oil for frying
Take a bowl, and put a strainer above it, add maida to the strainer, then sieve it to the bowl, add oil, salt and water, knead it well and make a soft dough, keep this aside for 10 minutes. Melt sugar and water in a pan, add cardamom to the syrup, and keep the flame low. Take the dough and flatten it to thin layer, apply oil and maida above the chapathi, then fold it from one side to another, cut it into small pieces,now fry it in hot oil, after frying it soak it in sugar syrup, wait for 5 minutes then take it from syrup.
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