Egg Pola

An ifthar special snack , prepared with egg..

Ingredients

onion-1

ginger- 1 tbsp

garlic- 1 tbsp

curry leaves

green chilly-2

shallots- 1 /4 cup

boiled egg- 6

coconut oil – 1 1/2 tbsp

fennel seeds- 1 tsp

cumin powder-1/4 tsp

turmeric-1/4 tsp

chilly powder-1/2 tsp

coriander powder- 1 /2 tsp

bread- 12

milk-3/4 cup

egg-4

crushed chilly-1 tsp

salt

ghee- 1 -2 tsp

Preparation

First prepare a filling. For that, heat oil in a pan, add fennel seeds, after roasting it well, add onion, shallots, ginger, garlic and green chilly, saute it well, next add masala powders, mix it well, now add boiled egg pieces, combine with masala, then turn off flame. Blend milk, egg, salt and crushed chilly together in a blender, then set aside. Take breads, remove sides. Heat ghee in a pan, spread over the pan, soak bread in milk mix, then put it in the pan, and cover the bottom with bread, add filling above, then put more eggs, cover the mix with more breads, then cook it in low flame.Cook both sides well, then serve it.

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Special Lemon juice for Ifthar

Special lemon juice for ifthar

Grapes-20

water

ginger

sugar- 1 /4 cup

lemon

ice cubes

Preparation

Boil grapes with ginger. Then grind it well, strain the mix to a jar, then add sugar, mix well, then store in fridge. While preparing juice, just add ice cubes, water and lemon.

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Creamy Iftar Dessert Recipes

A healthy dessert with berries and sabja, which is good summer drink and you can prepare it for ifthar

Ingredients

Blueberry – 1 cup

Raspberry -1 cup

Blackberry – 1 cup

Low fat yoghurt – 2 cups

Honey – 2 tablespoons ( optional )

Chopped Almonds & Pistachios

Preparation

Take berries in a bowl, crush it with spoon, then add yougurt, mix well, add honey and crushed pistachio, then serve it.

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Yekhni Pulao

Yekhni Pulao, Afghan special recipe

Ingredients:

Rice Soaked 1kg

Beef 1 kg

Onion 1

Green Chilies 10

Garlic 1

Salt 1.5tbs

Water 1,1/2 cup

Potli-

Coriander Seeds 1 tbsp

Fennel Seeds 1 tbsp

Green Cardamom 4

Black Cardamom 2

Cinnamon 1small piece

Cloves 5

Pulao masala:

1 tsp fennel seeds

1 tsp cumin seeds

7-8 green cardamom

1 black cardamom

1 mace

1/3 nutmeg

1 tsp black pepper

1 cinnamon stick

Cloves 7-8

For Pulao:

1 cup oil

1/2 tsp cumin seeds

1/2 tsp caraway seeds

4-5 green cardamom

1 black cardamom

1/2 tsp pepper corn

4-5 cloves

2-3 bay leaves

1 tbsp garlic paste

1 tbsp salt or as require

1/4 cup curd

Green chillies

Fried onion 2

1 tsp ghee

Rice 4 cup (800g)

Black Pepper 1tbs

For Yakhni:-

1 kg beef

2 tsp salt

5 green chilli

1 inch ginger 1 garlic

1 onion

1 tbsp fennel seeds

2 bay leaves

Water

Pulao masala:

1 tsp fennel seeds

1 tsp cumin seeds

7-8 green cardamom

1 black cardamom

1 mace

1/3 nutmeg

1 tsp black pepper

1 cinnamon stick

Cloves 7-8

PREPARATION

In a pressure cooker, add beef, whole spices, coriander seeds, green chilly, onion, garlic and ginger, then pour water, cook it for 6-8 whistle. Heat oil in a large pan, add onion, fry it well, then set aside, next add whole spices to the pan, after roasting it well, add crushed garlic, mix well, then add cooked beef pieces, then add fried onion, curd and green chilly, mix all well, then add water, squeeze lemon and add salt, let it boil well, now add soaked rice, cook it well, finally add ghee and fried onion, mix it well, then serve it.

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Pathiri

Pathiri is the favourite dish during Ramdan, It is very tasty to have with chicken or beef. Here a wonderful recipe to make perfect pathiri.

Ingredients

water- 2 cup

rice flour-1 cup

salt

coconut oil

Preparation

Boil water with salt and coconut oil, then add rice flour into it, combine well, then turn off flame, after 10 minutes of rest the mix, transfer it to a cloth carry bag, then press it well with your hand until the heat gone, then transfer the dough to a bowl, knead it again and make more soft, then divide it into small balls, flatten the balls in pathiri presser, dust it with rice flour, finally, cook it in a pan.

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Sprouts Salad

Sprouts are high in nutrients and help in metabolism. It is a plant-based protein source that is also high in fibre. A high-protein, high-fibre diet speeds up weight loss by keeping you fuller for longer and reducing unnecessary food cravings. That is why sprouts are beneficial to weight loss.

Lets see a sprout salad recipe for loss weight fast

Ingredients

Mixed Sprouts – 1 cup

Chopped cucumber- 1/2 cup

Chopped Spring Onion – 1/3 cup

Chopped carrot – 1/3 cup

Chopped onion – 1/4 cup

Diced baby tomatoes – 10

Chopped parsley leaves – 1/3 cup

Pink salt -1/2 teaspoon

Cumin powder – 1 tsp

Chaat masala – 1 tsp

olive oil – 2 tablespoons

lemon – 1

Preparation

Soak sprouted pulses in boiled water for 10 minutes, then strain it , take these sprouts in a bowl, add chopped vegetables, salt, cumin powder, chat masala and oilive oil, combine all, then serve it.

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Gandhi chutney for Dosa

A Palakkad special side dish for dosa and idli

INGREDIENTS

onion-2

chilly powder

salt

coconut oil

PREPARATION

Grind onion and chilly powder together, then add salt and oil, mix well, then serve with dosa or idli.

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Carrot Payasam

A very tasty carrot Payasam

INGREDIENTS

carrot-3

butter- 1 tbsp

sugar- 1 bowl

cashew nuts, almonds, peanut and cardamom powder

milk- 3 /4 ltr

cooked sago- 1 bowl

condensed milk- 3 -4 tbsp

PREPARATION

Grate carrot in a grater. Heat a pan, add butter, after melting it well add grated carrot, saute it well, then add sugar into it, cook it for 2-3 minutes again, now pour milk into it, let it boil well, now add cooked sago, combine it well, next add powdered nuts , mix well, once it boil well add condenced milk, boil it again until it become thick, then turn off flame.

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Batter Ilayada

Kerala special Snack Ilayada with rice flour batter, it is softer than dough ada..

Ingredients:-

Rice powder -1 cup

Salt as required

Melted ghee-1 tbsp

Normal water(room temperature)-as required

Shredded Coconut -½cup

Jaggery powder -3tbsp(or as required)

Plantain leaf (വാഴയില)

Preparation

First soften the banana leaf with fire, then set aside. Mix jaggerry powder, coconut together, then keep this aside. In a bowl, add rice flour, then add salt and ghee, then pour water, mix it well and make a medium loose batter. Take banana leaves, pour the batter with a spoon, just spread it like dosa, then add filling half portion, and fold the leaf from all side, steam it without keeping this aside.

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Palakkad special Kondattam

Don’t waste leftover rice , you can make a spicy Kondattam with rice, the sunny season is very helpful to prepare the item, the kondattam is a very tasty side dish for rice, lets see how to make it.

INGREDIENTS

leftover rice

salt+ water solution

chilly powder

turmeric

cumin

PREPARATION

Just pulse the rice in mixie jar, then take it in a bowl, add salt water, turmeric, chilly powder and cumin, mix well with your hand. Take a round plate or something like that, put the mix with your hand in a small ball shape, fill the plate with adequate space, then keep this plate under sunlight, in 1-3 days it will become tight and crispy. Roast the bites in oil for serving with rice.

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Thattukada

Egg Pola

Special Lemon juice for Ifthar

Creamy Iftar Dessert Recipes

Yekhni Pulao

Pathiri

Sprouts Salad

Gandhi chutney for Dosa

Carrot Payasam

Batter Ilayada

Palakkad special Kondattam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business