Chole Masala

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Chana soaked-1 cup


tea powder


oil-2 tbsp


bay leaves-1


fennel-1/4 tsp

star anise

green chilly

ginger garlic

curry leaves



turmeric-1/4 tsp

chilly powder-1 tsp

coriander powder-1 tsp

garam masala-3/4 tsp

chana masala powder-1 tsp

tomato paste-1

tomato ketch up-2 tsp

kasoori methi-1 tsp



In a pressure cooker, add soaked chana, salt, turmeric and water, then add tea powder tied with a cloth, cook it for 5-6 whistle. Heat oil in a kadai, add whole spices, ginger, garlic and green chilly, roast it well, then add curry leaves and onion, saute onion until it become soft, now add masala powders, mix it, once the raw smell gone add tomato paste, and tomato ketchup, combine all well, next add cooked chana, boil it until it become thick, then add kasoori methi and salt if required, add sugar, mix all well , once the gravy become thick turn off flame.

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