Hotel style Fish curry
INGREDIENTS Mackerel – 750 g Hot water – 1/4 cup + 3/4 cup Tamarind – gooseberry size Coconut oil – […]
fish curry and fish fry
INGREDIENTS Mackerel – 750 g Hot water – 1/4 cup + 3/4 cup Tamarind – gooseberry size Coconut oil – […]
Ingredients Small Sardine – 10 no Small onion – 7 Grated coconut – 3/4 cup ( 1 cup is 250
Ingredients fish(vatta) coconut oil fenugreek ginger garlic-4-5 onion green chilly-2 curry leaves chilly powder-1 tsp turmeric-1/4 tsp coriander powder-1 tsp
Ingredients fish-1 salt turmeric chilly powder coconut oil green chilly-5-6 coconut milk thick coconut milk light tamarind hing powder curry
Ingredients coconut-1 cup shallots-3 chilly powder-2 1/2 tbsp turmeric -1/2 tsp coriander powder-1 tbsp fennel-1/4 tsp tomato curry leaves green
Ingredients oil mustards-1 tsp fenugreek -1/2 tsp curry leaves onion-4 garlic ginger paste- 1 1/2 tbsp green chilly-2 turmeric-1/2 tsp
Ingredients squid-1 kg shallots-25 garlic-12 ginger coconut oil curry leaves green chilly-4 tomato-2 kashmiri chillt-3 tbsp coriander powder-1 1/2 tbsp
Ingredients Kappa (Tapioca) Mathi (Sardine) Garlic Curry leaves Coconut oil Salt Chilli powder Turmeric powder Coconut Preparation Cook tapioca with
Ingredients ayala fish-2 tomato-1 1/2 ginger green chilly-2 shallots-1 handful tamarind-2 piece coconut-1/2 cup coriander powder-1/4 tsp turmeric-1/4 tsp kashmiri
Ingredients pot tamarind-4 pieces fish(ayala)-1/2 kg ginger garlic paste chilly-3-4 chilly powder-1 tsp kashmiri chilly powder-2 tsp fish masala-4 tsp