Boil water with salt, add rice flour, stir well, then knead it well, add boiled& mashed potato, mix well make a soft dough, add chopped vegetables and salt, knead well, and make finger shape and fry in hot oil.
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In a bowl add, dry ingredients, mix with hot water, and rest for 30 minutes, add sesame seeds and baking soda, and a little water, mix well and make a thick batter. Heat oil in a pan, pour the batter, fry well, keep the flame low.
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Mix chilly powder, fenugreek and turmeric with tamarind soaked water and make a thick paste.Heat a pan, add oil, pop mustards and fenugreek, add ginger,garlic,and chilly saute it well, add masala paste and salt, add water and boil it well. Take another pot, add chilly paste , then fish and curry leaves, set 3 layers., boil it well.
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Marinate fish with salt , turmeric, pepper powder and curry leaves, then rest it for 1 hr. Fry fish and keep aside. In the same pan saute onion,shallots, ginger&garlic. curry leaves and required salt. After sauting well add masalas, mix well, next add second coconut milk, boil it well, add vinegar , mix well, now add fried fish, after cooked add tomato, finally add coconut thick milk.
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soak rice for 3 hrs, then grind with other all ingredients, then rest 8 hrs for fermentation, add sugar and salt, mix well, add water if required. Heat a unniyappam pot, spread oil, then pour batter in each hole, cook both sides.
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In a bowl, add banana , mash it well, then add other ingredients one bye one, mix well and make a loose dough.Take a banana leaf, put the dough, then fold it from both sides and tie it, now steam cook it well.
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Clam Meat Cleaned – 1/2 Kg
(Pressure cook it with a pinch of salt, Turmeric powder, Garam masala, Pepper powder, 2 Cloves of garlic, 1 Green Chilly ,2-3 curry leaves and some water for 2-3 whistles. Drain the excess water and keep aside)
Other Ingredients-
Savola – 1/2 of one medium size
Small Onion – 5-6
Green chilly – 2
Curry leaves
Garlic – 8 cloves – Ginger – A medium size piece – Both crushed.
Cook clam meat with turmeric, salt,garam masala, pepper powder,curry leaves,garlic and chilly for 2-3 whistle. Heat a pan, add oil, heat it, then pop mustards, then add dry red chilly and curry leaves, mix well,next add crushed spices and crushed ginger and garlic, after mixing well add shallots onion and chilly, saute it well, next add coconut, cook it for 2 minutes, next add masalas, afetr mixing well add cooked oyster, cook well.
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Soak rice for 3 hrs, then strain out from water, add coconut , salt, cooked rice a, mix all well, then grind into fine batter, keep overnight, then add baking soda, mix well, then make soft vellayappam.
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Take the pulp from passion fruit, then strain it to remove seeds, then add sugar, cook it in a pan till it become thick, then transfer to a mould, allow it to cool.
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Mix cooked rice and wheat flour, add salt, then blend it in a mixie jar, boil water in a put maker, fill the hole with flour, steam it well.
Heat oil in a pan, saute onion, ginger, chilly,tomato and masalas, add to a cooker, add channa,potato,carrot and salt, add water, mix well, then cook it.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
