raw mango pieces
Grind coconut with turmeric, chilly powder and salt, then pour it to a claypot, add more water and tamarind juice, then add green chilly and ginger, after mixing well transfer it to a stove top, turn on flame, once it heat well add mango pieces and fish, allow it to boil well, then turn off flame. Finally season curry with coconut oil, shallots and fenugreek.
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