Cripy thread chicken recipe

Ingredients

chicken boneless pieces-250 gm

ginger garlic paste-1 tsp

chilly crushed-1/2 tsp

turmeric-1/4 tsp

kashmiri red chilly powder-1 tsp

cumin-1/4 tsp

garam masala-1/2 tsp

pepper powder-1 tsp

salt

egg-1

samosa sheet

corn flour-2 tbsp

Preparation

Cut chicken into long finger shaped pieces, then add ginger garlic paste, chilly crushed, masala powders, salt and egg, marinate well, then rest it for 20 minutes. Cut samosa sheet into small tiny pieces like noodles, add corn flour into it, mix well, take chicken pieces, coat samosa sheet tightly in chicken, then fry it in hot oil.

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Perfect Rava Upma

Semolina Upma is a famous Indian breakfast dish, while cooking the dish, measurement of water is very important. Some people choose sticky consistency, some others like dry upma…, You can adjust the consistency of upma with water.

Usual way of making upma is very simple. Heat oil in a pan, pop mustard, then add gram dal into it, after roasting it well add finely chopped ginger and dry chillies, saute it well, next add onions, saute it again, next you can add vegetables as you like, otherwise skip it, then pour water ( according to your choice ie equal as semolina, double size of semolina, half size of semolina or whatever..), add salt, then let it boil, add semolina after the water is boil well, mix well until it cooked enough, then turn off flame.

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Rava, Banana balls

Ingredients

banana-2

coconut-1/2 cup

sugar-1/4 cup

cardamom-3/4 tsp

salt-1 pinch

semolina-1/2 cup

rice flour-2-3 tbsp

oil

Preparation

Heat ghee in a pan, add banana pieces, saute it well, then add coconut, mix it for 2 minutes, add sugar, once it melts completely add semolina, combine well, add rice flour, after mixing it well turn off flame. Once the heat is low, knead it well and make a dough, make small balls, then fry it in hot oil.

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Parippvada

Ingredients

Muttar daal or chana daal-1 cup

Green chilli -1

Dry red chilli -2

Salt

Garlic-3cloves

Ginger -small piece

Curry leaves

Coconut oil- for frying

Asafoetida -1/4 tsp

Chicken masala -1 tsp

Onion-1 small size

Preparation

Soak dal for 4-6 hrs, then strain water from it, add dal to mixie jar, crush it , then transfer it to a bowl. Add other ingredients in a mixie jar, crush it, then add to dal, mix all well, make small vadas, then fry it in oil.

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Dates Pickles

Ingredients

dates-25

green chilly

ginger and garlic

curry leaves

coconut oil

fenugreek

mustard

turmeric-1/4 tsp

chilly powder-1/2 tsp

kashmiri chilly powder-1 1/2 tsp

salt

water

vinegar

jaggerry-2

Preparation

Heat oil in a pan, add fenugreek, and mustard, let it pop well, add ginger and garlic, after a mix add green chilly, saute it 1 minute, now add masala powders, pour water and salt, boil it well, next add dates, mix with masala, add vinegar, boil it well, finally add jaggerry juice, then turn off flame.

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Chicken Thoran

Ingredients

green chilly-2

ginger

kanthari mulak-10

curry leaves

garlic-15

cinnamon and fennel

chicken

coconut-1/2

shallots-25

oil

mustard

onion-2

salt

turmeric

chicken masala-1 tsp

garam masala-1 tsp

curry leaves

Preparation

Marinate chicken with salt and turmeric, then keep this aside. Crush coconut with chillies, garlic, ginger, and shallots. Heat oil in a pan, add mustard, let it pop well, then add whole spices, next add onion, saute it well, add coconut mix, mix everything well, add chicken masala, garam masala and turmeric, mix it well, add chicken into it, mix well, then cook until chicken is cooked enough, add curry leaves and garam masala, mix all, then turn off flame.

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Bitter gourd Curry

Ingredients

Tamarind-gooseberry size

Hot water-1/2 cup

For Coconut Paste

Coconut oil- 1 tbs

Coconut-1 1/2 cup(250ml)

Dry red chilli-3

Coriander seeds-1 tbs

Small onion-2

Curry leaves-few

Fenugreek seeds-10-12 pcs

Kashmiri chilli powder-1 tsp

Coconut oil-1 1/2 tbs

Mustard seeds-1 tsp

Dry red chilli-2

Pavakka-1

Green chilli-2

Curry leaves-few

Turmeric powder-1/2 tsp

Small onion-20 pcs

Water-1 cup

Jaggery-1 tsp

salt

Preparation

Heat coconut oil in a pan, add coconut, coriander seeds, dry chilly, shallots, and fenugreek, roast it until it turns golden brown, then add kashmiri chilly powder and turn off flame. Grind the mix into fine paste. Heat oil in a clay pot, add coconut oil, then pop mustard, add dry chilly, saute it for a minute, add bitter gourd and shallots, saute it well, then add salt, turmeric and curry leaves, mix everything well, next add coconut paste and water, boil it well, finally add jaggerry, boil it again, then turn off flame.

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Green peas Curry

Ingredients

green peas soaked

onion-2

carrot-1

potato-1

coriander powder-1 tbsp

turmeric-1 tbsp

cumin-1/4 tsp

salt

green chilly-4

ginger

curry leaves

coconut milk-1 cup

cashews soaked-10

oil

water

Preparation

Cook green peas with salt, turmeric and water in a pressure cooker. Heat oil in a pan, pop cumin, then add ginger and green chilly, saute it well, add curry leaves, then add onion, saute until it turns golden brown, then add potato and carrot, add masala powders and salt, mix well, add cooked green peas and water, boil it well until potato and carrot cooked enough, then add cashew paste, mix all again, add coconut milk, curry leaves and coconut oil, just heat it, then turn off flame.

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Potato, Cheese bites

Ingredients

boiled potato-3

corn flour -1/2 cup

salt

pepper powder-1/2 tsp

cheese

oil

Preparation

Grate potato to a bowl, then add corn flour, salt, pepper powder, coriander leaves and cheese, mix all well and make a soft dough, flatten it into square shape, cut it into small finger shape, then fry it in hot oil.

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Vattayappam

Ingredients

rice flour-1 cup

coconut-3/4 cup

poha-1/4 cup

yeast-1/2 tsp

cardamom-1 tsp

sugar

salt

water

Preparation

Soak poha for 15 minutes, then grind it with coconut, and water, then add rice flour and other ingredients, grind it again and make a fine batter, rest the batter for 4 hrs, then pour it to oil applied plate, then steam it well.

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Thattukada

Cripy thread chicken recipe

Perfect Rava Upma

Rava, Banana balls

Parippvada

Dates Pickles

Chicken Thoran

Bitter gourd Curry

Green peas Curry

Potato, Cheese bites

Vattayappam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business