Ingredients
banana
ghee
cashews
kismis
coconut
sugar
cardamom powder
egg-4
maida-1 tbsp
milk powder-1 tbsp
Preparation
Heat a pan, add ghee, then add banana pieces, cook both sides, then transfer to a plate, roast cahews and kismis, coconut separately and keep aside. Heat a sauce pan, add some ghee, then pour, egg, milk powder and maida mix, then add banana , coconut and kashew kismis, cover it with egg mix, cook both sides.
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