Pani Poori

Paani Puri Recipe

For pani

Ginger: small piece

Green chilli:2

Mint leaves:1cup

Coriander leaves:1cup

Lemon juice:1tbsp

Water:2cup

Chaat masala:1/2tsp

Salt

Potato filling

Potato:2

Onion

Coriander leaves

Chaat masala:1/4tsp

Salt

Sweet chutney

Tamarind:1cup

Ginger:1tbsp

Cumin:1tsp

Red chilli powder:1tsp

Jaggery:5

Salt

Puri

Semolina:1cup

All purpose flour:1tbsp

Rice flour:1tbsp

Salt

Boondi

Gram flour:1/2cup

Turmeric powder:1/2tsp

Salt

Preparation

For paani, take a mixi jar, add ginger, chilly, coriander and mint leaves, add lemon juice and water, blend it well, then strain to a bowl, add black salt and more water into it, then keep this in refrigerator.

For making potato filling, add mashed potato to a bowl, add coriander leaves, onion , chat masala and salt, mix it well.

For poori, add rava, rice flour and maida to a bowl, add salt and water, knead it well and keep aside.After 20 minutes, flatten it by using a roller, then cut it into small round shape pooris, then deep fry it in oil.

For sweet chutney, add tamarind to a pan, add cumin, ginger, chilly powder,salt and water, then boil it well , strain it to a bowl, add jaggerry into it, boil it again and make thick paste.

For boondhi, add rice flour to a bowl, add salt and turmeric, add water and mix well, then make a thick paste. Take a holed spoon, take the batter with it and put it in oil and fry well.

Take pooris, put holes above it, add potato filling, then add tamarind chutney, next pour pani, finally add boondhis, coriander and onion, then have it.

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Chicken Kameera

Ingredients

Maida:4 cups

Warm milk :1 cup

Sugar:2 tblspn

Yeast:2 tspn

Sunflower oil:2 tblspn

Salt

Chicken:250 g ( fried or cooked)

Onion:3 medium

Green chilli:3 nos

Ginger: small piece

Coriander leaf

Salt

Garam masala:1/2 tspn

Turmeric powder:1/2 tspn

Preparation

In a bowl, add milk, sugar, salt and yeast, mix well, then add maida, add lukewarm water to knead , and make soft dough, add oil, knead it again and keep aside for raise.

Heat oil in a pan, add marinated chicken pieces, fry it well and keep aside. Add more oil in a pan, add onion, ginger and green chilly, saute it well, add salt, mix all well, add turmeric, and garam masala,mix it again, add chicken pieces, combine all well, then turn off flame.

Take raised dough, knead it again, then divide it into medium large balls, then make bun shape, after that, dip it in egg , and coat bread crumbs, finally fry it in hot oil. Cut the bun in centre, then add filling and serve it.

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Instant Appam and kadala curry

Ingredients

rice flour-1/4 cup+1 cup

water-3/4 cup

sugar- 1 1/2 tbsp

salt

yeast-1 1/2 tsp

water

for kadala curry

soaked chickpea

oil

ginger

garlic

onion

green chilly

turmeric-1/4 tsp

chilly powder-1 tsp

coriander powder-1 1/2 tsp

meat masala-1 tsp

pepper powder-1 tsp

water

salt

oil

mustard

dry chilly

curry leaves

Preparation

Add 1/4 cup rice flour and 3/4 cup water to a pan, mix well, then heat it, stir continously, once it become thick turn off flame and let it cool, after cooled down, transfer this to a mixie jar, add rice flour and sugar inro it, pour required water, then grind it well, transfer the batter to a bowl, add salt and yeast, mix well and keep aside for 15 minutes, then make soft appam.

For kadala curry, heat a pressure cooker, add oil, then add ginger , garlic and green chilly, saute it well, then add onion, and curry leaves, mix well, once it become soft add masala powders, mix it until it turns aromatic, then add water, soaked chickpea, and salt, cover the cooker and cook it for 4-5 whistle. Finally temper the curry with mustard, curry leaves and dry chilly.

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Vanilla Sponge Cake

Ingredients

egg-3

sugar-1/2 cup

vanilla essence-1 tsp

maida-3/4 cup

Preparation

Grease cake tin with oil, add a butter paper inside, then keep aside. Add 3 eggs to a bowl, add vanilla essence, beat it well, then add sugar, beat it again until it become stiff, now add maida and fold it with a spatula, after mixing well pour the batter to the cake mould, then bake it in a pre heated pot.

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Brinjal Fry

Ingredients

Brinjal-1

chilly powder-1 1/4 tsp

turmeric-1/4 tsp

garam masala-1/4 tsp

pepper powder-1/4 tsp

salt

lemon juice-1 tsp

oil -3 tsp

Preparation

Cut brinjal into round shape. Take a bowl, add masalas, salt and lemon juice, mix well and make a paste, and apply this paste on brinjal, keep this in refrigerator for 20 minutes, then shallow fry this in a pan.

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Tomato curd curry

Ingredients

onion-1

tomato-3

green chilly-4

ginger, garlic

curry leaves

shallots

curd

salt

coconut-1/2 cup

garlic-4

chilly powder-1 tsp

turmeric

coconut oil

turmeric-1/4 tsp

water

salt

curd-1 cup

coconut oil

mustard

shallot

dry chilly-4

chilly powder-1/4 tsp

Preparation

Heat a clay pot, add coconut oil, then add onion, saute it for 2 minutes, then add tomato, ginger and garlic, mix well, then add turmeric, once the raw smell gone add water and boil it well. Grind coconut with garlic and chilly powder, and make thick paste, add this to curry, add more water, salt and curry leaves, once it heat well add curd, mix it well, turn off flame before boiling. Finally temper it with mustard, dry chilly, shallots, curry leaves and chilly powder.

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Easy Sandwich

Ingredients

bun-4

carot-1

onion-1

tomato-1

cabbage-1/2 cup

pepper powder-1/4 tsp

mayonnaise-1 1/2 tbsp

salt-1 pinch

tomato ketchup

Preparation

Take bun, split the centre. Add chopped vegetables to a bowl, add salt, pepper and mayonnaise, mix it well. Take the bun, open splited portion, spread tomato ketchup, then apply mayonnaise, then add vegetable filling, apply mayonnaise in another portion, then fold and press it, set all bun like this.

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Special Egg Bajji

Ingredients

gram flour-3 tbsp

maida flour-1 tbsp

rice flour-1/2 tbsp

salt

water

chilly powder-1 tbsp

boiled egg-3

onion

green chilly

coriander leaf

pepper powder

oil for frying

Preparation

For bajji batter. add gram flour, maida, rice flour and salt to a bowl, mix well by adding water and make a thick batter, add chilly powder, mix it again, then rest the batter for 1/2 hrs. Take boiled egg and divide it into 2, then take the yolk to a bowl, mash it with a forl and add finely chopped onion, green chilly, coriander leaves , salt and pepper, ix well, make small balls and fill the holes of the egg, after that dip eggs in the batter and fry it in hot oil.

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Ramasseri Idli

Ingredients

Idly rice (raw rice) – 2 cups (soaked for 6 hours)

Urud dal (skin less) – 1 cup (soaked for 6 hours)

Fenugreek seeds – 1/2 tsp (soaked for 6 hours along with urud dal)

Salt – as needed

Water – as needed to grind the rice and urud dal to thick batter

Cooked rice – 2 to 3 tbps

Preparation

Mix soaked urad dal and fenugreek, then grind it into fine paste by adding , required water, then grind cooked rice and soaked raw rice, then mix both batter, then keep this batter overnight to ferment. Add salt, and mix it again, then make idli in specially made pot.

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Ottada

Ingredients

wheat flour-1 cup

grated coconut-1 1/2 cup

jaggerry-1/2 cup

water

cardamom powder

banana leaf

Preparation

Melt jaggerry with water, then strain it to another pan, turn on flame, add coconut, mix well, add cardamom powder. once the coconut absorb jaggerry juice completely, turn off flame. Add wheat flour to a bowl, add salt and pour water, knead it well and make slightly loose dough. Take a banana leaf, add the dough, apply thin layer above the leaf, then add filling one side, after that fold it from one side to another, after doing this, cook this in a clay tawa or iron tawa.

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Thattukada

Pani Poori

Chicken Kameera

Instant Appam and kadala curry

Vanilla Sponge Cake

Brinjal Fry

Tomato curd curry

Easy Sandwich

Special Egg Bajji

Ramasseri Idli

Ottada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business