Sweet lemon pickle Recipe video

This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle only includes 4 – 5 simple ingredients.Fresh, ripe and thin-skinned lemons are the best here.

Use fresh lemons. Do not use lemons that have become browned or discolored from outside.Store the lemon pickle in an air-tight jar in your refrigerator.Using any spoon with water or moisture on it will lead to the pickle getting moldy.

Ingredients

Lemon 15 Nos

Sugar 3 1/2 cup

Kashmiri Chilli Powder 1 Tb Sp

Salt 1/4 Tsp

Asafoetida 1/4Tsp

Preparation

First, boil a little water in a pan on the stove. When it boils well, you can add whole lemon to it. After it boils for two minutes, The lemon can be removed from the water by cutting it into small pieces and for this add it to a mixing jar and crush it a little.

In another pan add crushed lemon juice, a little lemon juice and sugar and mix it and boil it well.Add kashmiri chili powder and berry powder to it and boil well until it becomes a thread of heat, then switch off the pan and keep it in a bottle after heat is gone.

for detailed recipe watch video

for more recipes subscribe channel MANNA – The Taste Of Heaven

How to Store lemon in long term

Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.

Store lemon in salted water for long term use.

First, wash the lemon well and wipe off all the water with a cloth. Boil some water in a bowl and add the lemon. After 10-15 minutes, remove the lemon and keep it aside.

Now the skin of the lemon will be soft.Again take water in the pan and add salt and boil it well and keep it warm.

Cut all the lemons in half and take some chopped green chillies. Put it in a glass bottle and then pour hot water into it. Don’t forget to stir the lemon every day with a spoon. If stored in this way, the lemon will stay fresh for a long time.

For more details watch video.

for more videos subscribe channel surmies crafty World

Traditional snack Neyyappam Recipe

Neyyappam is a sweet rice-based traditional snack item of Kerala.As its name implies it is a pancake fried in Ghee but can also make in oil.

Ingredients

White rice 2cup

Jaggery-5

All purpose flour 2 tablespoons

Baking soda

Cardamom powder

Black cumin

Salt to taste

Preparation

Soak rice for 4 hrs, after that drain water completely. Melt jaggerry with water, then set aside. Grind rice into slightly coarse powder, transfer this to a bowl, pour jaggerry juice with hot, mix well , then add salt, after mixing it again keep this in fridge for 6 hrs.

After 6 hrs, take out from fridge then add cardamom powder, black cumin seeds, maida, and baking soda, mix well.

Heat oil for frying, then use a small laddle to pour batter, fry it well.

for detailed recipe watch video

for more video subscribe channel Nishana’s Tasty Hut

Egg Burjji

Egg bhurji also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent.

Ingredients

Eggs -Three

Onions One

Tomato One

Green Chilli -One

Ginger -One Teaspoon

Garlic -Half Teaspoon

Turmeric Powder -One Pinch

Chili Powder -Half Teaspoon

Pepper Powder -One Teaspoon

Coconut Oil -Two Teaspoon

Coriander leaves

Salt

Preparation

To prepare this, heat a pan in the oven, add some coconut oil to it, then add powdered onion and saute it, then add chopped ginger, garlic, green chillies, add enough salt and saute again.Next, add the tomatoes and cover the pan and cook. Crack the egg into a bowl and beat it. Next, add masala powder to the pan and fry. After that you can pour the beaten egg in the middle of the pan . After frying well for a minute, scramble the egg slowly, then mix everything well and finally add coriander leaves and serve.

for detailed recipe watch video

for more video subscribe channel Prathap’s Food T V

Goat intestine thoran

Most intestine meats gotten from cows or goats are particularly rich in B-vitamins, like vitamin B12 and folate. They are also rich in minerals, such as iron, magnesium, selenium and zinc, and important fat-soluble vitamins like vitamins A, D, E and K. In addition, intestine meats are an excellent protein source.

To prepare this, first put a little coconut oil in a pan and heat it well. Add two pinches of fenugreek seeds to it. When it starts to crackle, add an onion, a few curry leaves and enough salt and saute it. Next, add 15 small onions to it.When it is fried, add crushed ginger and garlic and fry again until everything is good. Now add the masala powders, first add a teaspoon of chili powder and a little garam masala powder and heat it well. Next we can prepare the grind for this by adding some grated coconut, some turmeric powder and fennel seeds to the jar of the mixer and grind it finely.Add this to the pan and after mixing everything, heat it well. After cooking, you can add the mutton that has been kept aside. Add a little water and mix well.Cook well till the water dries up and finally add coriander leaves and turn off the flame.

for detailed recipe watch video

for more videos subscribe channel Ashi Sham vlog

Leftover rice recipe

If you have leftover rice, you don’t need to worry anymore. You can use it to prepare a great recipe that can be given in the lunch box to the children and eaten at any time at home. It only takes 5 minutes to eat and no curry is required.

First, heat a pan with a little oil in the oven, add curry leaves and crushed small onions, when it is cooked well, add one or two teaspoons of crushed dry chillies, add salt as needed and saute well again.Now add the rice, after mixing it again, move the rice to one side, break the egg and add it to it.After mixing it well, add it to the rice and mix it, when everything is fried well, turn off the flame.

for detailed recipe watch video

for more videos subscribe channel Dhansa’s World

Ladies finger Curry Recipe

Ladyfinger contains vitamin K, folate, and iron. These are considered some of the natural nutrients that may help manage anaemia. It may also facilitate the production of haemoglobin, red blood cells and blood clotting. Include ladies finger in your food.

Ingredients

Ladies finger-1/4 kg

Coconut oil

Garlic-6

Ginger

Onion-2

Green chilly-6

Tomato-2

Coriander powder-2 tbsp

Chilly powder-1 tsp

Pepper powder-1/2 tsp

Salt

Fennel powder-1/4 tsp

Garam masala-1/4 tsp

Turmeric

Second coconut milk- 1 1/2 cup

Thick coconut milk-1/2 cup

Dry chilly-3

Shallots-3-4

Curry leaves

Preparation

Heat oil in a pan, add ladies finger, saute it well, then keep this aside. Add ginger and garlic to the hot pan, saute it well, then add onion, saute it until it become soft, add salt and other masala powders, combine all , now pour coconut milk, let it boil well, next add ladies finger, boil it again, finally add thick coconut milk, then turn off flame. Season curry with shallots, dry chilly and curry leaves.

for detailed recipe watch video

Ammayude Koode Ammayude Koode

Ullivada crispy Recipe

Ulli Vada are crispy and crunchy onion fritters which are popular as a street food snack in Kerala. Since all the ingredients used in this simple, homely preparation are plant-based, this recipe is vegan too.

Ingredients

Ginger

Green chilly

Onion-4

Maida-2 1/2 tbsp

Gram flour-2 tbsp

Salt

Fennel-1/2 tsp

Kashmiri chilly powder

Turmeric

Oil for frying

Preparation

Slice onion into thin long pieces, add salt into it, mix it with your fingerl, then keep this aside. After a few minutes, remove excess water, then add chopped green chilly, ginger , curry leaves, salt, turmeric, chilly powder and flours, mix all well. Heat oil for frying, then take small quantity, shape it with your finger, then fry it well.

for more details watch video.

for more recipe subscribe channel Samara World and More

Tender Coconut Drink Recipe

Young, fresh and healthy tender coconuts are a pure, tasty and nutritious energy drink that keeps body hydrated round the clock. Here a wonderful drink recipe which is made with tender coconut. Try this..

Ingredients

China grass-8 gm

Tender coconut water-2 1/2 cup

Sugar

Tender coconut pulp

Milk-3/4 glass

Condensed milk-1 -2 tbsp

Preparation

First jelly preparation. For this, soak china grass in water for 10 minutes. After that take a sauce pan add tender coconut water, sugar and soaked china grass mix all then boil it well transfer this to a round plate through a strainer then let it thick enough, after that cut it into desired shape.

Grind coconut pulp, sugar, milk and condensed milk together, then mix the juice and jelly in a jar, then serve it.

For detailed recipe watch video

for more recipes subscribe channel Simis Yummy Kitchen

Kerala Achappam Recipe

Achappam is one of the traditional delicacies of Kerala.Achappam is very crispy and is loved by children and adults alike.

Ingredients :

1. 2 Cups raw rice 4 hours soaked

2. Sugar – ¾ Cup (as per taste)

3. Eggs – 2

4. Coconut milk – ¼ Cup

5. Salt – ¼ Tsp

6. Black sesame – 1 Tbsp

7. Hot oil

Preparation

To prepare this, first soak the rice, then put it in a sieve and drain it well.Grind it well in a mixer jar. Add the beaten egg to this and add sugar, coconut milk and enough water to make a fine paste. Pour this into a bowl and mix with a little sesame. Pour the oil to the pan and heat it. Place the mold in it. When it is hot, dip the mold three-quarters of the way in the flour and then place it in the oil.When it comes out of the mold well fried, turn it over and fry it again. Everything can be prepared like this.

For detailed recipe watch video.

for more videos subscribe channel Sudharmma Kitchen

1...139140141...477 Page 140 of 477

Thattukada

Sweet lemon pickle Recipe video

Ingredients

Preparation

How to Store lemon in long term

Traditional snack Neyyappam Recipe

Ingredients

Preparation

Egg Burjji

Goat intestine thoran

Leftover rice recipe

Ladies finger Curry Recipe

Ingredients

Preparation

Ullivada crispy Recipe

Ingredients

Preparation

Tender Coconut Drink Recipe

Ingredients

Preparation

Kerala Achappam Recipe

Ingredients :

Preparation

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business