Wash rice 2-3 times thoroughly, then fill the rice in putt maker, steam it well, then grind it into coarse powder. Add coconut to the putt kutti, then add putt powder, after that steam it well.
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Take a pressure cooker, add all these ingredients together, then close the cooker and cook it for 1 whistle, then wait until the pressure gone, strain the tea and have it.
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Marinate chicken with the above listed ingredients, then rest this for 1/2 hrs. Heat oil in a pan, add chicken and fry it well,. Add ginger garlic paste, saute it well, then add onion, green chilly and salt, mix it well, next add masala powders, after mixing well add fried chicken, mix all well, then turn off flame.
Heat ghee in a pan, add whole spices, roast it for a minute, then add cashew paste, water, lime juice and salt, let it boil well, add rice, cook it about 90 %. Then layer the rice and curry in a big pot, add cashews, kismis, fried onion and mint, coriander leaves, dum it for 1 hour, then serve it.
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Take cococasia leaves and cut it into medium length pieces. Add all ingredients in a bowl, pour water and mix it well until it become thick batter. Brush the batter in a thick layer above the leaves, then roll it. Steam the rolls, then dip it in the same batter, finally fry it in hot oil.
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Add potato pieces to a pressure cooker, then add green chilly , salt and water, cover the cooker then cook it for 2-3 whistle. Once the pressure is gone open the lid and pour coconut mix, mash potatoes with a laddle, boil it again for 1 minute, then turn off flame. Finally, temper the curry with curry leaves and shallots, then add pepper powder.
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Mix custard powder and milk in a small bowl. Heat a pan, add milk, let it heat, then pour custard mix, then stir it well, next add bread pieces, combine well, once it mash well add nutella, combine all together, then turn off flame. Blend the mix after heat is gone, then transfer it to a glass jar, add some cocoa powder above the pudding, then serve it after cooling well.
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Take a mixie jar, add all these ingredients, then blend it well, pour the batter to a bowl, keep this aside for 1/2 hrs, then make soft apam in tawa.
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Grind tomato and garlic together, then strain it to a bowl. Take another bowl, add rice flour, chilly powder, cumin, gram flour, hing and salt, mix all well, add melted butter, then agradually add tomato puree, knead it well and make soft dough, fill the dough in idiyappam maker, then press it to hot oil, fry the murukk until it become crispy.
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Take a pressure cooker add beef, masala powders, salt, chopped vegetables, lemon juice and curry leaves, mix all well, then cook it for 2 whistle. Heat oil in a pan, pop mustard, then add chopped shallots, roast it well, then add cooked beef , cook it until it become dry, add sliced onion , masala powders and fried garlic and curry leaves, fry it again for some minutes, then turn off flame.
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
