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rice flour-1 1/2 cup

maida-1/4 cup

rava-1/4 cup

coconut-1/4 cup


black sesame seeds


baking soda-1/4 tsp

cumin-1/4 tsp


ghee-1 tbsp


Melt jaggerry with water and keep aside. Take a mixie jar, add rice flour,maida, rava,coconut, cardamom , salt and baking soda, pour jaggerry juice and grind it into fine batter, transfer it to a bowl, add sesame seeds and cumin, mix well. Heat oil in a pan, pour 1 laddle of batter, once it cooked one side, flip to another side, and fry well.

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