Ingredients green pepper corn curry leaves shallots coconut oil mustard fenugreek curry leaves green chilly(kanthaari) turmeric tamarind juice water salt drum stick sardine fish Preparation Take a mixie jar, add green pepper corn, curry leaves and shallots, crush it well. Heat a clay pot, add coconut oil, then add mustard and fenugreek, let it pop,…
Ingredients green gram dal-1 cup ghee-1 tbsp+1 tbsp water jaggerry-1/2 kg coconut milk second extract thick coconut milk cashew and kismis Preparation Take 1 cup dal and divide into two, then roast it separately, one half roast until it turns brown, another half just heat, then add both to a mixie jar, add ghee and…
Ingredients Grated Coconut – 1 Cup Cumin Seed – ¼ Tea Spoon Green Chili – 2 Ash Gourd – 400gm Turmeric Powder – ½ Tea Spoon Salt Water Yogurt – 1 Cup Coconut Oil Mustard Seed – ¾ Table Spoon Small Onion – 6 Dry Red Chili Curry Leaves Kashmiri Chili Powder – ¼ Tea…
Ingredients for banana payasam banana-3 jaggerry sago rice-1 cup soaked ghee cashews and kismis coconut pieces coconut milk-2 glass thick cardamom,cumin and dry ginger crushed-1 tsp Preparation Peel off banana and steam it well, then mash it with a fork.Heat ghee in a pan, roast, coconut pieces, cashews and kismis, after keep this aside add…
Ingredients rice flour-3/4 cup hot water-3/4 cup wheat flour-3/4 cup egg-1 salt Preparation Add rice flour to a mixing bowl, pour hot water into it, mix well. Add wheat flour to a mixie jar, add rice flour mix and egg, blend it well, then pour it to a bowl, add salt and mix well. Heat…
Ingredients Rava (Semolina) 1 1/2 cup Sugar 3/4 cup Small Bananas 4 nos cardamom poweder Dry Ginger Powder: 1/2 Tsp Coconut 1 handful Water 3/4 cup ghee Coconut Oil Preparation Add rava and sugar to a mixie jar, grind it well, then add banana, grind it again, then transfer it to a bowl. Heat a…
Ingredients: Ginger – 250g Tamarind – 75g Green chilli – 5 Jaggery – 8 tbsp Curry leaves Coconut oil / Oil Mustard – 1/2 tsp Dry chilli – 3 Chilli powder – 1 1/2 tsp Turmeric powder – 1/4 tsp Fenugreek powder – 1/4 tsp Asafoetida – 1/4 tsp Salt Water – 3 cup (…
Ingredients •jeerakasala rice – 1/2 cup •sugar – 1 cup •milk – 6 cups Preparation Soak rice 15 minutes, then grind it in a mixie jar and make coarse powder. Add sugar in pressure cooker, then caramalise it, add 6 cup milk, and crushed rice into it, after mixing it, cover the lid and cook…
Ingredients ash gourd-1/2 coconut oil-2-3 tbsp coconut-1/2 turmeric-1/4 tsp chilly powder-1 tbsp coriander powder-1 tbsp garam masala-1 tbsp curry leaves green chilly-3-4 shallots-3-4 ginger garlic-5-6 salt shallots chopped Preparation Cut ash gourd into square pieces. Heat oil in a pan, add ash gourd, curry leaves and green chilly, saute it well. Heat oil in another…
Ingredients wild lemon-1 green chilly-2 tamarind-lemon size salt turmeric-1/4 tsp chilly powder-2 tsp curry leaves jaggerry-1 coconut oil mustard coconut-2 tbsp curry leaves dry chilly-2 Preparation Take a clay pot, add tamarind juice, salt,turmeric,chilly powder, water, green chilly and curry leaves, boil it well, then add chopped lemon, cook it until it become soft, now…