Ingredients
fish(vatta)
coconut oil
fenugreek
ginger
garlic-4-5
onion
green chilly-2
curry leaves
chilly powder-1 tsp
turmeric-1/4 tsp
coriander powder-1 tsp
tomato-1
pot tamarind
second extract of coconut milk
thick coconut milk
Preparation
Heat a pan, add oil, heat it well, add fenugreek , pop it, then add ginger, garlic, onion, chilly and salt, saute it well, add tomato saute until it become soft, now add masalas, after mixing it well add light coconut milk, boil it well, next add fish pieces, and tamarind, cook fish well, finally add thick coconut milk, just heat it then turn off flame.
for watch detailed video about Fish curry with coconut milk, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Adipoli Recipes
