Egg curry in cooker

Ingredients

Boiled egg-5

coconut oil-2 tbsp

cinnamon

cloves

cardamom

ginger crushed-1 tsp

garlic-6-7

onion-3

salt

curry leaves

chilly-5-6

potato-1

turmeric powder-1/2 tsp

pepper powder-1/2 tsp

coriander powder-1 tsp

fennel powder-1 tsp

kashmiri chilly powder-1 tsp

tomato-2

coconut milk-1 cup

ghee-2 tsp

mustard-1 tsp

dry red chilly-2

coriander leaves-1 handful

Preparation

Heat a pressure cooker, add coconut oil, heat it well, then add spices, after roasting well add ginger, garlic, chilly and onion, mix well, add potato and curry leaves, then cover the lid of the cooker, cook for 2-3 whistle, then open the cooker after the pressure gone, mash potatoes, then add masala, saute it well, add tomato and boiled egg, finally add coconut milk. For seasoning, pop mustards in coconut oil, add curry leaves and dry red chilly into it, roast it well and add to curry.

for watch detailed video about Egg curry in cooker, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess creative world

Soft idiyappam and pathiri

Ingredients

rice flour-2 cup

water-3 cup

salt

coconut oil

Preparation

Add rice flour in a bowl, add water mix it with a bowl, add salt and coconut oil. Heat a pan, pour the batter, stir it well until it become thick and non sticky, then transfer it to a plate, once the heat is gone you can make soft idiyappam and pathiri by the same dough.

for watch detailed video about Soft idiyappam and pathiri, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Naznas World

Kadai Beef

Ingredients

Beef:2kg

Oil:1/2cup

Onion :2

Tomato :2

Greenchilly :4

Ginger garlic past :2tbs

Chilly powder :2tbs

Coriander powder :11/2tbs

Turmeric powder :1tsp

Pepper powder :1tbs

Garam masala powder :1tsp

fenugreek :1/2tsp

cumin seed:1tsp

Coriander leaves

Curry leaves

Salt

Preparation

Add beef, chopped vegetables, salt, turmeric and water into a pressure cooker. Heat oil in a pan, add fennel and fenugreek crushed, roast it well, next add curry leaves, then add masalas, cook until the raw smell go away, now add beef, cook until it become dry, finally add some coriander leaves.

for watch detailed video about Kadai Beef, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mappis World

Easy Plum cake

Ingredients

dates-1/4 cup

fig fruit-1/4 cup

kismis-1/4 cup

raisins-1/4 cup

tuti fruity-1/4 cup

sugar-1/4 cup

orange juice-1/3 cup

jam-1 tbsp

sugar-1/4 cup

water-1/4 cup

maida-1 1/4 cup

cocoa powder-1/2 tsp

ginger, cinnamon powder-1/4 tsp each

baking powder-1 tsp

baking soda-1/2 tsp

salt-1 tsp

egg-3

sugar-1/4 cup

sunflower oil-1/4 cup

vanilla essance-1 tsp

cashews

Preparation

Heat a pan, add sugar, orange juice and jam, mix well, add dry fruits and orange peel, mix all well, add more orange juice and soak 6 hrs.

Sieve maida 2 times, then add dry ingredient, after mixing well keep aside.

Caramalise sugar, then add water and mix well.

Blend 3 eggs with, sugar, vanilla essance, and oil, then add maida mix, fold it with a spatula, add more nuts , caramal syrup and fruit mix, mix all well and transfer it to a cake tin, then bake it for 30 minutes.

for watch detailed video about Easy Plum cake, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Famees Easy Tips

Grape wine

Ingredients

black grapes-2 kg

sugar-1.5 kg

dry yiest-4 tsp

orange peel-2

cinnamon-6

water-3 ltr

ginger piece

broken wheat-4 tbsp

egg white-2

baking soda-1 tsp

Preparation

Wash grapes then , wipe water with a towel, then add it to a bowl, mash it with a laddle , then add to a ceramic pot, next add other ingredients, mix all well, cover the pot with a towel, mix this every day for 10 days, then after 5 more days, strain this, then use it.

for watch detailed video about Grapes wine, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen

Varutharacha chicken curry

Ingredients

Chicken – 1/2 k

Coconut oil – 1+1/2tbsp

Onion – 1

Tomato – 1

Garlic – 4 n

Ginger – 1tbsp

Green chilli – 3

Turmeric powder – 1/2tspp

Coriander powder – 2tbsp

Chilli powder – 1tbsp

Curry leaves

Salt

Coconut – 1/2cup

For roasting the coconut:-

Roasted coconut – 1/4cup

Shallots – 2

Cardamom – 3

Cloves – 3

Cinnamon – 3 small piece

Fennel seeds – 1/4tspn

Curry leaves

Coconut oil

For seasoning –

Coconut oil

Shallots

Chilli powder – 2pinch

Turmeric powder -1 pinch

Preparation

Heat a claypot, add coconut oil, then add onion, chilly, ginger, garlic and curry leaves, saute it well, next add tomato, mix well, next add masalas, mix all well, next add chicken and potato, mix well, and cook it by add water. Heat a pan, add oil, then add coconut , spices, shallots and curry leaves, roast it well, then grind it into fine paste, add to curry. For seasoning, heat coconut oil, then add chopped shallots, roast it well and pour it to the curry.

for watch detailed video about Varutharacha chicken curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now anzas kitchen

Easy Banana Snack

Ingredients

banana

ghee

cashews

kismis

coconut

sugar

cardamom powder

egg-4

maida-1 tbsp

milk powder-1 tbsp

Preparation

Heat a pan, add ghee, then add banana pieces, cook both sides, then transfer to a plate, roast cahews and kismis, coconut separately and keep aside. Heat a sauce pan, add some ghee, then pour, egg, milk powder and maida mix, then add banana , coconut and kashew kismis, cover it with egg mix, cook both sides.

for watch detailed video about Easy Banana Snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World

Easy tea time snack

Ingredients

maida-1 cup

onion

curry leaves

ginger

chilly

curd

baking soda

salt

Preparation

Take maida in a bowl, add other ingredients one bye one, knead it with your hand, add water in batches, make a thick batter, take small quantity in your hand, make vada shape, then fry it in hot oil.

for watch detailed video about Easy tea time snack, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malayalees Kitchen

Gothamb ada

Ingredients

wheat flour

water

salt

jaggerry coconut mix

oil

Preparation

Take wheat flour in a bowl, add salt and water , knead it well, and make a slightly thick dough, add some oil and spread it over. Take a banana leaf, spread the dough over the leaf, add filling, then fold it, finally steam cook ada.

for watch detailed video about Gothamb ada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyaa’s Ruchikootu

Chicken cutlet

Ingredients

boneless chicken-250 gm

pepper powder

salt

potato-2

onion

ginger

garlic

curry leaves

salt

garam masala-3/4 tsp

pepper powder-3/4 tsp

bread crumbs

egg-2

oil for frying

Preparation

Cut chicken into small pieces, add pepper powder and salt, mix well and cook in a pan by adding water, then chop it, Heat a pan, add oil, then add ginger,garlic, chilly, curry leaves and onion, saute it well, then add masalas, after mixing well add boiled potato, mix well, add chicken, mix all together, then turn off flame. After the heat gone make cutlets, dip all in egg mix and coat bread crumbs, finally fry it in hot oil.

for watch detailed video about Chicken cutlet, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ninu’s Salt and Pepper

Thattukada

Egg curry in cooker

Soft idiyappam and pathiri

Kadai Beef

Easy Plum cake

Grape wine

Varutharacha chicken curry

Easy Banana Snack

Easy tea time snack

Gothamb ada

Chicken cutlet

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business