Ragi Drink

Ragi is rich in calcium, iron, and protein, making it an ideal choice for vegetarians and vegans looking to get their daily dose of these minerals. Aside from its nutritional benefits, ragi also has a unique flavour and texture, making it a great choice for use in various recipes.

Here a healthy drink recipe, which helps you many ways..

Ingredients

ragi- 1 spoon

water

carrot-1

dates-3-4

cinnamon-1 piece

badam and pista

soaked raisings

coconut milk second extract

thick coconut milk

pomegranate

Preparation

Take ragi in a bowl, add water, combine well. Boil a glass water in a pan, add carrot and dates, cook it well, then add ragi mix, stir it well, add almonds and pista, mix everything well, once cooked enough turn off flame. Add the mix to a mixie jar, then pour coconut milk, grind it well, pour thick coconut milk, blend again, then serve it.

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Chilly Chicken

This is a much tastier chilly chicken recipe than the one which get from hotel.

Ingredients

Chicken

Kashmiri chilli powder-1 TSP

pepper powder -1/2tsp

Ginger garlic paste-1 tsp

Soya sauce-1 tsp

chilli sauce – 1 tsp

lemon

Corn flour -2 1/2 tbsp

maida-1 1/2 tbsp

salt

egg-1

Sunflower oil

Ginger-1/2 inch

garlic -10

greenchili-2

onion -1

capsicum -1

Spring onion- 1 handful

Soy sauce-1 tbsp

chilli sauce-3/4 tbsp

tomato source-2 1/2 tbsp

Pepper powder

sugar

cornflour+ water

PREPATRATION

Marinate chicken with salt, kiashmiri chilly powder, ginger garlic paste, pepper powder, soy sauce, lemon juice, corn flour, maida and egg, then keep this aside for 20 minute. Heat oil in a pan, add chicken pieces, fry well, keep the chicken aside. Add ginger garlic to the pan, roast it well, then add onion, capsicum, spring onion and green chilly, saute it in high flame, add salt, then add sauces, sugar and pepper, mix everything well, pour hot water, boil it well , now add corn flour water mix, stir it well , once it become thick add fried chicken, combine all well, then turn off flame.

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A perfect bread snack recipe for a good evening snack or breakfast on busy mornings, just three ingredients are needed to prepare it.

Ingredients

bread

banana

egg

cardamom powder

Preparation

Break eggs to a bowl, then add sugar and cardamom, mix well. Take bread, and cut the center portion and set aside. Heat a pan, apply ghee, then put the bread, add banana pieces in center , and pour egg mix, take the removed piece and put it above, then flip the bread, cook both sides well.

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Shrimp curry

Fish curry with condensed broth without grinding coconut. You can prepare cool fish curry with condensed broth without adding coconut and coconut milk. Let’s see how to prepare this very easily.

Ingredients

•Shrimp – 1 kg
•Chili powder -2 tsp
• Coriander powder – two table spoon
•Turmeric powder – 1/4 tsp
• Small onions – 18 nos
•Garlic – 8
•Ginger – 2 small pieces
•Fenugreek – quarter teaspoon
•Fennel seeds – quarter teaspoon
•Coconut oil – two table spoon
•Curry leaves – few
•Mustard – one teaspoon
•Dry Chillies – Two
•Tamarind – Gooseberry size
• Green Chillies – Two
• Small tomato – one

How to prepare

After pouring a tablespoon of coconut oil in a pan, add a quarter teaspoon of fenugreek seeds and a quarter teaspoon of fennel seeds and chop them into small pieces. After that, add 14 small onions, a small piece of ginger, five or six garlic cloves and saute well. Grind it into a fine paste when hot.

Put a small gooseberry size of tamarind in water.

• Now after taking a clay pot, we can pour the mixture we have prepared into it and add some water. Along with this, add green chillies, chopped tomatoes and tamarind water and boil well. After boiling, add fish pieces after checking the salt. Once the fish is fried well, turn off the flame and keep it aside.

• In another pan, pour one tablespoon of coconut oil and then add one teaspoon of mustard and crackle it. To this, add two dried chillies, ginger, garlic, small onion and curry leaves which we chopped earlier and saute well. Pour this into the curry we have prepared earlier and the delicious shrimp curry is ready.

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Masala peanut

Bakery like masala peanut at home..

Ingredients

Peanut-2 cup

gram flour-2 cup

rice flour-1 cup

cumin-1 tsp

fennel-1 tsp

kashmiri chilly powder-3 tsp

curry leaves

salt

hing powder-1/2 tsp

oil for frying

water-1 cup

Preparation

Add all these ingredients except oil in a bowl, mix with hand until the peanuts coated well. Heat oil in a pan, deep fry peanuts in 3-5 batches.

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Chia seed drink

Chia seeds are an excellent source of vitamins, minerals, and powerful antioxidants. Due to their extraordinary water-absorbing capacity, chia seeds increase the volume of foods in your digestive tract, leading to increased fullness and decreased food intake. Chia seeds have numerous benefits, including lower blood pressure, improved blood sugar control, and higher fiber and omega-3 levels.

Lets prepare a weight loss drink with Chia seeds..

Take a glass of water, add chia into this, take 1 tsp chia. Mix well until it become jelly like, add lemon juice and honey, mix everything well, consume this drink 30 minutes before your breakfast, drink regularly to get a slim body and bright skin.

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Mini Appam

Let’s see what it looks like if we make appam in unniappam pan..

Ingredients

raw rice-2 cups

cooked rice-1 cup

grated coconut-1 cup

coconut water

salt

baking soda-1/4 tsp

sugar-1 tsp

Preparation

Soak rice for 4 hours, then grind it with cooked rice and coconut, then keep the batter overnight for fermentation. Next morning, add salt, baking soda and sugar to the batter, mix well. Heat non stick unniyappam pot, pour the batter in each hole, dont fill the hole, only half portion should be filled, then coo it in low flame.

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Humming bird flower Thoran

Agastya poo (Agathi) is a body cleansing agent. It reduces the body heat and cure acidity related problems. Lets see a tasty recipe with this flower.

INGREDIENTS

Humming bird flower

onion

green chilly

coconut-1 1/2 handful

kashmiri chilly powder

turmeric

salt

cumin-1/4 tsp

garlic-2

coconut oil

mustard

curry leaves

PREPARATION

Finely chop the flower, then add chopped onion into it. Crush coconut with turmeric, chilly powder, garlic, cumin and green chilly. Heat oil in a pan, pop mustard, then add the flower, add salt and turmeric, mix well, and let it coo well. Add coconut into it, mix well until it become slightly dry, then turn off flame.

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Green Peas Curry

Green peas curry is very good combination for breakfast..

Lets see a delicious recipe of greenpeas

Ingredients

green peas 1 cup

2 onions

2 tomato

ginger garlic

green chilli 2

pepper powder 1 tsp

garam masala powder 1 tsp

coriander powder 1 tsp

coconut grated 3 tbsp

cuminseeds 1 tsp

turmeric powder 1/2 tsp

coriander leaves

Preparation

Heat oil in a pressure cooker, add onion, saute it well, then add green chilly, curry leaves and ginger garlic paste, saute it all well, add tomato now, once it cooked enough, add masala powders, mix well, now add soaked greenpeas, add water and salt, cover the cooker and cook it well. Grind coconut with cumin and turmeric, then add to curry, let it boil well, add some coriander for extra taste.

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Green peas Curry

A nice green peas curry, which is made by adding coconut. Its a very good combination for appam and idiyappam

INGREDIENTS

Green peas

green chilly-5

garlic-6

coriander powder-1/2 tbsp

garam masala- 1/2 tsp

water

salt

coconut-1 1/2

coriander leaves

Preparation

Soak greenpeas overnight, then cook it with salt , masala powders, green chilly , garlic and required water in a pressure cooker. Grind coconut with water, then take thick coconut milk, add it to the cooked greenpeas, add coriander leaves too, then boil it well, and turn off flame.

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Thattukada

Ragi Drink

Chilly Chicken

Shrimp curry

Masala peanut

Chia seed drink

Mini Appam

Humming bird flower Thoran

Green Peas Curry

Green peas Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business