Tea Shop Bonda
Ingredients
wheat flour- 2 glass
powdered sugar
cumin powder-1/2 tsp
salt
baking soda-1/2 tsp
small banana-4
water
oil
Preparation
Take a bowl, add wheat flour, add salt, powdered sugar, baking powder and cumin powder, mix all, then add banana paste and a little batter, combine all, then make a sticky dough, rest it about 15 minutes, then take balls from it, fry util it cooked enough.
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Easy chicken roast
Ingredients
onion-3
green chilly-4
tomato-1
garlic-10
ginger
chicken-1 kg
oil-2 tbsp
fennel seed
curry leaves
chilly powder
coriander powder
garam masala powder
turmeric
salt
curry leaves
water
preparation
in a mixie jar, add onion, tomato, green chilly, garlic , ginger and oil, grind it to coarse paste. Heat oil in a pan, add fennel and curry leaves, roast it well, then add masala paste, saute it well, then add masala powders, mix until the raw smell gone, next add chicken, mix well, then cook it well, add a little water for cooking, then cook it until it become soft and the gravy become dry, then turn off flame.
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Rice flour appam
ingredients
rice flour
sugar
salt
yeast
cooked rice
water
Preparation
in a bowl, mix rice flour , salt, sugar, yeast, water, salt and cooked rice together, then grind it well. Keep this batter for 1 hour for raising, then make soft appam.
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Poo Ada
Ingredients
sugar
coconut
wheat flour
semolina
salt
oil for frying
Preparation
Prepare the coconut filling: Mix grated coconut with sugar and set aside.
Make the dough: Combine wheat flour, semolina, and salt. Gradually add water to form a soft dough.
Shape the Poovada: Take small portions of the dough and roll them into balls. Flatten each ball and fill it with the coconut mixture. Fold the dough over the filling to seal it.
Fry the Poovada: Heat oil in a pan and deep fry the Poovada until golden brown.
Serve: Drain the Poovada on paper towels and serve hot.
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Chicken Sukka
Ingredients:
Boneless chicken – 500g ( after cleaning )
Lemon juice – 1 tbsp
Turmeric powder – 1/4 tsp
Salt – 1/4 tsp
For masala powder:
Cumin seeds – 2 tbsp ( 20g )
Coriander seeds – 2 tbsp ( 10g )
Fennel seeds – 3/4 tbsp ( 5 g )
Pepper corns – 1/2 tbsp ( 5 g )
Star anise – 1
Cinnamon – 2 piece ( 1 1/2 ” size )
Cardamom – 3
Cloves – 3
Kaskas ( white poppy seeds ) – 1 tbsp
For preparation:
Oil
Chopped onion – 2 ( big size )
Green chilli – 1
Curry leaves
Coriander leaves
Garlic paste – 1 tbsp
Ginger paste – 1/2 tbsp
Chilli powder – 1 tbsp
Coriander powder – 1/2 tbsp
Water – 2 to 3 tbsp
Salt
Hot water
Masala powder – 1 1/2 tbsp
For tempering:
Oil – 1 1/2 tbsp
Chopped garlic – 1 1/2 tsp
Chopped onion – 1 ( small )
Curry leaves
Coriander leaves
Preparation
marinate small chicken pieces with salt and turmeric, then keep aside for 1/2 hrs. Then fry whole spices in a pan, then grind it into fine powder. Heat oil in a pan, add onion , green chilly and curry leaves, saute it well, then add ginger and garlic paste, mix all well, then add masala powders, combine until the raw smell gone, now add chicken, mix it with masala and cook it. Add prepared masala powder to the pan, boil it well until the gravy become thick, then turn off flame. Season it with garlic , onion and coriander leaves.
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Pork curry Kottayam style
Ingredients
for marination
pork-1 kg
salt
chilly powder-1 tbsp
coriander powder-1 tsp
turmeric-1/4 tsp
garam masala-1 tsp
meat masala-1 tsp
ginger garlic-1 tsp
green pepper crushed-1 tsp
water
coconut oil
onion
green chilly
dry chilly
mustard
ginger garlic crush
crushed green pepper
chilly powder
coriander powder
meat masala
curry leaves
Preparation
Marinate pork with the given masala, then cook it in a pressure cooker, with ginger garlic crushed,water and salt. Heat oil in a pan, add whole spices, after roasting it well, add onion , saute it until it become transparent, then add ginger garlic and green chilly, mix well, then add masala powder, once the raw smell gone, then add cooked pork, boil it well, then add curry leaves, now turn off flame.
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Vegetable stew
ingredients
whole spices
3 potatoes
1 carrot
1 cauliflower
2 medium-sized onions
3 cloves of garlic
1 inch piece of ginger
4 green chilies
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon black pepper powder
1/2 cup coconut milk
1/4 cup cashews (soaked in water)
Curry leaves
Salt to taste
Oil for cooking
Instructions:
Heat oil in a pan. Add cumin seeds and let them splutter. Then add the chopped onions and sauté until they turn golden brown. Add the chopped garlic, ginger, and green chilies to the pan and sauté for a few seconds. Then add the coriander powder, black pepper powder, and turmeric powder and mix well. Add the chopped potatoes, carrots, and cauliflower to the pan and mix well with the spices. Add enough water to cover the vegetables and bring to a boil. Then reduce the heat and simmer until the vegetables are cooked through. Grind the soaked cashews with a little water to make a smooth paste.Add the cashew paste and coconut milk to the pan and mix well. Simmer for a few more minutes until the stew thickens. Add the curry leaves and salt to taste and mix well. Serve hot with rice or roti.
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Sweet Potato Snack
Ingrediants
Sweet potatoes -medium size -1
Sugur-3 teaspoon
Cardomom -1/3rdteaspoon
Conflour -2 tablespoon
Suji -1tablespoon
Conflour -2tablespoon
Coconutoil
Salt
Preparation
Boil sweet potato , then mash it well, then add other ingredients, mix well then make small cutlet shape bites, then shallow fry it well.
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Kochi Koya (special dish)
ingredients
small banana
shallots
jaggerry
coconut milk
lemon juice
ginger juice
cashew nuts
Poha
Preparation
Mash banana in a bowl, crush shallots with jaggerry, then add to mashed banana, add sugar, after mixing it well add coconut milk, ginger juice and lemon juice, combine well, pour the mix above poha, then serve it.
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Mackerel Fish Fry in Banana leaf
Ingredients
mackerel Fish
chilly powder-1 tbsp
fennel powder-1 tsp
turmeric-1/2 tsp
salt
onion-4
coconut oil
curry leaves
tomato-2
chilly powder-1 tbsp
coriander powder-1/2 tsp
turmeric-1/2 tsp
garam masala-1/2 tsp
fennel powder-1/2 tsp
coriander leave
salt
Preparation
Marinate fish with salt turmeric, chilly powder, and fennel powder, then fry it well. Prepare an onion masala with onion, tomato, curry leaves and some masala powders given in the list. Take banana leaf, then add the masala, then add fish above it, wrap it well, then cook it in a pan for some times.
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