Homemade Bread

No need to run to the store to buy bread anymore | You can make a cotton-like bread at home. First, take a mixing jar and add one cup of lukewarm milk to it, add one quarter cup of sugar, three tablespoons of sunflower oil, one teaspoon of yeast, two eggs, and half a teaspoon of salt and beat it well. Then transfer it to a bowl and add two and a half cups of flour to it and mix well using a spatula to mix well to make a slightly sticky dough. After an hour it should be kept aside. After an hour, mix it again with a spatula and transfer it to the baking tin. It should be left to roast for half an hour again, After brushing the egg on top of this, it can be baked.

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Special Chicken Recipe

Ingredients:

Chicken – 1 kg

For Marination:

Turmeric – 2 tsp

Red Chilli Powder – 2 Tsp

Garam Masala – 1 tsp

Shallots – 1 handful

Onion – 3 nos

Dried Red Chilli – 3 nos

Ginger (chopped) – 1 tbsp

Garlic (chopped) – 1 tbsp

Black Pepper – 2 tbsp

Roasted Coconut – 1/4 cup

Coconut Oil – 2 tbsp

Curry Leaves

Salt as required

Preparation

First , marinate the chicken with homemade chicken masala, rest it for 30 minutes. Then, heat a pan, add oil, then add mustard to pop, then add shallots, next add ginger, garlic, curry leaves, and dry chilly, saute this well, now add onion and salt, saute it again, now add marinated chicken, mix well, then cover the pan and cook the chicken, add home made chicken masala again, grind roasted coconut and pepper, add the masala to chicken, then cook until the gravy become thick.

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Nice dosa and coconut chutney

A nice recipe for breakfast is Nice Dosa and Coconut Chammanthi…

To prepare this, soak two cups of green leaves in water the night before, wash them thoroughly the next morning and add them to the mix, add one cup of grated coconut and enough salt to make a loose batter. Put the dosa tawa in the oven to get hot, rub oil and spread it with batter, then cover it and cook it.

Next, prepare the coconut chamanthi.Next we can prepare Coconut Chammandi. For this grind coconut, two small onions, one piece of ginger, two green chillies, enough salt and a little water. Heat oil in a pan, add mustard and crackle it, then add dry chillies and curry leaves and chop it and add it to the chammanthi.

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Ragi Carrot Drink

To make your face glow and stay healthy, just eat ragi like this.

First clean a carrot well and then add it to a cooker in small pieces. Add a quarter glass of water and cook well. In a small bowl, add two tablespoons of ragi, Add a little water mix well until the lumps gone and keep it aside. Boil two cups of water in a pan and pour the mixed ragi into it. Now you have to stir it until it is well reduced, when it is fried well, you can turn off the flame, when it is hot, you can transfer it to a mixing jar, add boiled carrots and three or four dates and grind it well. If necessary, you can add milk and then eat.

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Zebra Cake In Tea Pot

A tasty Zebra cake prepared in tea pot without oven and beater….

Add four eggs, one cup of sugar, one teaspoon of vanilla essence, two pinches of salt to a mixing jar and beat it, then add half a cup of sunflower oil and beat it again. After transferring it to a bowl, add two cups of flour, half a teaspoon of baking powder and a quarter teaspoon of baking soda through a sieve. Mix well and prepare the cake batter. Make two parts. In one bag add two teaspoons of cocoa powder and mix. Now take the teapot in which the cake is prepared, first pour a spoonful of white batter into it and pour the chocolate batter on top of it. Pour the batter in this order until the batter is finished, Finally shape it with a toothpick Heat a flat pan on the stove Place a teapot over it Cover the pan well and cook on low flame till it bubbles well.

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Ragi Health Drink

A healthy breakfast drink can be prepared with ragi without adding of sugar, or jaggery, with good taste and sweetness.

First take 10 almonds and 10 cashews in a bowl and keep them soaked. Another bowl can be soaked with two teaspoons of sabja seeds. Next, add two tablespoons of ragi powder to a large pan. Add a cup of water and mix well. Then put it in a stove and make a thick porridge. Now add the soaked almonds and cashew nuts to it in a mixing bowl and add the thickened ragi, some milk and soaked dates. Grind everything well, add a little milk and grind it well and then add couscous and serve.

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Chicken In Banana Leaf

Baked Chicken Wrapped in banana leaf is a variety chicken recipe that goes well with porottas and chapatis..

To prepare this, first take a mix jar and add four to five pieces of roasted coconut to it, add one teaspoon of fennel seeds, one teaspoon of chili powder, half teaspoon of turmeric powder, one and a half teaspoon of coriander powder, juice of one lemon and grind it well. Marinate the cleaned chicken with enough salt, a teaspoon of ginger garlic paste, prepared masala powder and a teaspoon of crushed green pepper. Keep it aside to roast for some time. Take a banana leaf and put the chicken on it. Add some coriander leaves, mint leaves, chopped tomatoes and onions on top of it. Now wrap the banana leaf tightly and wrap it again with foil paper and put this wrap in the charcoal or burned wood and cook it well.

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Muttaappam

Let’s see how to prepare Hotel Style Mutta Appam which can be prepared using maida flour and wheat flour..

To prepare it, take half a cup of powdered sugar, break three eggs into a bowl, add two pinches of baking soda and a pinch of yellow food colouring, Add powdered sugar and quarter cup of curd and mix well. Add a pinch of salt and some fine cumin seeds. Add a cup of flour and mix well, Then add one more cup of flour to it and knead it with your hands. The kneaded dough should be kept aside to rest for one and half hours, Then take it and knead it again and divide it into big balls. Flatten It to medium thick. Now take a bowl and cut it into small circles. You can fry the cut breads in oil.

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Soya chunks, egg fry

You can prepare a cool snack by mixing soya chunks with eggs.

First, soak two cups of soy in hot water, squeeze well and set aside. Now let’s prepare a masala for that add 7 cloves of garlic, a piece of ginger, a teaspoon of meat masala, a teaspoon of garam masala, enough salt, three tablespoons of cornflour, a little coconut oil in a mixing jar. Beat it well and make a paste, Crack an egg and add it to soya chunks, add ground spices and few curry leaves and coat it well. Keep it aside for 10 minutes and fry it .

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Rava ,Milk Pudding

A special pudding recipe perfect for when guests come home
It can be prepared using ingredients that are always available at home

Ingredients

milk pudding

sugar-3+6tbspn

water-3 tspn

milk-500ml

rava-3tbspn

egg-2

vanila essence -1 tspn

Preparation

First prepare the caramel add some sugar and caramelize it well on low heat and pour it evenly on the bottom of the pudding tray. Keep aside. Now add milk, sugar, butter semolina to a saucepan and mix well. In another small bowl, add two eggs and vanilla essence and mix. Then mix it well with the previously prepared mix and pour it into the pudding tray and steam it well and then cut it and take it out.

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Thattukada

Homemade Bread

Special Chicken Recipe

Nice dosa and coconut chutney

Ragi Carrot Drink

Zebra Cake In Tea Pot

Ragi Health Drink

Chicken In Banana Leaf

Muttaappam

Soya chunks, egg fry

Rava ,Milk Pudding

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business