Kalathappam
Here is the recipe for Kalathappam Ingredients: 1 cup raw rice, soaked for 4 hours 1/2 cup water 1/4 teaspoon […]
Traditional recipe
Ada
Ada Ingredients coconut sugar-2 tbsp shallots pathiri Preparation Heat a pan, add coconut and shallots, roast it until it become
Tapioca Biriyani (Kappayum ellum)
Tapioca Biriyani (Kappayum ellum) for cooking beef Ingredients beef with bones garlic, green chilly and ginger onion shallots-10 kashmiri chilly
Ila Ada
Here is the recipe for ela ada Ingredients: For the filling: 2 cups grated jaggery 2 cups grated coconut 1
Traditional recipe
Masala Kappa
Masala Kappa Ingredients tapioca-3/4 kg salt turmeric coconut oil-1 1/2 tsp mustard-1 tsp curry leaves coconut flakes onion-1/2 green chilly
Kaliyadakka
Kaliyadakka Ingredients Rice Flour-500g Sesame seed -1tbs Salt Grated Coconut -1cup Cumin-1tsp Hot water (Coconut) oil Preparation Take roasted rice
Steamed ada with wheat flour and banana
Steamed ada with wheat flour and banana Ingredients: wheat flour-1 cup rice flour-1/2 cup coconut -1 cup 2 ripe nendran
Jackfruit ada
Jackfruit ada, a traditional recipe Ingredients Jackfruit jaggerry coconut rice flour Preparation Prepare a jackfruit dough with jackfruit pulp and
Dahi Vada
Dahi Vada Curd Vada is a popular South Indian snack made with fermented urad dal batter. It’s crispy on the
Aloo Paratha
Aloo paratha is a popular North Indian flatbread made with whole wheat flour and stuffed with a spiced potato filling.