Ingredients

Rice flour. – 1 cup

Thick coconut milk -1 cup

Coconut milk 3 cup

Jaggery 2 cup

Cardamom powder.- 1/4 TSP

Salt one pinch

Ghee 4 tbsp

Chana dal 1/4 cup

Preparation

Melt jaggerry with 1/2 cup of water, then strain it. Add rice flour to a bowl, add jaggerry juice, mix well, next add coconut milk, cardamom and salt, mix again. Take a bowl, grease it well. Take a pan, pour the mix, boil it and stir well, cook until it become thick, add ghee, next add chana dal, cook well, next add thick coconut oil, cook until it become thick and non sticky, then transfer it to a greased mould, then allow it to cool.

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Ingredients

Idly maavu (Idly Batter)– 200 grm

Rice flour – 2 tbl spoon

Rava – 2 tbl spoon

Baking soda – ¼ teaspoon

Finely chopped onion – 1

Coriander leaves

Curry leaves

Green chilli – 1

Salt – ¼ teaspoon

Oil

Preparation

Take idli batter in a bowl, add ingredients one bye one into it, mix well. Heat oil in a pan, pour batter by using a spoon to hot oil, fry well.

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Ingredients

beef-1/2 kg

garlic-20 cloves

salt

pepper powder-2 tsp

vinegar-1 tsp

egg-1

butter

sliced cheese

burger bun

tomato sauce

mayonaise

onion

capsicum

Preparation

Gind beef with garlic, then tarnsfer to a bowl, add salt,pepper powder and vinegar, mix well, add 1 egg knead it well and make cutlet shape, then shallow fry in butter. Put the cheese slices above the cutlet. Take burger bun, spread ketchup and mayonaise, put the cutlet, add onion and caosicum, cover the burger with top part.

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Ingredients

bread slices-6

onion-1

tomato-1

curry leaves

chilly flakes-1/2 tbsp

chilly powder-1/2 tsp

salt

tomato sauce-1/2 tsp

rice flour-2 tsp

wheat flour-5 tsp

Preparation

Dip bread in water, then squeeze it, add other ingredients into it, mix with your hand and make a dough, grease your hand, take the dough, make a cutlet shape, then fry it.

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Ingredients

moong dal-1 cup

green chilly-2

cumin-1 tsp

salt

turmeric-2 pinch

ghee

Preparation

Soak moong dal for 4 hrs, then grind with chilly, add cumin,salt,turmeric and ghee, mix well. Heat oil for deep frying, then pour spoon full of batter, fry well.

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Ingredients

sweet corn

butter-1/2 tsp

salt

lemon juice

chilly powder-2 pinch

chaat masala

Preparation

Cook sweet corn in a pan, strain out water and put in a pan, add butter, cook in low flame and mix well, cook for 2 minutes then transfer to a plate, add salt and lemon juice, mix well, next add chilly powder and chaat masala, after mixing well, serve it.

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