Ingredients
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Rava/semolina- 2 cups

Jaggery – 400 gms

Ghee – 2 1/2 Tbsp

Water – 3 Cups + 1 Cup

Coconut Milk – 1 Cup

Corn Flour – 3 Tbsp + ( 2 Tbsp Water )

Black or White Sesame Seeds

Cashew Nuts & Badam

Cardamom Powder

Preparation

Mix rava with water, soak it for 2 hrs. After that, mix it with your hand then take starch, rest the starch for 1/2 hrs, then remove water from it. Melt jaggerry, sieve it to a pan, add rava mix, combine it well, now turn on flame, stir continously, add corn flour and water mix, stir well, once it become hot add coconut milk, stir it again, next add ghee, cook it again, add more ghee, stir until it become thick and non sticky, add nuts, cardamom powder , mix well then transfer it to a container, level it with a spoon, then allow it to cool.

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Ingredients

jaggerry-2

water-1/2 glass

oil

Preparation

Melt jaggerry with water . boil until it become one string consistency, then pour it to greased counter top, then add oil and mix with a steel spoon, once the heat is gone use your hand to fold and stretch, continue this for 5 minutes then cut it.

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