Pumpkin Curry

Ingredients

pumpkin-1/4

tomato-4

green chilly-3

curry leaves

turmeric-1/4 tsp

chilly powder-3/4 tsp

salt

water

for grinding

coconut-1/2

cumin seeds-1/2 tsp

turmeric-1/4 tsp

for seasoning

oil

mustard

dry chilly

curry leaves

Preparation

For cooking pumpkin, add pumpkin pieces to a pressure cooker, add turmeric,chilly powder,splitted chilly , water and salt, after closing the lid cook it for 2 whistle.Grind coconut with turmeric,cumin and salt, make a smooth paste, then add it to the cooked pumpkin, add tomato and curry leaves too, then mix it well, boil it again until it become thick. For seasoning, heat oil in a pan, add mustard, let it crack, then add dry chilly and curry leaves, mix all well then pour it to the curry.

for watch detailed video about Pumpkin Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Varma’s Ruchi World

Egg Fry

Ingredients

boiled egg-4

kashmiri chilly powder-1 tsp

pepper powder-1/4 tsp

turmeric-1/4 tsp

coriander powder-1/4 tsp

garam masala-1/4 tsp

garlic-4

curry leaves

salt

fennel-1 tsp

oil-2 tbsp

Preparation

Cut eggs into two pieces.Heat oil in a pan, add fennel seeds, then add garlic, mix well, once it roast well add masala powders and salt, mix it well, keep the flame low.Now add eggs, coat masala well, then fry both sides.

for watch detailed video about Egg Fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Saranya Kitchen Malayalam

Cutlet

Ingredients

potato-7

onion-2

chicken boneless-cooked

curry leaves

ginger

salt

green chilly

curry leaves

coriander leaves

chilly powder

turmeric

oil

salt

maida-3 tbsp

water

bread crumbs

oil for frying

Preparation

Crush cooked chicken in a mixie jar.Heat oil in a pan, add chicken, roast it well, add chilly powder and turmeric, mix well, roast it for 2 minutes, then keep aside.Heat oil again in the pan, add onion, green chilly, ginger and curry leaves, saute it well, add turmeric and salt, after mixing well add chicken, mix with masala, then turn off flame, add the masala to mashed potato, mix all and make cutlets.Prepare a maida mix,dip cutlet into it, then coat bread crumbs, finally time to fry, add to hot oil and fry well.

for watch detailed video about Cutlet see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Journey of life

Ivy Gourd stir fry

Ingredients

Ivy gourd

salt

turmeric

coconut pieces

oil

green chilly-3-4

Preparation

Cut ivy gourd into long thin pieces, then add it to a pot, add water , salt and turmeric, cook it well, add coconut pie es into it.Heat oil in a pan, add cooked ivy gourd and splited green chilly, mix well, cook until it become fry.

for watch detailed video about Ivy Gourd stir fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Devi Pavilion

Chicken Stew

Ingredients

Chicken. : 1/2 kg

Coconut milk. : Thick 1st milk – 1cup
: 2nd milk- 2cup

Cardamom. : 5,6

Cloves. : 5

Cinnamon. : 1medium size

Black pepper : 1/2 tsp

Curry leaves. : 2 strings

Garam masala: 1/2 tsp

Pepper powder: 3/4 tsp

Onion. : 1 small

Ginger. : small size

Garlic. : 1 tsp

Cornflour. : 2tsp

Salt

Coconut oil

Preparation

Heat coconut oil in a pan, add whole spices, roast it well, then add garlic and ginger chopped, saute it well, next add green chilly and onion, add salt, mix all, then saute until it become transparent, next add chicken pieces, cook it well for 5 minute, then add curry leaves and second coconut milk, then add carrot and potato, add salt, mix well, cook it for 15 minutes in medium flame.Next add masala powders, boil it again, now pour thick coconut milk, let it heat , then turn off flame.Roast cashew and kismis and add to curry, then roast onion , cinnamon, cardamom and curry leaves, add to the curry, mix well.

for watch detailed video about Chicken Stew see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now kochu kochu ruchi koottukal

Irachichor(Beef rice)

Preparation

for cooking beef

onion-4

tomato-2

ginger garlic crushed-2 1/2 tbsp

chilly-5

coriander powder-1 1/4 tbsp

turmeric-1/4 tbsp

garam masala-1 tbsp

fennel powder-1/2 tbsp

curry leaves

salt

beef-1 kg

for rice

ghee -1 tbsp

whole spices

onion-1

beef stock+water

rice

curry leaves

coriander leaves.

Preparation

Take a pressure cooker, add ingredients for cooking beef except beef, mix all with your hand , then add beef, mix together, then pour 1 cup of water and cook it for 3-5 whistles.Once it open. remove excess water and keep aside.Heat ghee in a large pot, add onion, fry it until it become golden brown, then add beef, fry a little, then pour the stock and water required for cook rice, add salt, then let it boil,next add rice, and cook it well, finally add curry leaves and coriander.

for watch detailed video about Irachichor(Beef rice) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook

Cow bean payasam ( navarathri special)

Ingredients

raw rice-1/2 cup

cow beans-3/4 cup

jaggerry-4 piece

coconut-1 cup

ghee-1 tbsp

Preparation

Wash rice and cow beans together in a bowl, soak it for 3 hrs, then cook in a pressure cooker, once it open, pour melted jaggerry into it, mix well, then boil it, next add coconut, mix it again, continue stirring, now add ghee, boil 2-3 minutes, once it become slightly thick turn off flame.

for watch detailed video about Cow bean payasam ( navarathri special) see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World

Crispy dosa

Ingredients

urad dal-1/4 cup

gram dal-1/4 cup

raw rice-2 cup

poha-1 cup

ghee

Preparation

Add urad dal and gram dal in a bowl, rinse with water, then pour clean water and soak it for 3 hrs. Wash rice in another bowl and soak it 3 for hours.Soak poha about 15 minutes,then grind all separately and keep the batter in same vessel, mix all well and keep overnight for fermentation.Next morning add salt to the batter and combine well. Heat a iron tawa,spread water to adjust heat, pour the batter, spread it over , make a very thin layer, add a little ghee above it, once it become crispy transfer it to a plate.

for watch detailed video about Crispy dosa see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malayala Ruchi മലയാള രുചി

Maida, rava snack

Ingredients

maida-1 cup

rava-1/2 cup

sugar-1/2 cup

baking powder-1/4 tsp

salt

lukewarm water

Preparation

Add,maida,rava,sugar,salt and baking powder to a bowl,pour water, then mix all well, once it become a thick batter keep this aside for 20 minutes, then take it and mix again.Heat oil in a pan, pour the batter with a small laddle, fry both sides well.

for watch detailed video about Maida, rava snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen

Crispy Potato Fries

Ingredients

Potato-4

water

salt

oil

corn flour

rice flour

Preparation

Take 4 medium sized potato, peel off it, then cut it into long finger shape, then soak it in water for 10 minutes.Boil water in a pan, add potatoes, cook it for 2 minutes, then take it from water and put it in kitchen towel, wipe out water, then spread corn flour and rice flour above it, mix well. Heat oil in a pan, fry potatoes in batches.

for watch detailed video about Crispy Potato Fries see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bayaras Stories

Thattukada

Pumpkin Curry

Egg Fry

Cutlet

Ivy Gourd stir fry

Chicken Stew

Irachichor(Beef rice)

Cow bean payasam ( navarathri special)

Crispy dosa

Maida, rava snack

Crispy Potato Fries

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business