Ingredients

coriander-1/2 cup

dry chilly-10-12

cumin-2 tbsp

pepper -1 tbsp

fenugreek-1 1/2 tbsp

mustard-1 tsp

gram dal-1 tbsp

urad dal-1 tbsp

turmeric-1/2 tbsp

hing-1/2 tbsp

salt-1/2 tsp

curry leaves-4 string

Preparation

Heat a pan, dry roast the ingredients one bye one separately, then take in a plate, once the heat is gone grind it to fine powder, store it in an air tight container.

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Ingredients

onion-2

ginger, garlic and green chilly

curry leaves

tapioca cooked with turmeric and salt

oil

turmeric-1/2 tsp

pepper powder-1/2 tsp

kashmiri chilly powder-2 tsp

garam masala-1 tsp

chicken masala-1

maida water mix

bread crumbs

oil

Preparation

Heat oil in a pan, add ginger, garlic and chilly, saute it well, next add onion and salt, mix well, once it become soft add masala powders, cook it until the raw smell gone, next add mashed tapioca, mix it with masala, then turn off flame. Wait for the heat gone, then make small cutlets from this mix, dip all cutlets in maida mix, then coat bread crumbs, finally, fry it in hot oil.

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