Tag: payasam
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Pazham Pradhaman
Pazham Pradhaman, a dessert made from plantains Ingredients jaggerry-2 water-1/4 cup ghee+oil coconut flakes cashews and kismis cardamom sugar dry ginger banana-2 coconut milk second thick coconut milk Preparation First, half a kilogram of ripe plantains are steamed .Jaggery syrup is prepared using 150g of jaggery and ¼ cup of water . Coconut pieces are…
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Unnakkaya Payasam
Unnakaya Payasam, a Malabar special dessert made with steamed plantains. Ingredients: 2 ripe plantains 1/2 cup grated coconut 1 tbsp cashew nuts 1 tbsp raisins 1 tbsp ghee 1/4 tsp cardamom powder 1 tbsp sugar (or to taste) milk-2 cup coconut milk-1 cup rice flour+ water mix Condensed milk (optional) Instructions: Steam the plantains for…
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Banana Payasam
Payasam recipe for vishu.. Ingredients banana-1/2 kg jaggerry-350gm water-3/4 cup ghee-1/2 tbsp + 1/2 tbsp coconut milk-2 1/2 cup( second extract) cardamom powder dry ginger powder milkmaid-3 tbsp thick coconut milk- 1 cup coconut pieces cashews and kismis Preparation Heat ghee in a bottom thick pan, add banana pieces, saute until it become mushy, then…
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Wheat Payasam
Tasty broken wheat payasam INGREDIENTS broken wheat- 2 cup water jaggerry- 150 gm coconut milk second extract thick coconut milk coconut flakes cardamom powder ghee- 2 tsp Preparation Soak wheat for 10 minutes, then wash it well. Add it to a cooker, pour water, then cook it for 3 whistle. Melt jaggerry with water, then…
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Poha Payasam
A tasty payasam with poha Heat a bottomthick pan in stove, add ghee , then roast poha in this ghee, set side after it become crispy. Pour melted jaggerry to the pan, add water, let it boil well, now add poha into it, mix well, then pour second coconut milk, next add cow milk, continue…