Sardine Fish curry

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Ingredients

coconut

chilly powder

turmeric powder

salt

water

green chilly-2

ginger-1 piece

pot tamarind

raw mango pieces

curry leaves

fenugreek

oil

shallots

Preparation

Grind coconut with turmeric, chilly powder and salt, then pour it to a claypot, add more water and tamarind juice, then add green chilly and ginger, after mixing well transfer it to a stove top, turn on flame, once it heat well add mango pieces and fish, allow it to boil well, then turn off flame. Finally season curry with coconut oil, shallots and fenugreek.

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