Banana fritters

Ingredients

banana-4large

maida-1 3/4 cups

besan flour-11/2tsp

salt-2pinch

Tarmeric powder-1/4tsp

Sugar-2tsp

idli/dosa batter-3tsp

blwck sesame seeds-1/4tsp

water

oil for frying

Preparation

Add hot water to a bowl, then add idli/dosa batter into it,mix it well, next add turmeric, mix again,then add maida and gram flour, add salt and sugar, mix all well and make a thick paste, add water if required, then rest the batter for 5 hrs, then add black sesame seeds, mix it again. Take banana slices, dip it in the batter then fry it in hot oil.

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Easy Chicken fry

Ingredients

ginger garlic paste-1+1 tsp

chilly paste-1 tsp

chilly powder-1 tsp

kashmiri chilly powder-1/2 tsp

pepper powder-1 tsp

turmeric-1/4 tsp

garam masala-1/2 tsp

lemon juice-2 tsp

salt

corn flour-1 tbsp

Oil for frying

Preparation

Take a bowl, add masalas, ginger garlic,chilly paste, salt, lemon juice, and corn flour, mix well, add some water and make a thick paste. Marinate chicken with this paste, keep this aside for 1/2 hrs, then fry it in oil.

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Papaya Curry

Ingredients

coconut oil

fenugreek seeds-1/4 tsp

mustard-3/4 tsp

mango ginger-1 cup

garlic-10

onion-1

papaya

turmeric-1/4 tsp

chilly powder-2 tsp

coriander powder-1 tsp

curry leaves

salt

tamarind juice

water

hing

jaggerry

Preparation

Heat oil in a pan, add fenugreek and mustard, let it pop well, next add chopped mango ginger, saute it well, next add garlic and onion, mix well and saute it for 2 minutes, then add papaya mix alland cook it for 5 minutes, then add masala powders, coat papaya with masala well, add tamarind juice and water, then add salt, boil it well, once it cooked enough add hing and jaggerry, after mixing well, turn off flame.

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Tapioca Masala

Ingredients

oil-2 tsp

onion-3

fennel-1/2 tsp

curry leaves

salt

green chilly

ginger garlic paste-1 tbsp

turmeric-1/4 tsp

chilly powder-1 tsp

coriander powder-1 tsp

chicken masala-1 tbsp

tomato-1

capsicum-1

water

cooked tapioca with salt and turmeric

pepper powder-1/2 tsp

cumin powder-1/2 tsp

garam masala-1/2 tsp

Curry leaves

Preparation

Heat oil in a pan, add fennel seeds, roast it well, then add onion and curry leaves, saute it well, then add salt, green chilly and ginger garlic paste, mix all well, next add chilly powder, chicken masala, turmeric and coriander powder, mix all together, add capsicum, mix with masala, add a little water, cook it well, then add other masala powders and curry leaves, finally add cooked tapioca, then mix it with masala and turn off flame.

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Egg Curry

Ingredients

oil

onion-3

green chilly-3

curry leaves

ginger garlic crushed-2 tbsp

tomato-1

salt

turmeric-1/4 tsp

chilly powder-1/2 tsp

coriander powder-1/2 tbsp

garam masala powder-1/4 tsp

potato-2

water-1 cup

thick coconut milk-1 cup

egg-5

fennel seeds powder-1/2 tsp

curry leaves

raw coconut oil

Preparation

Heat oil in a pan, add onion, green chilly and curry leaves , saute it well, then add ginger garlic paste , after saute it again add tomato, mix it until it become soft, now add masala powders, once the raw smell gone add potatoes, mix it with masala, then add 1 cup of water, cook the potatoes well, then break 5 eggs into it, cover the pot and wait until the eggs become tight, then pour coconut milk, and heat it well, mix the curry, finally add fennel powder, curry leaves and coconut oil. Now turn off flame.

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Onion Vada

Ingredients

onion

maida

green chilly

ginger

chilly powder

turmeric

curry leaves

salt

oil

Preparation

Take slices onion in a bowl, knead it with your fingers and separate each slices, add salt and mix well, keep this aside for 10 minutes for softness. After 10 minutes, add maida into it and mix it with your hand, next add masala powders and chopped vegetables, combine all well. Heat oil in a pan for frying, once it heat well take onion mix make a shape and put it in oilm then fry it well.

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Ivy gourd peera

Ingredients

Kovakka/Ivygourd – 20 numbers

Grated coconut – 3/4 th portion of 1 coconut

Shallots – 15 /( Big onion – 1 )

Cocum / Kudampuli – 2 small pieces

Ginger – 1 inch ps

Garlic Big cloves – 2

Greenchilli – 3 or more

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp or more

Curry leaves

Coconut oil – 2 tbsp

water – 1/2 cup or less than that

Salt

Dried red chilli – 2

Preparation

Heat a claypot, add oil, heat it it well , add dry chilly and curry leaves, mix it well, next add chopped shallots, green chilly, ginger and garlic, saute it well, next add coconut crushed, masala powders, roast it well, now add chopped ivy gourd and salt, mix well, then add tamarind with soaked water, combine all well, cover the pan and cook it until it become soft.

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Egg Biriyani

Ingredients

sun flower oil-3 tbsp

onion-3

ginger

garlic-12

green chilly-4

turmeric-1/2 tsp

coriander powder-2 tbsp

kashmiri chilly powder-1 1/2 tbsp

garam masala-1 1/4 tbsp

salt

coriander leaves

eggs boiled-6

carrot-2

beans-12

Preparation

Heat oil in a pan, add onion, roast until it become brown, take 3 tsp from it and keep aside. Crush chilly, ginger and garlic and add to sauted onion, mix well, now add masala powders, mix it until it turns aromatic, next add boiled egg, coat masala in ti, then add salt and coriander leaves, then cooked rice, mix all well, add cooked beans and carrot, combine all well, finally add fried onion, then turn off flame.

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Soft laddu

Ingredients

Gram flour-1 1/2 cup

baking soda-1 tsp

salt

food color

sugar- 1 1/4 cup

water-1 cup

Preparation

For batter, add gram flour, salt, baking soda, and food color to a bowl, mix well, then add water, mix well and make a thick batter. Heat oil in a pan, take a strainer pot, pour the batter through this pot to oil and make boondhies, after that, crush boondhis. Melt sugar with water, add food color, once it become thick, add crushed boondhi, mix well until it become thick, then turm off flame. Once it become cool make laddus.

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Panikkoorkka Bajji

Ingredients

panikkoorkka leaf

gram flour

kashmiri chilly powder

salt

oil for frying

water

Preparation

For batter add gram flour, kashmiri chilly powder, salt and water to a bowl, mix well and make a thick batter. Dip leaves in this batter and put in hot oil, fry both sides well.

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Thattukada

Banana fritters

Easy Chicken fry

Papaya Curry

Tapioca Masala

Egg Curry

Onion Vada

Ivy gourd peera

Egg Biriyani

Soft laddu

Panikkoorkka Bajji

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business