Fish and Raw banana Puzhukk

Ingredients

sardine fish

raw banana

turmeric

chilly powder

coriander powder

coconut

pepper powder

coconut

garlic

shallots

cumin

green chilly

water

preparation

Cook fish with salt and a little water, then remove the thorn. In a pressure cooker, cook raw banana with salt , water, salt and masala powders. grind coconut with shallots, garlic, cumin and chilly, then add to cooked banana, add fish flush too, combine all , cook until it become thick, then turn off flame.

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Colocassia Recipe ( Chemb Mulakooshyam)

ingredients

colocasia

tomato

turmeric

chilly powder

onion

curry leaves

salt

Preparation

Grind masala powders, onion, tomato and salt together, then pour it to colocassia, cook it in a pressure cooker. Curry is ready.

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Chakka Peratt (Jackfruit recipe)

Ingredients

raw jackfruit

kanthari mulak(chilly)

turmeric

chilly powder

cumin powder

salt

water

curry leaves

coconut

Preparation

Chop jackfruit into long thin pieces. mix masalas, salt and water in a bowl, pour above the jackfruit, mix well, then cook it well. Don’t add too much of water. Crush coconut with chilly, then add to cooked jackfruit, combine well, add curry leaves and raw coconut oil to it, mix well, then turn off flame.

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Pumpkin Curry

Ingredients

pumpkin

shallots

tamarind

salt

coconut oil

tomato

chilly powder

coriander powder

turmeric

coconut oil

mustard

dry chilly curry leaves

Preparation

cook pumpin with salt, and tamarind water. Heat oil in a pan, saute shallots, tomato and masala powders, then mix it with cooked pumpkin, boil well. Then season the curry with mustard, shallot and curry leaves.

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One pot egg sandwich

Ingredients

Sliced bread

mozzarella cheese

Eggs

Salted butter

Chopped onion

Lettuce

Chopped capsicum

Chopped Green chilli

Chopped coriander leaves

Salt

Pepper

Preparation

Beat eggs to a bowl, add salt, onion, pepper powder, green chilly, chopped coriander leaves and chopped capsicum, mix it well. Heat butter in a pan, pour the entire mix to it, apply evenly, then put a bread to it , cut bread to two after putting it, then flip the omlette and toast bread, then fold it from four sides, then add cheese and lettuce, cover the side with other, then heat a minute, then serve it.

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Wheat flour Snack

Ingredients

wheat flour-1 cup

water-1 cup

jaggerry syrup

ghee

Preparation

In a bowl, prepare a wheat dough combine wheat flour and water. Rest it for 1 hour, then mix it in water , then strain 2-3 times by removing the starch, then turn on flame and start stirring, once it become thick add jaggerry syrup to it, add ghee also, stir it again, add ghee 2-3 times until it become thick and non sticky, then turn off flame and transfer the mix to a greased container, then rest it for 1 hour, then cut it.

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Vegetable Curry

Vegetable Curry for chapathi

Ingredients

coconut oil

onion

tomato

soaked badam

cumin seeds

ginger garlic paste

green chilly

chilly powder

turmeric

kashmiri chilly powder

coriander powder

cumin powder

whole spices

potato

green peas

carrot

beans

cauli flower

fresh cream

kasoori methi

coriander leaves

preparation

Saute onion, tomato and soaked almonds in a pan, then grind it into fine paste. In a pan, saute ginger garlic chilly paste, then mix it with the grinded masala. In another pan, saute vegetables , then add the paste and water, add salt, then cook it well, finally add milk cream ,coriander leaves and kasoori methi.

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Chicken Roast

Ingredients

coconut oil

onion-1

ginger garlic and green chilly crushed-1 tsp

chicken -1/2 kg

salt

chilly powder-1 tbsp

chicken masala-1 tbsp

coriander powder-1 tbsp

turmeric

garam masala powder

pepper powder

Preparation

Heat oil in a pan, add onion, and ginger garlic and chilly crushed, saute it well, then add chicken to it, mix well, then cook until chicken cooked enough, then add masala powders and salt, mix it well, then cook about 5 – 10 minutes more, add extra masala for taste, then turn off flame.

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Bilimbi Pickle

Ingredients

bilimbi

ginger

garlic

green chilly

curry leaves

coconut oil

hing

mustard

fenugreek powder

chilly powder

vinegar-1 tbsp

Preparation

Heat oil in a pan, pop mustard, then add curry leaves, ginger, garlic and green chilly, saute it well, then add chilly powder and fenugreek powder, mix it until the raw smell gone, then pour vinegar, next add chopped bilimbi, add salt and combine well, once the masala mixed everywhere turn off flame.

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Lentil Fry

Ingredients

coconut oil

garlic

curry leaves

green chillies

onion

chilly flakes

dry chilly

turmeric

salt

hing

Preparation

Rinse and cook the lentils. In a pan, heat the oil or ghee and add mustard seeds. Add cumin seeds and curry leaves. Add onion and sauté until translucent. Add asafoetida and stir. Add ginger and garlic paste and fry for a minute. Add green chilies and sauté for a minute. Add all the spices and mix well.

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Thattukada

Fish and Raw banana Puzhukk

Colocassia Recipe ( Chemb Mulakooshyam)

Chakka Peratt (Jackfruit recipe)

Pumpkin Curry

One pot egg sandwich

Wheat flour Snack

Vegetable Curry

Chicken Roast

Bilimbi Pickle

Lentil Fry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business