add masala powders together, mix until the raw smell gone, add vinegar then , after mixing it well add scramberry combine well, then turn off flame.

for details watch video

for more recipes subscribe channel Daviddiya

Tea Shop special undampori

Ingredients

500 g Wheat flour

4 Ripe bananas small

4 tbsp Sugar

5 Green cardamom seeds

1/2 tsp cumin seeds

1/4 tsp Baking soda

A pinch of Salt

Water

Preparation

In a blender, grind 4 tablespoons of sugar, 5 green cardamom seeds, and 1/2 teaspoon of cumin seeds to a fine powder. In a large bowl, combine 500 g wheat flour, 1/4 teaspoon baking soda, a pinch of salt, and the ground sugar mixture. Mix well. In the same blender, blend 4 ripe bananas into a smooth paste. Add the banana puree to the dry ingredients. Add water gradually to the mixture while kneading. Knead well until you form a soft, pliable dough. The dough should not be too sticky or too dry. Cover the dough with a damp cloth and let it rest for 30 minutes. Divide the dough into small balls. Fry the balls until it cooked enough.

for details watch video

for more recipes subscribe channel it’s me Najiya

Shawarma bread

Ingredients

sugar-1 tbsp

yeast-1 tsp

lukewarm-1 1/2 cup

salt

wheat flour-3 cup

Preparation

Combine yeast, sugar, and salt in a bowl. Add warm water, mix well and rest 5 minutes for fermentation, then add wheat flour to it. Mix until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour. Punch down the dough and divide it into equal pieces. Roll each piece into a ball and then flatten it into a circle. Use a rolling pin to roll out the circle into a thin oval shape. Heat a griddle or skillet over medium heat. Cook the bread for 1-2 minutes per side until golden brown.

For details watch video

for more recipes subscribe channel Fusion Palace

Banana Flower vada

Ingredients:

Banana flower

gram flour

maida

Green chilies

Ginger

Curry leaves

Salt

Turmeric powder

Red chili powder

Garam masala

Oil for frying

preparation

Clean the banana flower and remove the tough outer layer. Chop the banana flower into small pieces.
Add the green chilies, ginger, curry leaves, and garlic after chopping it well, then add salt, turmeric powder, red chili powder, and garam masala , next add flours, Mix the banana flower pieces with the ground paste. Heat oil in a pan and make small vadas from the mixture. Fry the vadas until they are golden brown.

for details watch video

for more recipes subscribe channel FATHOOM WORLD

Dry coconut chutney

Ingredients :

Grated coconut – 1 cup

Salt – 1/2 Tsp

Red chilli powder – 1 Tsp

Crushed shallots – 10 nos

Coconut oil – 2 Tsp

Mustard seeds – 1/2 Tsp

Sliced shallots – 5 nos

Red chilli – 2 nos

Curry leaves

Preparation

Heat oil in a pan and temper mustard seeds, urad dal, and curry leaves. Add dried red chilies and roast for a few seconds. Add freshly grated coconut and roast until golden brown. Add salt and mix well. Let it cool and serve with Appam.

for details watch video

for more recipes subscribe channel Shahanas Recipes

Poha sweet snack without oil

Ingredients:

1 cup roasted aval (flattened rice)

1/2 cup grated coconut

1 cup jaggery syrup

1 tablespoon ghee

1/4 cup chopped nuts (cashews, almonds, etc.)

1 teaspoon cardamom powder

preparation

Roast the aval and coconut in a pan until golden brown. Grind the roasted aval and coconut together in a blender.
Heat ghee in a pan and roast the nuts. Add jaggery syrup and water to the pan and bring to a boil. Add the roasted aval and coconut powder, cardamom powder, and roasted nuts to the jaggery syrup. Mix well and cook until the mixture thickens. Pour the mixture into a greased tray and press down firmly. Let it cool and set for a few minutes.Cut into desired shapes and serve.

for details watch video

for more recipes subscribe channel Pepper hut

1...353637...477 Page 36 of 477

Thattukada

No oil biriyani

Ulli Appam

kozhikkodan Special pathiri

Chicken filled Bun

Scramberry pickle

Tea Shop special undampori

Shawarma bread

Banana Flower vada

Dry coconut chutney

Poha sweet snack without oil

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business