rice flour-1 1/2 cup
black sesame seeds
baking soda-1/4 tsp
Melt jaggerry with water and keep aside. Take a mixie jar, add rice flour,maida, rava,coconut, cardamom , salt and baking soda, pour jaggerry juice and grind it into fine batter, transfer it to a bowl, add sesame seeds and cumin, mix well. Heat oil in a pan, pour 1 laddle of batter, once it cooked one side, flip to another side, and fry well.
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