Ingredients
coconut
chilly powder
turmeric powder
salt
water
green chilly-2
ginger-1 piece
pot tamarind
raw mango pieces
curry leaves
fenugreek
oil
shallots
Preparation
Grind coconut with turmeric, chilly powder and salt, then pour it to a claypot, add more water and tamarind juice, then add green chilly and ginger, after mixing well transfer it to a stove top, turn on flame, once it heat well add mango pieces and fish, allow it to boil well, then turn off flame. Finally season curry with coconut oil, shallots and fenugreek.
for watch detailed video about Sardine Fish curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Revathi kripesh
