Mackarel Fish fry in banana leaf

Ingredients

for marination

Mackerel fish-6

salt

chilly powder-1 tsp

turmeric-1/4 tsp

garam masala powder-1/4 tsp

ginger garlic paste-1 tsp

coconut oil

Other ingredients

tomato-1

onion-1

green chilly

curry leaves

Preparation

Marinate fish with the given ingredients, after some times fry it with curry leaves, then set aside. Add onion and green chilly to the same pan which is used to fry fish, then saute it well, add tomato, combine well, once it become soft and mushy, turn off flame, take banana leaf, add masala and curry leaves, put 1 fish above, then fold leaf carefully, once all fish covered like this, put it in a pan, and cook it in low flame for 10 minutes.

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Banana , boost shake

Ingredients

Banana

Sugar

Milk

Boost

Milk powder

Chocolate syrup

Preparation

Take a mixie jar, add cold milk, boost, banana, sugar, and milk powder, blend it well, then serve it.

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Manthi Sauce

Ingredients

tomato-4

lemon juice-1 lemon

salt

water-3 tbsp

Preparation

Blend all these ingredients together in a blender, then serve it.

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Eggless Achappam

Ingredients

Non roasted raw rice flour 1 Cup

Maida ¼ Cup

Sugar ¼ Cup

Thick coconut milk ½ Cup

Ghee 1 Table Spoon

Coconut Oil For deep fry

Preparation

Soak one cup of raw rice for 4 hours and then grind and sieve it to a fine powder. Take one cup of ground rice and add ¼ cup of maida and mix well. Add sugar, pinch of salt, coconut milk and ghee and mix well. Add some water if needed and mix well again. The batter must be thick in consistency. Dip hot Achappam mold in the batter and fry in medium flame.

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Prawn Roast

Ingredients

for marination

prawns-1/2 kg

turmeric-1/4 tsp

lemon juice-1 tbsp

chilly powder-1 tbsp

other ingredients

oil

ginger garlic crushed

onion-1

curry leaves

water-1/4 cup

kashmiri chilly powder-2 tbsp

turmeric-1/2 tsp

tomato-1

Preparation

Marinate prawns with given masala, then fry it after 1/2 hrs. Heat oil in a pan, add garlic and ginger, saute it well, add onion and curry leaves, mix it well and cook until it soft, next add masala powders, mix everything, add tomato, pour hot water, boil it until the gravy become thick, now add fried prawns, mix it with masala, and wait until the gravy become slightly dry, then turn off flame.

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Jackfruit seeds and drumstick thoran

Ingredients

jackfruit seeds-20-15

salt

water

drum stick-5-6

coconut-1/2

cumin-1/2 tsp

garlic-4

green chilly-3

dry chilly-2

curry leaves

onion-1

oil

mustard-1/2 tsp

turmeric-1/2 tsp

chilly powder-1 tsp

Preparation

Cut jackfruit into small long pieces, then add to a pan, add salt and water, then cook it well, then add drum stick, cook it again for 3-4 minutes. Crush coconut , cumin and garlic together. Heat oil in apan, add mustard, let it pop well, then add green chilly and dry chilly, mix it all, then add onion and curry leaves, saute it well, add turmeric and chilly powder, after a mix add coconut mix, combine well, add cooked drum stick, mix well, after 1-2 minute of mixing turn off flame.

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Rice Ball Snack

Ingredients

rice-1 1/2 cup

jaggerry-250 gm

water -1/4 cup

cashew nut

coconut-1 cup

Preparation

Wash rice throughly, then strain water completely. Dry roast rice until it become crispy and brown. Roast coconut and cashews separately. Melt jaggerry , then keep aside. Grind rice, coconut, cashews together and make a coarse powder, then transfer it to a bowl, pour jaggerry accordingly, mix well, then make balls.

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Shallots Recipe

Ingredients

shallots-20

garlic-5-8

curry leaves

raw tomato-1

curry leaves

coconut-3 handful

coconut oil

mustard-1 tsp

cumin

dry chilly

turmeric-1/2 tsp

chilly powder

coriander powder-1 tsp

fenugreek powder-1/4 tsp

tamarind juice

Preparation

Dry roast coconut and shallots together until it turns golden brown, then grind it into fine paste. Heat a clay pot, add oil, then pop mustard and cumin, then add garlic, saute it well, next add shallots and curry leaves, mix well, add dry chilly, once it sauted enough add tomato, mix well and add turmeric, once the raw smell gone add masala powders, mix it well, add a little water, boil it well, then add tamarind juice, let it boil, then add coconut paste, boil it again, then add curry leaves and turn off flame.

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Papada Vada

Ingredients

papad

rice flour-250 ml

turmeric

chilly powder-1 tsp

cumin-1/2 tsp

hing-1 pinch

back sesame-1 tsp

salt

water

Preparation

Take papad, fold it with maida paste. Prepare a batter with rice flour, chilly powder, turmeric, salt, hing powder , cumin , black sesame and water, mix well and make a thick batter. Dip papad in this mix , then fry it in hot oil.

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Cabbage

Ingredients

oil

mustard-1 tsp

urad dall-1/2 tsp

onion-1

green chilly-3-4

turmeric

salt

cabbage

coconut

Preparation

Heat oil in a pan, add mustard and urad dal, pop it well, then add onion , green chilly and turmeric, saute it well, add cabbage into it mix well, cook it well, then add coconut, mix well, turn off flame.

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Thattukada

Mackarel Fish fry in banana leaf

Banana , boost shake

Manthi Sauce

Eggless Achappam

Prawn Roast

Jackfruit seeds and drumstick thoran

Rice Ball Snack

Shallots Recipe

Papada Vada

Cabbage

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business