Tomato chutney
Ingredients oil-1 tbsp urad dal-2 tsp garlic-5 onion-1 tomato-3 turmeric-1/4 tsp kashmiri chilly powder-2 tsp hing powder-1 pinch oil mustard […]
side dishes
Coconut chutney
Ingredients coconut-1/2 green chilly-3 ginger salt oil mustard Preparation Grind coconut with salt, chilly and ginger. Heat oil in a
Beetroot Pickle
Ingredients beetroot-3 oil-2 tbsp mustard-1 1/2 tsp ginger garlic crushed-1 tbsp green chilly-6-7 salt vinegar-1/2 cup Preparation Crush beetroot in
Pasteurized Mayonnaise
Ingredients water egg-2 garlic-4 salt oil-1/2 cup vinegar-1/2 tsp for eggless mayonnaise milk-1/2 cup sunflower oil-1/2 cup garlic-3 salt sugar-2
Yogurt Chammanthi
Ingredients coconut-1 cup shallots-3 ginger kanthari mulak-15 coriander leaves-1 handful curd-1 cup salt vinegar-2 tbsp Preparation Grind coconut with shallot,
Boiled egg thoran
Ingredients boiled egg-3 onion-2 tomato-1 green chilly-3 ginger garlic coriander leaves oil kashmiri chilly powder-1 tsp turmeric-1/4 tsp fennel seeds
Roasted gram dal Chutney
Ingredients Oil – 2 tbl spoon Urad dal – 1½ teaspoon Onion – 1 Dry chilli – 5 Garlic cloves
Kallummakkaya Roast
Ingredients Kallummakaya(mussle)-500gm Salt as required Chili powder-1 TBS Kashmeeri chili powder-1 tsp Turmeric powder-1/2 tsp Pepper powder-1/2 tsp Funnel powder-1/2
Side dish for breakfast
Ingredients coconut-1/2 fennel-1/4 tsp chilly powder-1 tsp turmeric-1/4 tsp coriander powder-1 1/2 tsp salt garlic-3 water coconut oil-2 tbsp curry
Ramasseri Idli Podi
Ingredients matta rice-1/2 cup urad dal-1/2 cup black sesame seeds-1 tsp gram dal-1/2 cup pepper -2 tsp cumin-1 tsp hing