Bread Pizza

Ingredients

bread slices

pizza sauce

red capsicum

yellow capsicum

green capsicum

olives

onion

cheese

chilli flakes

butter

mixed herbs

Preparation

Take a steel plate, spread butter evenly, then put a bread, spread pizza sauce above it, sprinkle herbs , then add cheese, next add capsicum, onion and olives, again add cheese, finally add some chilly flakes and herbs, then transfer the plate to a preheated pan, close the lid and cook it for 5 minutes in low flame, pizza is ready.

for watch detailed video about Bread Pizza see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Tasty Treasures by Rohini

Egg Ifthar Snack

Ingredients

oil-2 tbsp

onion-3

curry leaves

green chilly-3

ginger garlic paste-1 tsp

salt

turmeric-1/4 tsp

garam masala-1/2 tsp

chilly powder-1 tsp

coriander leaves

boiled egg-3

maida-2 cup

salt

oil-1 tbsp

water

egg-2

corn flakes

oil for frying

Preparation

For filling, heat oil in a pan, add onion, green chilly , ginger garlic and curry leaves, then saute it for become soft, then add masalas and salt, mix well, next add boiled egg pieces and coriander leaves, combine well and turn off flame.

For dough, add maida, salt and oil in a bowl, mix well, then add water, knead it to make soft dough, then divide the dough to equal medium sized balls, flatten it into medium thin chapathi, then cut it with a round shaped pot and make small pathiris, add the filling above one, and cover it with another pathiri, use a fork to fold sides, then dip it in egg mix, coat corn flakes, finally fry it in hot oil.

for watch detailed video about Egg Ifthar Snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Pepper hut

Traditional Ifthar Recipe(Thakkara petti)

Ingredients

oil-1 tbsp

onion-2

green chilly-2

ginger garlic paste-1 tbsp

chicken masala-1 tbsp

salt

pepper powder-1 tsp

boneless chicken cooked and crushed-300 gm

coriander leaves

bread slices

maida

water

salt

bread crumbs

Preparation

oil for frying

For filling, heat oil in a pan, add onion, ginger garlic paste and green chilly chopped, then saute it well, next add chicken masala,pepper powder, mix it with onion, add salt and chicken, combine all well, finally add coriander leaves and turn off flame.

Take bread slices, remove sides, then add the filling above 1 bread, cover it with other one, use maida paste to seal the sides, fill all bread like this. Mix maida , salt and water in a bowl, make a loose batter, prepared bread boxes dip in this maida mix, after that coat it with bread crumbs, finally fry the boxes in hot oil.

for watch detailed video about Traditional Ifthar Recipe(Thakkara petti) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now momus kitchen

Egg Curry

Ingredients

Egg boiled-5

onion-3

tomato-1

green chilly-2-3

curry leaves

coriander leaves

ginger garlic chopped-2 tbsp

coconut oil-2 tbsp

turmeric-1/4 tsp

garam masala- 1/2 tbsp

coriander powder-1 1/2 tbsp

pepper powder-1/2 tsp

salt

sugar-1 pinch

thick coconut milk-1/2 cup

second coconut milk-1 cup

cardamom-1

Preparation

Heat oil in a pan, add cardamom and onion, saute it until it become soft, next add ginger garlic, chilly and salt, saute it for 3 minutes, then close the lid and cook it well, next add tomato, once it become soft, now add masalas, curry leaves and coriander leaves, mix it until the raw smell gone, then add salt and sugar, next add thin coconut milk, let it boil well, now lower the flame and pour thick coconut milk, mix it well and add eggs, cook it for 1 minute, then turn off flame.

for watch detailed video about Egg Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cook with Thanu

Egg Bajji

Ingredients

gram flour-1 cup

kashmiri chilly powder-1 tsp

baking soda-1 pinch

salt

hing water

rice flour-1 tbsp

boiled egg

Preparation

In a mixing bowl, add gram flour,rice flour, kashmiri chilly powder, baking soda , salt and hing water, mix it with a whisk, add enough water to make perfect bajji batter, dip boiled egg piece in the batter, then fry it in hot oil.

for watch detailed video about Egg Bajji see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kavya’s HomeTube Kitchen

Chickpea Vada

Ingredients

chickpea-1 glass

onion

ginger

curry leaves

green chilly

cooked rice-1/2 glass

Preparation

Soak chickpea for 8 hrs, then crush it with rice,then add chopped onion,ginger, chilly and curry leaves, add salt, knead it with your hand , then make vadas, and fry it in hot oil.

or watch detailed video about Chickpea Vada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mini’s LifeStyle

Nadan Chicken Curry

Ingredients

coconut oil

curry leaves

ginger,garlic,pepper,fennel paste

onion

shallots-15

green chilly-2

salt

turmeric-1/2 tsp

chilly powder-1 tbsp

coriander powder-1/2 tbsp

kashmiri chilly powder-1/2 tbsp

garam masala-1/2 tbsp

tomato

chicken

water

curry leaves

Preparation

Heat oil in a pan, add curry leaves into it, after roasting it well add pepper,ginger, garlic and feenel paste, mix it with oil, then add onion, saute it well, next add shallots, green chilly and salt, mix well, once the masala become soft add masala powders, mix until the raw smell gone, now add chicken pieces, mix it well with masala, add water if required, then cook it well, finally add some curry leaves, green chilly and garam masala powder, then turn off flame.

for watch detailed video about Nadan Chicken Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Changathees Kitchen

Jackfruit Aviyal

Ingredients

Raw jackfuit

jackfruit seed-25

water

salt

turmeric-1/2 tsp

coconut grated-2 handful

cumin-1 tsp

turmeric-1/2 tsp

salt

green chilly-6

garlic-3-4

curry leaves

raw coconut oil

Preparation

cook jackfruit and seeds with water,turmeric and salt, grind coconut,green chilly, cumin, turmeric, salt and garlic in a mixie jar, then add it to the curry, next add curry leaves, mix well, once it become thick turn off flame and add raw coconut oil.

for watch detailed video about Jackfruit Aviyal see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now KeralaKitchen Mom’s Recipes by Sobha

Vishu Special Ada

Ingredients

1 fried Rice flour – 1 cup

2 coconut oil – 1 tablespoon

3 normal water – 1 1/2 cup

4 salt to taste

for filling

Jaggery – 250 grams

Water – 1/2cup

Ghee – 2 tbsp

cashew nuts – 1 tablespoon

raisins – 1 tablespoon

plantain banana – half

Grated coconut – 1 cup

Cardamom powder – 1/2 tsp

cumin seed powder – 1/2 tsp

Dry ginger powder – 1/2 tsp

Preparation

Take a pan, add rice flour, water , oil and salt, mix it without lumps and make a smooth batter, transfer the pan to stove top, stir it well, once it become thick dough, turn off flame and keep aside for cool.Roast cashews, kismis and banana in a pan and keep aside.Heat a pan, add melted jaggerry, then add coconut into it, add dry ginger powder, cumin powder and cardamom powder, cook until it become dry.

Take the rice dough, knead again with ghee, take small quantity from it, and put it in banana leaf, apply the dough in a thin layer, add filling, then fold the leaf, after the process steam it for 20 minutes. Soft ilayada is ready.

for watch detailed video about Vishu Special Ada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jess Creative World

Easy Chicken Curry

Ingredients

oil+ghee

ginger garlic crushed-3 tbsp

turmeric-1/2 tsp

kashmiri chilly powder-1 tsp

coriander powder-2 tsp

pepper powder-1 tsp

cumin-1/2 tsp

chicken-1 kg

salt

mint leaves-1/2 cup

coriander leaves-1/2 cup

green chilly-3-4

curd

water-1/2 cup

fresh cream

garam masala-1/2 tsp

kasoori methi-2 tbsp

green chilly-3-4

sugar

Preparation

Heat oil in a pan, add ginger garlic paste, saute it well, then add masala, mix all, next add chicken, mix it with masala, grind coriander leaves, mint leaves, curd and green chilly, then add the paste to curry, add water and salt to curry, then cook it after close the lid, once it cooked well add thick cream for creamy texture, finally add kasoori methi, garam masala, green chilly and sugar, mix well and turn off flame.

for watch detailed video about Easy Chicken Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

1...268269270...477 Page 269 of 477

Thattukada

Bread Pizza

Egg Ifthar Snack

Traditional Ifthar Recipe(Thakkara petti)

Egg Curry

Egg Bajji

Chickpea Vada

Nadan Chicken Curry

Jackfruit Aviyal

Vishu Special Ada

Easy Chicken Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business