Ingredients
oil
mustards
curry leaves
shallots-10
dry red chilly-2
coconut-3/4 cup
green chilly-2
water
salt
red chilly
Preparation
Grind coconut with green chilly, shallots and water and make a fine paste. Heat oil in a pan, pop mustards, next add shallots , red chilly and curry leaves, roast it well, then add coconut paste with water and salt, heat it well.
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