Tag: kappalandi mittayi
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Peanut Candy
Ingredients peanut Jaggery Cardamom powder Salt Ghee. Preparation Roast peanut for 10 minutes, then remove peels, take a plate, apply ghee, then keep aside. Melt jaggerry with less water, once it become one string consistency add cardamom and a little salt, then add peanuts to it, mix it well, then transfer the mix to plate,…
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Peanut Candy
Peanut Candy Ingredients roasted peanut-1 1/4 cup jaggerry-3/4 cup sugar-2 tsp water-1/4 cup Butter paper Preparation Melt jaggerry with water and sugar, boil it until it become one string consistency. Then add roasted and splitted peanut to it, then mix it well. Set a butter paper, apply oil above, then transfer kappalandi mix above, wait…