Rava roti

Ingredients

coconut pieces

cumin

shallots

water

salt

semolina

rice flour

Preparation

Boil water in a pan, add coconut, cumin, shallots and salt, then add rice flour and semolina, mix well, turn off flame, once the heat is gone, knead it with your hand and make a soft dough, make slightly thin round shaped bites, then fry it in hot oil.

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Carrot pudding

Ingredients

carrot-3

milk-1 ltr

sugar-1 cup

china grass-10 gm

nuts

milkmaid-1/2 cup

coconut milk-1 cup

Preparation

Cook carrot in a steamer, then grind it with nuts,milkmaid and coconut milk. Boil milk with sugar and china grass, then add carrot mix, cook until it become thick, then transfer it to a mould, then allow it to cool in fridge for 2 hrs.

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Mulak chammanthi

Ingredients

Dried red chilli-10 nos

Shallots-1 cup

Tamarind-1/2 inch size

Curry leaves

Salt

Coconut oil

Preparation

Heat coconut oil in a pan, add dry red chilly, fry it well, next add shallots, saute it well, add tamarind and curry leaves into it, mix all well, then grind these ingredients into coarse paste with adding salt, finally add some coconut oil.

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Soft dosa

Ingredients

raw rice-1 glass

urad dal-1/2 glass

fenugreek-1/4 tsp

cooked rice-1 laddle

Preparation

Soak rice,urad dal and fenugreek for 4 hrs.Then grind it with cooked rice and water, mix it with your hand, ten ferment for 8 hrs. Now add salt, then make soft dosa.

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Easy Banana Cake

Ingredients

Eggs-3

sugar-1/2 cup

oil-1/2 cup

vanilla essance-1/2 tsp

maida-1 cup

baking soda-1/2 tsp

banana chopped-5

ghee

Preparation

Add eggs to a mixie jar, add sugar and blend it well, next add oil and vanilla essance, blend it again, then pour it to a bowl, add maida, baking soda and chopped banana, fold it well. Take a sauce pan, spread some ghee, pour the batter, after tapping well cook it in low flame.

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Manthal fish recipe

Ingredients

fish-1/2 kg

mustards-1/2 tsp

oil

ginger

curry leaves

garlic-12

shallots-15

onion-1

salt

chilly powder-1 tsp

kashmiri chilly powder-1 tbsp

chilly flakes-2 tsp

lemon-1/2

coriander leaves

Preparation

Marinate fish with salt,turmeric and chilly powder, then fry it in hot oil, after frying remove thorns. Heat oil in a pan, add mustards, then add ginger,garlic and shallots, saute until the color become golden brown, next add onion and salt, saute again, next add masalas, once the raw smell gone add fish, mix it well, add lemon juice and coriander leaves.

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Maida elanchi

Ingredients

maida-1cup

turmeric powder-1/4ts

egg-1

salt for taste

water as required

for filling:

ghee-1tb

cashew -1handfull

raisins-1handfull

sugar-2tb

cardomon powder-1ts

Preparation

For batter, add maida to a bowl, add turmeric and salt,add water and mix it with a whisk, add egg, whisk it well. For filling, heat ghee in a bowl, add cashews and kismis, roast it well, add coconut, and sugar, mix all well,now add cardamom powder, turn off flame. Heat a tawa, pour maida batter, make thin dosas, finally add filling to cooked dosas.

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Chicken liver Roast

Ingredients

chicken liver

oil-2 tbsp

ginger crushed-1 tbsp

garlic crushed-1 tbsp

chilly-3

curry leaves

onion-2

chilly powder-1 tsp

coriander powder-1 tsp

turmeric-1 tsp

pepper powder-1 tsp+1/4 tsp

garam masala-1/2 tsp+1/2 tsp

Preparation

Heat oil in a pan, add onion,chill]y,ginger, garlic and curry leaves, saute it well, next add masalas, after mixing it well add liver ,combine all, cook it well, add some water, then cook until it become dry, finally add some pepper powder and garam masala.

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Special murukk

Ingredients

sago rice-1 cup

potato-2

chilly

coriander leaves

cumin seeds

chilly flakes

lemon juice

salt

ghee

maida-1/4 cup

Preparation

Heat a pan, add sago rice, roast it well, then grind it well. Mash potato in a bowl, then add other ingredients into it, add sago powder, knead it well and make a soft dough, fill the dough it a idiyappam press with star mould, then press to hot oil, fry it well.

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Sardine fish curry

Ingredients

Sardines – 10

Shallots – 10

ginger garlic chopped-1tsp

Fenugreek Seeds- 1/4 Tsp

Crushed Kashmiri Chili POwder / Paprika – 2 Tbsp

Turmeric – 1/2 tsp

Green Chilies – 3

KudamPuli – 2 pieces

Curry leaves – 2 Sprigs

coconut oil-1Tbsp

Salt – 1/2 Tsp

Preparation

Heat a clay pot, add coconut oil, heat it well, add mustards,fenugreek , chilly, ginger garlic crushed and curry leaves, saute it well, next add shallots, after sauting it well add tomato, then add salt, cook it for 2 minutes, next add tamarind and tomato, mix all well and allow it to boil, now add masala and required water, boil it well, now add fish, just cook it.

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Thattukada

Rava roti

Carrot pudding

Mulak chammanthi

Soft dosa

Easy Banana Cake

Manthal fish recipe

Maida elanchi

Chicken liver Roast

Special murukk

Sardine fish curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business