yam square pieces
coconut oil-2 tbsp
kashmiri chilly powder-2 tbsp
Cook yam with salt,turmeric and water, then keep it aside.Heat oil in a claypot, add mustard, allow it to pop, then add fenugreek, ginger, green chilly, shallots, curry leaves and garlic, saute it well, then add masala powders after turning off flame, mix well, then on flame again, add water and tamarind, add salt if required, then boil it well, now add cooked yam, boil it again for 5 minutes, finally add hing powder and jaggerry.
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