Egg macaroni masala

Ingredients

oil

onion-1

tomato-1

chilly-1

coriander leaves

capsicum

water-1/2 glass

chicken stock-2

soy sauce-2 tsp

salt

chilly powder-1/2 tsp

ginger garlic paste-1 tsp

boiled egg

cooked macaroni

tomato sauce

Preparation

Heat oil in a tawa, add onion , tomato and chilly, saute it well, add coriander leaves and capsicum, mix well, next add chicken stock, soy sauce, chilly powder and ginger garlic paste, cook it well, next add cooked macaroni, mix with masala, finally add some tomato sauce.

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Cauliflower bajji

Ingredients

cauli flower-1

gram flour-1 3/4 cup

water-1 cup

chilly powder-1 1/2 tsp

ajjwain -1/2 tsp

white sesame seeds-1/2 tsp

fennel -1 tsp

hing-1/2 tsp

turmeric-1/2 tsp

baking soda-1/2 tsp

oil

Preparation

Boil water with salt and vinegar, soak califlower pieces for 15 minutes, then strain out from water. In a bowl add other ingredients, after mixing well add water to make thick paste, add cauliflower into it, mix well, then fry it in hot oil.

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Papaya Curry

Ingredients

papaya pieces

onion-1

tomato-2

green chilly-3

turmeric-1/4 tsp

salt

tamarind -lemon size

water

coconut-1 cup

shallots-5

turmeric-1/4 tsp

chilly powder-1 1/2 tsp

coriander powder-1 tsp

water

oil

fenugreek-1/4 tsp

mustards-1/2 tsp

curry leaves

Preparation

In a claypot, add papaya,onion,chilly , tomato, turmeric, salt, tamarind juice and required water, cook it well. Grind coconut with masalas, and shallot, and add to curry, add water, mix well, then boil it. For seasoning, pop mustard and fenugreek in oil, add curry leaves then add to curry.

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Plum cake

Ingredients

tutty fruity-3/4 cup

raisins-1/4 cup

chopper cherry-1/4 cup

kismis-1/4 cup

fresh orange juice-1/2 cup

honey-1 tbsp

sugar-1/4 cup

hot water-2 tbsp

maida-3/4 cup

baking powder-1/2 tsp

salt- a pinch

sugar-1/3 cup

cinnamon

nutmeg

cardamom-2

cloves-4

eggs-2

cashew nut

Preparation

Take a bowl, add dry fruits, then add orange juice and honey, mix well and soak 1 hour. Sieve dry ingredients and keep aside. Caramalise sugar, and add 2 tbsp of water, mix well and keep aside. Grind sugar with spices, then sieve it, add egg into the sugar, beat it well, add caramal syrup, mix well, then add flour, mix it with a whisk, add soaked fruits and cashew nut, after mixing well pour this to a cake mould, put some nuts above the cake, then bake it.

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Bread Sausage roll

Ingredients

sausage-10

bread-10

egg-2

chilly powder-1/4 tsp

salt

maida

oil

bread crumbs

Preparation

Break eggs into a bowl, add salt and chilly powder, mix well and keep aside. Fry sausage in oil. Remove sides of bread, then roll it with a chapathy roller, add a sausage, then roll the bread, seal it with maida paste, dip in egg mix, coat in bread crumbs, finally fry it in hot oil.

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Ullivada

Ingredients

onion-4

salt

green chilly-2-3

ginger chopper-1/2 tsp

curry leaves

maida-required

oil

Preparation

Slice onion into thin pieces, add salt, mix it with your hand, then rest for 10 minutes, next add other ingredients, knead it well and make perfect consistency to make shape, then heat oil, put ullivada and fry it well.

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Semolina Cake

Ingredients

rava-1/2 cup

egg-1

oil-1/4 cup

sugar-1/3 cup

milk-1/3 cup

vanilla essance-1/2 tsp

maida-1/2 cup

baking powder-1 tsp

baking soda-1/4 tsp

Preparation

In a mixie jar, add semolina,egg,oil,sugar,essance,and milk, blend it well, then transfer to a bowl, add maida into a strainer, add baking soda, and baking powder, fold it well, then pour the cake batter to a mould, decorate with some dates, bake it for 20 minutes.

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Pidiyum Kozhikkariyum

Ingredients

Rice flour-2 cup

coconut-1 cup

ghee-1 tsp

water-1 1/2 ltr

salt

garlic crushed-2

cumin crushed-1/2 tsp

shallots crushed-4

curry leaves

coconut milk thick

second extract of coconut milk

rice flour

Preparation

Take rice flour in a bowl, add coconut, after mixing well keep aside. Boil water with salt,cumin,garlic,shallots, ghee and curry leaves, then pour water to rice flour, knead it well, make very small balls, then cook it in the leftover water, next add second coconut milk and rice flour mix, cook it to become thick, finally add thick milk, after heating it well turn off flame.

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kukkees kitchen

Mayonaise

Ingredients

egg-2

garlic-1

sugar-1/2 tsp

salt-1/4 tsp

vinegar-2 tsp

mustard paste

white pepper

sun flower oil-1 cup

Preparation

Take a mixie jar, add 1 full egg, 1 egg white, salt,sugar,vinegar, garlic,mustard paste and pepper, pulse it well, then add small quantity of oil with a table spoon, again pulse it, add oil again, repeat this until it become perfect consistency.

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Coconut Chutney

Ingredients

oil

mustards

curry leaves

shallots-10

dry red chilly-2

coconut-3/4 cup

green chilly-2

water

salt

red chilly

Preparation

Grind coconut with green chilly, shallots and water and make a fine paste. Heat oil in a pan, pop mustards, next add shallots , red chilly and curry leaves, roast it well, then add coconut paste with water and salt, heat it well.

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Thattukada

Egg macaroni masala

Cauliflower bajji

Papaya Curry

Plum cake

Bread Sausage roll

Ullivada

Semolina Cake

Pidiyum Kozhikkariyum

Mayonaise

Coconut Chutney

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business