Oats Dosa

Ingredients

oats-2 cup

water-1 3/4 cup

onion-1/2

ginger-1/2

green chilly-2

curry leaves

salt

Preparation

Soak oats in water for 15 minutes, then grind it with other ingredients. Heat a tawa, pour a laddle of batter, round it, then cook it both sides.

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Rava Appam

Ingredients

semolina-1 glass

water

coconut-1/2 glass

salt and sugar

Preparation

Soak semolina in water for 5 minutes, then grind it with coconut, pour the batter to a bowl, add salt and sugar, mix well, then keep aside overnight or 8 hrs. Next morning make small soft appam in tawa with this batter.

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Coconut Milk Pudding

Ingredients

cocunut milk 1 1/2 cup

sugar 1/4cup

vanila essence1/2ysp

corn flour 21/2tbl

Preparation

Mix corn flour and some milk and keep aside. Add sugar and vanilla essence to the coconut milk, mix well, then add corn flour mix. Turn on stove, stir the mix well, once it become thick turn off flame and transfer it to a bowl. Once the heat is gone , refrigerate it for 2 hrs, then serve it.

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Potato Masala Rice

Ingredients

potato-3

coriander leaves

mint leaves

ginger and garlic

onion

turmeric

chilly powder

garam masala

salt

cumin

ghee

jeera rice

oil

cashew

Preparation

Grind ginger, garlic and chilly, coriander and mint leaves together. Heat oil in a pan, add cumin, let it pop, then add onion, saute it well, next add green paste into it, mix well, add salt, combine all, now add masala powders, mix until the raw smell gone, add cashews, mix well, next add potato piece, mix again, then turn off flame. Boil water in a pressure cooker, add rice and the masala mix, add salt, mix well, then close the lid of cooker, and cook it for 1 whistle.

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Filled Banana

Ingredients

banana-3

coconut

cashews and kismis

maida dough

ghee

sugar

water

oil for frying

Preparation

Divide maida dough into small balls, then flatten it into thin chapathi. Next prepare the filling, heat ghee in a pan, add cashew and kismis, roast it well, then set aside. Melt sugar with water in the pan, add coconut and roasted nuts, mix well until the water completely absorb, then turn off flame. Take banana, put 2 deep cuts in it, then add the filling tightly, then remove the peels, cover the banana with maida chapathi, then deep fry it in hot oil.

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Butter milk curry

Ingredients

shallots-4

garlic-3

green chilly-2

ginger

curd-2 cup

chilly powder-1/2 tsp

turmeric-1/4 tsp

fenugreek powder-1/4 tsp

cumin powder-1/2 tsp

oil

mustard-1/2 tsp

dry chilly-3

cumin seeds-1/2 tsp

water

curry leaves

salt

Preparation

Heat a pan, add oil, then add mustard, let it pop well, then add cumin,dry chilly and curry leaves, roast it for a minute, add chopped vegetables, saute it well, next add masala powders, mix it well until the raw smell gone, now pour a little water, next add curd and water if required, add salt, heat it well, then turn off flame.

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Rava ,banana snack

Ingredients

banana- 2

ghee-2 tsp

grated coconut-1/2 cup

sugar-1/4 cup

cardamom powder-3/4 tsp

salt-1 pinch

semolina-1/2 cup

rice flour-1/4 cup

oil for frying

Preparation

Heat ghee in a pan, add finely chopped banana, saute it well, then add coconut, mix with banana, next add sugar and cardamom, mix well, then mash the banana with spatula, next add semolina, mix until it turns soft, next add rice flour, combine all well, turn off flame, then knead the mix and make a dough, make small balls with the dough, then fry it well.

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Biriyani Rice in Cooker

Ingredients

kaima rice-3 glass

water-6 glass

salt

cinnamon-3

cloves-5

cardamom-4

fennel-1/2 tsp

lemon-1/2

turmeric-1/4 tsp

ginger garlic paste-3 tsp

onion-3

mint and coriander leaves

carrot-1

cashew and kismis

curry leaves

ghee+oil

Preparation

Add water in a pressure cooker, then add salt, lemon juice, turmeric and whole spices, boil it well, now add washed rice, mix all, then close the lid, cook it for 1 whistle in medium flame. Heat ghee+oil in a pan, fry onion, cashews and kismis separately, then keep aside. Add ginger garlic to the pan, add curry leaves, saute it well, now add cooked rice, mix well, then tightly press the rice with a large spoon, add fried ingredients above the rice, then cover the pan, cook it for 1-3 minutes in low flame, then turn off flame.

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Kottayam Special Thikkidi

Ingredients

water-7 glass small

salt

rice flour-6 glass

coconut grated

shallots-3

coriander powder-1/2 tsp

turmeric-1/4 tsp

fennel-1 tsp

oil

onion finely chopped

water

salt

rice flour-2 tsp

Preparation

Boil 6 glass water with salt, add rice flour into it after boil the water, then mix well, knead it well and make a soft dough, divide the dough into equal small tiny balls. Grind coconut with masala powders, shallots and fennel. Heat oil in a pan, add finely chopped onion, roast it until it become golden brown, then add coconut paste and water, add rice flour and salt, let it boil well. Add rice balls into the boiling water, cook it well until it become thick, finally add curry leaves.

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Kitchen Tips

Some useful kitchen tips for home makers…

It should be very careful to clean gas burner, otherwise cooking gas may be running out . Lets see , how to clean the burners properly. Mix vinegar, dish wash liquid, and baking soda together in a bowl, soak burners in this solution for overnight, then brush the burners well,. Now check the flame. Use the solution to clean the stove top.

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Thattukada

Oats Dosa

Rava Appam

Coconut Milk Pudding

Potato Masala Rice

Filled Banana

Butter milk curry

Rava ,banana snack

Biriyani Rice in Cooker

Kottayam Special Thikkidi

Kitchen Tips

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business