Potato wedges

Ingredients

• Potato – 4 nos

• Maida – 1 cup

• Corn flour – ¼ cup

• Oregano – 1 teaspoon

• Chilli flakes – 1 teaspoon

• Garlic powder or garlic paste – 1 teaspoon

• Pepper powder—1 teaspoon

• Kashmiri chilli powder – 1 teaspoon

• Salt

• Oil

• Water

Preparation

Cut potato into wedges shape, boil water with salt, then add potatoes, cook 50 %, then strain out from water. For batter, add maida, corn flour, pepper powder, crushed pepper, kashmiri chilly powder,oregano and garlic powder in a bowl, add salt and water to become a thick batter. Dip potatoes in this batter and fry in hot oil.

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Dried Bitter gourd(paavaykka kondattam)

Ingredients

Bitter gourd

turmeric

salt

water

Preparation

Cut bitter gourd into round slices. Boil water with turmeric and salt, add bitter gourd, cook it about 75 %, then remove it from water, and keep in sunlight till it become dry, then fry in hot oil.

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Maida Breakfast

Ingredients

Maida-1 cup

water-3/4 cup

salt

sugar-1 tsp

egg-1

Preparation

Add all these ingredients in a mixie jar, blend well, then make small dosas in a tawa.

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Gram flour snack

Ingredients

gram flour-3/4 cup

cumin-3 pinch

salt-1/2 tsp

hing-1/4 tsp

chilly powder-1/4 tsp

turmeric-3 pinch

rice flour-1 tsp

coconut oil-2 tsp

water-1 1/2 cup

green chilly-2

coriander-1 handful

oil for frying

Preparation

Take a pan, add flours,masalas, salt and cumin, add coconut oil too, mix well, add water, remove lumps, then put in a stove top, stir well and make a thick dough, allow it to cool well. Add chilly and coriander, knead well and make small square shape cutlets, then fry in hot oil.

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Wheat putt

Ingredients

wheat flour-1 1/2 cup

salt

cooked rice

Preparation

mix wheat flour,rice and salt, then blend it in a mixie jar, then make soft putt with coconut.

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Chickpea Roast

Ingredients

chickpea soaked-1 cup

salt

water-2 cup

oil

mustards-1/2 tsp

dry red chilly

curry leaves

coconut pieces-2 tbsp

onion-1

green chilly-1

salt

ginger garlic crushed

chilly powder-1 tsp

coriander powder-3/4 tsp

pepper powder-1 tsp\

garam masala-1/2 tsp

turmeric-1/4 tsp

sugar-1/2 tsp

Preparation

Cook chickpea with water and salt in a pressure cooker. Heat oil in a pan, add mustards, pop it well, next add dry red chilly, curry eaves and coconut pieces, roast it well, next add onion,chilly and ginger garlic, saute it well, next add masalas, mix well then add cooked chickpea, cook until it become thick gravy, finally add sugar and mix well.

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Leftover rice dosa

Required Items :-

White Rice (പച്ചരി )

Leftover Rice

Coconut

Shallot

Fennel seeds

Salt

For chammanthi :-

Grated coconut

Dry red chilli

Salt

Shallot

Red chilli powder

Ginger

Curryleaves

Coconut oil

Tamarind

Preparation

Grind soaked raw rice with cooked rice, coconut, salt, fennel and shallots, add requred water to become a fine paste. then transfer to a bowl, and make dosas.

For chammanthi, heat oil in a pan, add curry leaves and shallots, saute it well, next add chilly powder, ginger, tamarind and coconut, mix well, then grind it into thick paste.

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Pappadam Thoran

Ingredients

papad-6

oil

shallots-10-12

garlic-5-6

curry leaves

chilly crush-2 tsp

kashmiri chilly powder-1 tsp

salt

Preparation

Cut papad into small pieces, then fry it in oil and transfer to a plate. In the same oil, add shallots and curry leaves, saute it well, add chilly flakes, salt and kashmiri chilly powder, mix well, next add papad, mix all well.

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Raw Mango juice

Ingredients

green mango-2 cup

cold water-2 cups+1 cup

sugar-1/2 cup

salt

Preparation

Add all ingredients in a mixie jar, blend it well, serve with chill.

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Nadan Ayala Curry

Ingredients

ayala fish-2

tomato-1 1/2

ginger

green chilly-2

shallots-1 handful

tamarind-2 piece

coconut-1/2 cup

coriander powder-1/4 tsp

turmeric-1/4 tsp

kashmiri chilly powder-1 1/2 tsp

oil

fenugreek

curry leaves

Preparation

Take a mixie jar, add coconut and masalas, grind it into fine paste. Heat a claypot, add oil, then add fenugreek, crack it well, next add ginger crushed , chilly, curry leaves and shallots, saute it well, add turmeric and chilly powder 1/4 tsp each, next add tomato, just saute it, next add masalas and tamarind juice, boil it well, add required salt, next add fish, cook for 8 minutes.Finally add fenugreek powder, curry leaves and raw coconut oil.

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Thattukada

Potato wedges

Dried Bitter gourd(paavaykka kondattam)

Maida Breakfast

Gram flour snack

Wheat putt

Chickpea Roast

Leftover rice dosa

Pappadam Thoran

Raw Mango juice

Nadan Ayala Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business