Tea Shop Milk Bun

INGREDIENTS

Lukewarm water-1/2 cup

yeast-1 tsp

sugar-3 tsp

salt

milk powder-4 tsp

egg-1

maida-2 cup

butter

Preparation

In a bowl, pour lukewarm water, add yeast, sugar, salt, milk powder and egg, mix well, then add maida , knead it well and make sticky dough, keep this aside for raise, after raise it well, knead it again and make buns, place it in a tray, after sommetimes, apply egg abuve it, then bake it well.

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Pazham pori

Pazham Pori is Kerala Traditional snack, its special tea shop item too. Having tea with pazhampori is very tasty.

A tasty Pazham Pori Recipe

Ingredients

banana -1

water- 1 glass

maida-1 glass

cooked rice-1 /4 glass

rice flour-1/4 glass

corn flour-2 tbsp

sugar-2 tbsp

salt

cardamom powder

turmeric-1/4 tsp

baking soda

PREPARATION

Slice banana into thin pieces. In a mixie jar, add water maida, rice flour, corn flour, turmeric, sugar, salt, and cardamom powder, blend it well, make a thick paste. Pour the mix to a bowl, dip banana slices in this batter, then put it in hot oil, fry it well.

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Easy Breakfast

A variety breakfast dish with dosa/idli batter

Ingredients

Dosa/Iddli Batter – 4 Cups

Eggs – 2

Sugar – 2 Tbsp

Salt – to taste

Preparation

Break eggs to a bowl, beat it well, then add it to the dosa batter, add sugar and salt, mix well. Heat unniyappam pot, apply oil, then pour batter in each hole, fry it in low flame, cook both sides well.

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Egg, Wheat Putt

Tasty wheat putt, which is made with egg and wheat flour, no curry needed for having this….

Ingredients
***********
Wheat Flour – 2 Cups

Egg – 4

Salt – to taste

Water- as required

Ghee – 2 Tbsp

Graated Coconut – 3/4 Cup

Finely chopped onion – 1/4 Cup

Green chillies – 3 or 4 as per your taste

Curry Leaves

Preparation

Heat a pan, add wheat flour, roast it until it turns aromatic. Break eggs to a bowl, add salt, mix well, next add chopped vegetables, mix well. Heat oil in a pan, add mustard, let it pop well, pour the egg mix, scramble it well, add coconut, mix well, then keep aside. Add salt to wheat flour, then transfer it to mixie jar, pour ghee into it, pulse it, then take it in a bowl, add egg mix, mix everything , then make putt by adding coconut.

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Seasoning of clay pot

Cooking in clay pots are good for our health, also make our food tastier than cooking in steel or aluminium pot, In kerala, all people using claypot for cooking fish curry. But we should season the clay pots before using it first time. It is very simple.

Soak clay pots in water for 24 hrs, then take out from water and rub it with gram flour, after washing it well, boil rice water in this pot, you can use tea powder and water instead of rice water, once the process is done your pot is ready to cook.

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Unda Putt

A variety breakfast dish with rice flour and coconut.

Ingredients

putt podi- 1 cup

coconut-1/2 cup

coconut milk – cup

water-1/2 cup

salt

PREPARATION

Take a pan, add rice flour, coconut, salt, coconut milk and water, mix well, then turn on flame, stir it until it become cooked and become thick dough, then turn off flame. Once it become cooled enough, divide it into equal small balls, coat the balls in coconut, then steam it well.

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Chapathi

Soft chapathi with leftover rice

Ingredients

wheat flour – 2 cups

cooked rice – 1 cup

water – 1/2 cup

salt – 1/2 tsp

coconut oil – 2 tsp

PREPARATION

grind cooked rice and water to a fine paste..In a bowl add 2 cups of wheat flour and salt, mix well…add 1 tsp coconut oil to this and combine well with your hand ,add rice paste to this , first mix with a spatula or spoon ….knead to a soft dough… add 1 tsp coconut oil and spread it over the dough…keep aside for 30 minutes,after 30 minutes knead the dough and make small balls out of it…take a ball and make the balls as round as possible,press the ball by keeping the dough in your palm…dust with Maida flour or wheat flour and spread the chappathi ,
to the hot tawa place chappathi, when tiny bubbles start to appear flip the chappathi…
then bubbles will come then flip once more, the bubbles on your chappathi will puff again and it blow ..now you can transfer it to a hotpot.

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Maida Evening Snack

Ingredients

curd-1 cup

rice flour- 1 cup

rice flour- 1 tbsp

coriander leaves

salt

ginger- 1 tsp

green chilly-1

baling soda- 1 pinch

oil for frying

Preparation

Take a bowl, add all ingredients one bye one, mix everything well and make thick batter. Heat oil in a pan take a spoon and take the batter with spoon, add to oil, then fry well.

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Poha Pyasam

Poha is very good for health, its flattened rice, but more healthier than rice.We can make many delicious recipes with poha, now sharing a Payasam recipe..

INGREDIENTS

ghee- 1 1/2 tbsp

cashews-1/4 cup

raisins-2 tbsp

poha- 1 cup

milk-3 cup

carrot-1/ 4 cup

cashew paste

milkmaid

jaggerry -150 gm

Preparation

Heat a bottom thick pan, add ghee then add cashews, roast it well, next add raisins, roast again, then set aside. Roast poha in the pan, add carrot, mix all, then pour milk into it,let it boil well, add cashew paste to the pan, boil it until it become thick, add milk maid, mix well, add jaggerry juice and roasted cashews and kismis, mix everything well, now its ready to serve.

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Triangle Shawarma

If you are a Shawarma lover, try this recipe

INGREDIENTS

For dough

wheat-1 cup

maida-1 cup

salt

milk

for filling

chilly powder-1 tsp

carrot

cabbage

cucumber

tomato

pepper powder

salt

mayonnaise

ketch up

coriander leaves

garam masala-1/4 tsp

turmeric-1/2 tsp

pepper powder-1/2 tsp

Preparation

Marinate chicken with salt, turmeric and chilly powder, then keep aside for 15 minutes. Prepare dough with wheat maida and milk, keep aside for 1/2 hrs, then make thin chapathi out of this. Fry chicken pieces. In a bowl, add vegetables chopped, pepper powder, sauce, mayonnaise, and fried chicken. Mix everything well. Fill the mix in chapathi like triangle shape, then serve it.

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Thattukada

Tea Shop Milk Bun

Pazham pori

Easy Breakfast

Egg, Wheat Putt

Seasoning of clay pot

Unda Putt

Chapathi

Maida Evening Snack

Poha Pyasam

Triangle Shawarma

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business