A variety sweet snack

Ingredients

Maida-2 cup

water

sugar

dalda

oil

Preparation

Take maida in a bowl, add salt and water, knead well and make a soft dough, divide the dough into small balls, flattern it into thin layers, place one above one , spread dalda between the layers, again roll it, then cut into small sheets, roll it again and flat it and fry in hot oil, spread some sugar above it.

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Nadan kappa puzhukk

Ingredients

Tapioca- 1 kg 200 gm

coconut -1/2

shallots-5-6

chilly-3-4

garlic-5-6

curry leaves

turmeric-1 tsp

cumin-1 tsp

dry red chilly-2

coconut oil-2 tbsp

mustards-2 tsp

Preparation

Cook tapioca in a pressure cooker with salt,turmeric and required water.Crush coconut with cumin, chilly,garlic,shallots and turmeric powder, then add to cooked tapioca, mix well and cook in low flame for 5 minutes then turn off flame. Heat oil in a pan, pop mustards, roast chilly and curry leaves, add to tapioca, mix well.

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Amrutham podi Paalkova

Ingredients

Amrutham podi- 1 1/2 cup

ghee-3-5 tbsp

milk powder-2 tbsp

powdered sugar-2 tbsp

Preparation

Heat a pan, dry roast amrutham podi for 5 minutes by adding ghee, then transfer it to a bowl, add sugar powdered and milk powder into it, then knead it well, then set in a greased tin, cut into desired shape and rest it in fridge for 1 hour, then you can demould it.

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Kollam special idli

Kollam special Idli,

Idly steamed in poovarashi leaves is so tasty and healthy.

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Velleppam

Ingredients

raw rice -2 cups

coconut-1 cup

coconut water 1/4 cup+ 2 tablespoon(add one tbs sugar and keep it out side for 8 hrs)

cooked rice- 1/4 cup

sugar – 1 table spoon

salt

Preparation

Mix all ingredients in a bowl,then grind into fine loose batter with required salt and water, then rest the batter for overnight. Next morning you can make appam.

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Amrutham podi snack

Ingredients

amrutham podi-1 cup

egg-2

sugar-1/4 cup

cardamom-1/2 tsp

oil for frying

Preparation

Braek egg to a bowl, add sugar, beat it well, add cardamom, after mixing well add amrutham powder, knead it well and make soft dough, add some oil, make small balls, and fry in hot oil.

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Koottukari recipe

Ingredients

chickpea-1/2 cup

salt

water

yam

raw banana-2

turmeric-1/2 tsp

chilly powder-1 tsp

coconut oil-4-5 tbsp

mustards

dry red chilly

curry leaves

urad dal-2 tsp

coconut-2 cup

coconut crushed-1/2 cup coconut+cumin

jaggerry-1

Preparation

Cook chickpea in a pressure cooker by adding salt and water. Then add yam and raw banana into it, add chilly,turmeric and salt,mix all together, cook well. Heat a pan add coconut oil, once it heats well add mustards, after poping it add curry leaves,red chilly and urad dal, roast it well,next add grated coconut, cook until it become brown color. Once the vegetables cooked well add coconut cumin mix, after cooking 5 minutes, mix coconut fried and vegetables together, cook for 10 minutes.

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Banana black halwa

Ingredients

banana-2

ghee-5 tbsp

jaggerry-3

Preparation

Grind banana into fine paste. Melt jaggerry. Heat ghee in a pan, add banana paste, cook well,next add jaggerry ,stir well, add more ghee, cook until it become non sticky and thick,then transfer to a greases container,allow it to cool,then cut into desired shape.

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Pink paalada in cooker

Ingredients

Small Ada – 1/2 Cup ( Wash well and drain)

Milk – 1/2 Ltr + 1/2 Cup

Water – 1/2 Cup

Sugar – 1 Cup ( Can increase or decrease as needed)

Preparation

Cook ada in a pan with required water, once the ada cooked half, strain out from water and wash in cold water, then add to a cooker, add sugar and milk to cooker, cook in low flame for about 1 hour

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Hotel style egg curry

Ingredients:-

1. Egg – 5

2. Onion – 4

3. Green Chilli – 3

4. Ginger – 1 Tbs

5. Garlic – 1 Tbs

6. Tomato – 1 Big

7. Turmeric powder – 1/2tsp

8. Kashmiri chilli powder – 1&1/2Tbs

9. Coriander powder – 1&1/2Tbs

10. Chicken masala-1Tbs

11. Garam masala -1/2tsp

12. Water – 1 Cup

13. Sugar – 1/2tsp

14. Coconut milk- 1 Cup

15. Curry leaves

Preparation

Heat coconut oil in a pan, add onion, saute it well,next add salt,ginger and garlic, next add green chilly and curry leaves, mix well, then add masalas and tomatoes cook until it become mushy,next add water, after boil it well add boiled egg, allow it to boil,finally add coconut milk.

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Thattukada

A variety sweet snack

Nadan kappa puzhukk

Amrutham podi Paalkova

Kollam special idli

Velleppam

Amrutham podi snack

Koottukari recipe

Banana black halwa

Pink paalada in cooker

Hotel style egg curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business